Fry arbi masala – Colocasia fry masala recipe – How to make fry arbi masala recipe – Arbi masala recipe- Arvi ki sukhi sabji recipe- Taro roots fry Arbi fry masala is made by frying the arbi instead of the traditional way of boiling. Today I am going to share my mom’s recipe fry arbi masala. Normally […]
Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palak Ingredients:1 cup boiled corn kernels2 1/2 cup palak (spinach)1/2 cup onion finely chopped2 tomatoes1-inch ginger1 green chili2 tsp oilA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1/2 tsp red chili powderSalt to taste1/2 tsp garam masala1/2 tsp dry […]
Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe Ingredients Gram flour – 1/2 cupMangodi – 1/2 cupCurd – 300 grams (1 1/2 cup)Oil – 3 tbspMustard seeds – 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspGreen chilies […]
Kadhi pakoda recipe-How to make kadhi pakoda Serving 6 people Ingredients Gram flour – 100 grams (1/2 cup)Curd – 300 grams (1 1/2 cup)Oil – 2 tbspMustard Seeds- 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspRed chilies – 2 Ginger – 1-inch long piece (finely chopped)Turmeric powder – […]
Coriander Chutney Recipe-How to make coriander chutney-Dhania Chutney Coriander chutney most commonly used in India.It is good source of vitamin C.It has cumin seeds that is good for digestion. It goes very well with snacks and chaat. Ingredients: 2 Cup coriander leaves 1-inch ginger 3 green chilies Salt to taste 1 teaspoon cumin seeds 1 […]
Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant style Punjabi dum aloo recipe Dum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine. Kashmiri dum aloo is one of the most widely used in North Indian curries.Shahi Kashmiri Dum Aloo recipe is […]
