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bajra cookies
Cake and Cookies, Snacks/Starters

Pearl Millets Cookies

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Pearl Millet’s Cookies, How to make pearl millet’s cookies Pearl millet, one of the nutritional rich millet. Sometimes it’s hard for us to make kids eat millet dishes, so I tried making this cookie. I have enriched the cookie with almonds and coconut. Ingredients: 1 cup bajra 1/3 cup desiccated coconut 100 grams or 1/2 […]

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edible diya
Dessert

Edible Diya

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Edible Diya, How to make edible Diya My innovative edible diye for Diwali. In this recipe, I am not using any food color. Ingredients: 1/2 cup + 1/4 cup condensed milk 1.5 cup + 3/4 cup desiccated coconut 1 tablespoon cocoa powder 10 to 12 saffron strands 1 tablespoon milk 1/2 teaspoon silver sparkles 1 […]

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Thali platter
Main Course

Platter

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PlatterI cooked by mixing food of Punjab with Delhi and also made it in healthier ways by making Kulcha with Wheat flour in place of refining flour and used brown rice rather than white rice. In my recipe, I am not using onion and garlic so like Satvik Bhojan.1. Chole2. Tava Kulcha with paneer stuffing […]

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Dessert

Jaggery Malpuas

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Jaggery malpuas recipe, How to make jaggery malpuas Jaggery malpua is a delicious dessert and melt in the mouth. This wheat flour malpuas should be served right off the tava, garnish with cardamom powder and almonds or with a topping of creamy rabdi. Ingredients: 1/2 cup grated jaggery 1 cup wheat flour 1/2 teaspoon fennel […]

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Snacks/Starters

Bhujia Chikki

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Bhujia Chikki recipe, Namkeen Sav recipe, Bhujia gur chikki, How to make Bhujia chikki Chikki is a traditional ready to eat Indian snacky sweets. This is my innovation to try this recipe. Ingredients: 1 tablespoon ghee 1/2 cup grated jaggery 3/4 cup bhujia 1/4 teaspoon fennel seeds 1/4 teaspoon melon seeds Method: Heat Ghee in […]

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