Karonde mirch ka achaar – how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari mirch ki sabzi is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi is a tangy vegetable which […]
A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry. Ingredients: Method: Heat ghee in a cooker and add cardamom, cloves chopped fenugreek leaves and saute for 1 minute. Then add peas and 1/2 cup milk and close lid of cooker and […]
🍅 Viral Tomato Chutney 🍅 Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment. It will leave everyone craving for more. This chutney has rich, smoky undertones. It perfectly balances tanginess and spiciness. This combination […]
Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani. It is deliciously spicy, aromatic, and flavourful. This dish is perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana – 200 Gms (Soaked Overnight) To make fried onion Oil Onion To cook rice […]
Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan. I’m sharing how to make Punjabi Style Mushroom Matar recipe in the Instant Pot and […]
lal mirch ka achar | stuffed red chilli pickle | lal mirch ka bharwa achar An easy and spicy stuffed pickle recipe made with thick red chillies. It is a popular stuffed pickle from rajasthani cuisine known for its hot and spicy taste combination. This pickle is an ideal condiment or taste enhancer which can […]
