Latest Posts

Uncategorized

Dahi Aloo or Curd Curry Potato

by 0 comments

Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji recipe Ingredients: 1 cup fresh Curd or yogurt, dahi, nicely whisked 1 cup water 3 large boiled potatoes 1 tbsp Ghee/clarified butter 1 bay leaf / tej patta A pinch of asafoetida 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp ginger paste […]

Read More
Uncategorized

Baingan Bharta

by 0 comments

Baingan bharta recipe- How to make baingan bharta without onion and garlic Baingan Bharta is a South Asian dish, that originated in Punjab. Ingredients: 1 large Brinjal(Baingan/eggplant) 1 tsp oil 1 tsp ghee 1 tsp cumin seeds 1 tsp turmeric powder 2 tsp coriander powder 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp dry mango powder 2 large tomatoes 2 tbsp fresh […]

Read More
Breakfast, Snacks/Starters

Aloo Masala Grilled Sandwich

by 0 comments

Aloo Masala Grilled Sandwich Recipe-How to make aloo masala grilled sandwich recipe Ingredients : 8-10 bread slices2 to 3 medium potatoes or aloo, boiled and mashed1 or 2 green chilies, chopped finely1/4 tsp red chilli powder 1/4 tsp of garam masala powder1 tsp dry mango powder 1/2 tsp cumin powder 1 tbsp chopped coriander leavesSalted butter at room temperature, […]

Read More
Breakfast, Snacks/Starters

Spinach Pancake or Palak ka Chilla

by 0 comments

How to make spinach pancake recipe- palak chilla recipeSpinach is full of iron. So today we will make delicious and healthy spinach pancake. Ingredients: 2 cups besan (gram flour/chickpea flour)1 cup palak (spinach) leaves- finely chopped1/2 tsp ajwain (carom seeds)1/2 tsp red chili powder (cayenne pepper)Salt to taste1/2 tsp cumin powderOil to shallow fry Method […]

Read More
Snacks/Starters

Suji Idli or Rava Idli or Semolina Idli

by 0 comments

How to make suji idli recipeSemolina or Suji is a quick and nourishing source of energy. The trace minerals in semolina, such as phosphorus, zinc, and magnesium, are beneficial for the health of your bones and nervous system. Ingredients: 1 Cup suji 1/4 Cup curd 1 tsp oil 1/2 tsp mustard seeds 1 tsp split black lentils (urad […]

Read More
Uncategorized

Dal Makhani Without Onion And Garlic

by 0 comments

Dal makhani recipe- How to make dal makhani recipe Dal makhani is a popular dish of Punjab state. Traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. This would enhance the taste of dal with the mixed spices. Ingredients: 1/2 Cup – Whole black urad dal 1/4 Cup – Kidney beans(Rajma) 1/4 Tsp – […]

Read More