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Bikaneri Channa Dal Paratha or porotta

Bikaneri Chana Dal Paratha recipe- How to make Bikaneri chana dal paratha recipeBikaneri channa dal paratha was so flavorful and filling that all we needed on the side was raita and a simple salad. Ingredients:1 cup channa dal2 cup wheat flour1 tablespoon ghee1 teaspoon ginger paste1 green chili finely choppedSalt to taste1 teaspoon turmeric powder1/4 […]

Kalmi Vada
Snacks/Starters

Kalmi Vada

Kalmi Vada recipe-Rajasthani kalmi vada recipe Kalmi Vade is a fried lentil patty made with soaking chana dal and coarsely ground with Indian spices. This kalmi vade is very crispy as they are double fried. It tastes best when served with coriander mint chutney and imli or meethi saunth. Kalmi Vada has a wonderfully crunchy texture and […]

Main Course

Jeera Rice

Quick jeera rice recipe – How to make jeera rice recipe  Rice cooked along with cumin seeds and whole spices tempered in ghee. This is wonderfully cumin flavored rice that enhances the flavor of many a dull meal. Serving for 2 Ingredients: Basmati rice- 1 cup Cumin seeds -1 tablespoon Bay leaf – 2 Cardamom – […]

Quencher

Sweet Mango Lassi

Sweet mango lassi recipe – mango lassi recipe- how to make mango lassi recipe- aam ki lassi Mango lassi is a soothing cold drink for hot summer days. Ingredients:Curd -2 cupsMango pulp – 2 cupSugar – 2 teaspoonTutti Frutti- 1 teaspoonMethod:In a blender add curd, sugar, and mango pulp and blend it till sugar dissolves.Adjust […]

Dessert

Choco Pie

Choco Pie recipe A choco pie is a small snack cake made up of two small round layers of cake with marshmallow filling and a chocolate covering. Indulge in the goodness of chocolate and pamper your ones with this simple recipe that all makes them feel more special. Ingredients: 1 Cup melted chocolate 8 Marry […]

Breakfast, Snacks/Starters

Bread Pakoda

Bread Pakoda recipe- How to make bread pakoda- How to make plain bread pakoda recipe Bread pakoda is a tea time snack and popular street food of India. Ingredients: Bread slice-6 Gram flour 2 cup Carom Seeds – 1 teaspoon Salt to taste Red chili powder -1/4 teaspoon Green chilis – 2 (finely chopped) Handful chopped coriander leaves Water […]