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Indian Dessert, shrikhand

Kesar Elaichi Shrikhand

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Kesar Elaichi Shrikhand recipe- how to make Shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutesCooking time:5 minutesServing for 4 peopleIngredients Method

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Breakfast, Sandwiches

Pav Bhaji Uttapam Cheesy Sandwich

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Pav Bhaji Uttapam Cheesy Sandwich Recipe This Pav Bhaji Uttapam Cheesy sandwich is easy to make. All the ingredients are easily available in the kitchen. You can make it for breakfast, as a snack when the kids return home from school. You may use your favorite vegetables in this recipe. This is another way of […]

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Indian Veg Curries, Main Course

Achari Bharwa Karela

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Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice […]

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Indian Dessert, shrikhand

Mango Shrikhand

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Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It’s served as a dessert or side dish with poori. Here is how to make it. Ingredients: Method:

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Mocktail, Quencher

Kiwi Mojito

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A refreshing kiwi mojito is made by muddling fresh kiwis, mint leaves, lime juice, and sugar/simple syrup, then shaking or stirring with white rum and topping with soda water. This sweet and tangy tropical drink is served over ice, garnished with additional kiwi slices and mint. Ingredients Instructions Tips for the Best Kiwi Mojito

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