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Dessert

Quick Hot Chocolate Fudge Sundae

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Quick hot chocolate fudge sundae recipe, How to make quick hot chocolate fudge sundae Everyone loves sundae because they look and taste interesting. This one is an evergreen favorite of young and old. The quick hot fudge sundae features alternating layers of hot chocolate and vanilla ice cream, dotted with yummy toppings like almonds and […]

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Main Course

Besan Mirch Ke Tarpoliye

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Besan mirch ke tarpoliye recipe, Rajasthani besan ki mirchi,Besan mirch recipe, How to make besan wali hari mirch Besan mirch ke tarpoliye is mouthwatering appetizing and greatly enhances the flavor of food. It is really easy to make and it does not take more than 15 minutes to prepare. Besan mirch stores well in the […]

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Dessert

Mango Phirni

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Mango Phirni recipe, Mango Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve […]

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Dessert

Kesar Pista Kulfi

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Kesar pista kulfi, Instant kesar pista kulfi, Tops kesar pista kulfi, how to make kesar pista kulfi Kesar Pista kulfi mix is a treat to your taste buds. Made using reduced milk and Tops Kesar pista kulfi instant Mix. These days variety of ice cream flavor available at store shelves but Kesar pista kulfi most […]

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Mixed Fruit Stuffed Mango Pancake
Breakfast, Snacks/Starters

Mixed Fruit Stuffed Mango Pancake

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Fruit Stuffed mango pancake recipe, Fruit pancake recipe, how to make fruit stuffed mango pancake Fluffy, perfectly cooked mango pancake stuffed with mixed fruit can now be yours, for a lovely weekend breakfast. Ingredients for Mixed Fruit Stuffed Mango Pancake: For pancake 1/2 cup whole wheat flour 1/2 teaspoon baking powder 2 tablespoon honey 3 tablespoon […]

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Snacks/Starters

KulKuls

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Kulkuls recipe, Goan food, how to make kulkuls  Kulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.  To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations […]

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