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Boondi Raita

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Boondi raita recipe- How to make boondi raita recipe-Spiced boondi raita It’s a north Indian raita made with spiced yogurt and boondi. Serving for twoIngredients:Yogurt or curd – 1 cupBoondi Plain salted- 1/2 cupCold milk – 1 tablespoonSalt to tasteRed chili powder- 1/2 teaspoonRoasted cumin powder- 1 teaspoonSugar- 1 teaspoonBlack pepper- – 1/2 teaspoonBlack salt […]

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Dessert

Watermelon Sorbet

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Watermelon Sorbet recipe Sorbet is a frozen dessert made with fruit juice. Watermelon is favorite fruit in summer.Chilled watermelon chunks are really refreshing. If you love watermelon and love sorbet then you will definitely love this simple recipe. Serving for oneIngredients: 1 Cup Watermelon 1 Tablespoon Honey Method: Remove the rind from the watermelon and cut into […]

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Snacks/Starters

Veg Hakka Noodles

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Veg Hakka Noodles recipe – Hakka noodles recipe- how to make Hakka Noodles recipe Veg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting […]

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Main Course

Mangodi Ki Kadhi

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Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe Ingredients Gram flour – 1/2 cupMangodi – 1/2 cupCurd – 300 grams (1 1/2 cup)Oil – 3 tbspMustard seeds – 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspGreen chilies […]

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Open Sandwich

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Open sandwich recipe – How to make an open sandwich  This is perfect for breakfast or tiffin or snacks.  Ingredients:4 slices of bread or masala bread or garlic bread1/2 cup pizza sauceMozzarella grated1 cup capsicum mixed sliced green, yellow and red1/2 cup sliced onion1/4 cup American corn boiled1/4 teaspoon oregano2 tablespoon butterMethod:Take all slice of bread and […]

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Main Course

Kadhi Pakoda

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Kadhi pakoda recipe-How to make kadhi pakoda Serving 6 people Ingredients Gram flour – 100 grams (1/2 cup)Curd – 300 grams (1 1/2 cup)Oil – 2 tbspMustard Seeds- 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspRed chilies – 2 Ginger – 1-inch long piece (finely chopped)Turmeric powder – […]

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