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Snacks/Starters

Kaanda Bhaji Pav

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Kanda Bhaji Pav – How to make Kanda Bhaji Pav- Bhajji recipes – Mumbai style onion pakoda pav recipe- bhaji pav  Kanda Bhaji Pav or Kanda bhajji is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it’s mixed with, dry garlic chutney, sometimes also green chutney […]

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Mocktail, Quencher

Paan Lemonade Mojito

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Paan Lemonade Mojito Recipe – how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then try this.. Serving for 2 […]

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Mocktail, Quencher

Watermelon Mojito or Martha Stewart

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Watermelon Mojito recipe, how to make watermelon mojito Watermelon is one of the most refreshing fruits we get in summer and in fact it adds an element of fun and coolness to the scorching summer days. Watermelon virgin mojito is a perfect summer special drink. This is an easy, quick, delicious summer drink. Ingredients: 2 cup […]

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banana wafers
Fast/Upwas Recipes

Raw Banana Wafers

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Raw Banana Chips – Kele Ke chips- how to make banana wafers Banana wafers are easy and simple recipe prepared with raw banana. These raw banana chips are the perfect accompaniment to evening tea, especially in fast. Ingredients: Raw banana- 5 pieces Salt – 1/2 teaspoon Oil for frying Method: Heat enough oil in a wok to fry […]

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Coffee, Quencher

Cold Coffee With Ice Cream

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Cold coffee with ice cream recipe, how to make cold coffee with ice cream A popular summer beverage of creamy cold coffee with ice cream. This frozen treat combines the energy boost of coffee with the refreshing coolness of ice cream. Coffee ice cream is extremely easy to make. Preparation time 10 minutes Cooking time […]

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Breakfast, Snacks/Starters

Keerai Vadai

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Keerai Vadai Recipe- How to make Keerai Vadai Keerai Vadai Recipe replicates the street food of Tamilnadu. A lip-smacking and spicy Keerai Vadai that serve along with chutney and a cup of hot tea. Preparation time -150 minutes Cooking time -20 minutes Serving for 4 people Ingredients: 1 cup – Chana dal (Bengal gram pulse) 1 cup – Spinach, […]

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