Schezwan Maggie recipes, How to make schezwan maggie Maggie is the queen of all quick recipes. Maggie is a true love of all the kids, students, and bachelors. But sometimes we get bored with the regular one. If you are craving for something hot and spicy then try this schezwan maggie. Ingredients: 2 packs of maggie […]
Sprouted moong pakode recipe, How to make sprouted moong pakode Generally, kids don’t want to eat sprouts but on tasting this delicious pakoda they would want it daily. This unique dish has a very off-beat taste and texture that will surprise you. It is also quick and easy to make if you have sprouted moong […]
Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil 1 finely chopped green chilly […]
Samak paneer roll recipe, How to make samak paneer roll Samak paneer roll can be eaten during fast which is quick to make. Samak is definitely a great choice to make in fasting especially when you are in hurry. Ingredients 1/2 cup Samak flour(Bhagar/Moraiyo/Varai flour) 1 medium-sized raw potato grated 1/2 inch ginger grated 1 […]
Sprouted Moong Cutlets recipe, sprouted moong Tikki recipe, sprouted moong kabab recipe, how to make sprouted moong cutlets In times of quick 2- minute noodles and ready to fry nuggets, making children eat healthily is a daunting task, especially when they want something quick to grab. Toiling over the same situation with my two young […]
Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. […]
