Falsa chutney is ridiculously easy to make. The easiest chutney, I know. Why? It has four ingredients only and except falsa, all are a staple in any home. It doesn’t require any peeling or cutting and has just 7-10 minutes of cooking time. Ingredients: How to Make Falsa Chutney : 1.First of all, take false […]
This High Protein Chickpea Quesadilla is the perfect combo of flavor, crunch, and nutrition! Packed with plant-based protein and loaded with veggies. Ingredients: For the Chickpea Filling: 1 cup boiled chickpeas 2 tbsp chopped coriander 2 tbsp finely chopped onion 1 tsp minced garlic 1 tbsp tomato ketchup 1 tsp mustard sauce 1 tsp chili […]
Achari Bharwa Karela, Stuffed Karela Recipe, Bharwa Karela Recipe, Stuffed bitter gourd Bharwa Karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Achari Bharwa Karela is stuffed with pickle spice […]
Rara soya is a combination of dry soya peas and soya chaap. Dry soya peas are a very healthy Indian recipe. This recipe is very easy and can be made easily. You can find soya granules in the market easily. Nutrela Soya granules is a very healthy recipe for kids. Soya Chaap in tandoori style […]
Coriander and raw mango chutney is a spicy-tangy green chutney. Use it as a dip for snacks like Pakodas or Samosa. It can also be a spread in wraps and sandwiches. Alternatively, serve it as a side to any meal. Served as an accompaniment with most Indian snacks and meals, it is almost a staple […]
Karonde mirch ka achaar – how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari mirch ki sabzi is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi is a tangy vegetable which […]
