Rice in Manchurian gravy recipe, Chinese recipes, how to make rice in Manchurian gravy Rice preparation in Manchurian gravy is a truly tongue-tickling dish from China. This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. Ingredients: 1 cup of rice 2 tablespoon oil 1 finely chopped green chilly […]
Samak paneer roll recipe, How to make samak paneer roll Samak paneer roll can be eaten during fast which is quick to make. Samak is definitely a great choice to make in fasting especially when you are in hurry. Ingredients 1/2 cup Samak flour(Bhagar/Moraiyo/Varai flour) 1 medium-sized raw potato grated 1/2 inch ginger grated 1 […]
Sprouted Moong Cutlets recipe, sprouted moong Tikki recipe, sprouted moong kabab recipe, how to make sprouted moong cutlets In times of quick 2- minute noodles and ready to fry nuggets, making children eat healthily is a daunting task, especially when they want something quick to grab. Toiling over the same situation with my two young […]
Coconut barfi recipe, nariyal burfi recipe, quick coconut barfi recipe,thengai barfi, how to make coconut barfi recipe Simple and tasty Indian fudge recipe prepared mainly with grated coconut, sugar, and milk. It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with condensed milk and desiccated coconut. […]
Pineapple halwa recipe, Semolina and pineapple pudding, Ananas sheera, Pineapple Sheera, How to make pineapple halwa A sweet or dessert made from semolina, sugar, ghee and pineapple pieces. This dish is popularly known as Pineapple Rava Kesari in southern India. The basic suji ka halwa is the most popular sweet recipe. Today I am sharing the […]
Sprouted Moong Paratha recipe- How to make sprouted moong paratha A very healthy and nutritious recipe full of protein and vitamins. If kids don’t relish eating these sprouted dals then stuff them in parathas. These sprouted masala paranthas are not only healthy to eat but taste delicious as well. Sprouted moong dal parathas are prepared by mixing […]
