Shrikhand, Kesar Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutes Cooking time:5 minutes Serving for 4 people Ingredients 1 Kg curd […]
Green Chutney or Coriander mint Chutney recipe- How to make coriander mint chutney A mint and coriander flavored chutney which is great for a sandwich spreads. Lemon juice enhances the flavors of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favorite Indian accompaniment. Ingredients: 1 cup Mint Leaves 1 cup coriander […]
Jeera onion rice recipe- How to make jeera onion rice Jeera onion rice is a simple and tasty rice variety. We can do this very quickly and impress our family and guest. Serving for 2Preparation time – 30 minutesCooking time – 20 minutesIngredients: Basmati rice -1 cup Cumin seeds – 2 teaspoon Onion large – […]
Karonde mirch ka achaar – how to make karonde mirch ka achaar Karonde is often called as carissa carandus or natal plum or karvand. Karonde Hari mirch ki sabzi is a favorite seasonal side dish recipe. Serve karonde Mirch ki sabzi with chapati and raita for a complete meal. Karonda Mirch ki sabzi is a tangy vegetable which […]
Kanda Bhaji Pav – How to make Kanda Bhaji Pav- Bhajji recipes – Mumbai style onion pakoda pav recipe- bhaji pav Kanda Bhaji Pav or Kanda bhajji is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it’s mixed with, dry garlic chutney, sometimes also green chutney […]
Paan Lemonade Mojito Recipe – how to make Paan Lemonade mojito In north India lot of people enjoy having Meetha paan after dinner. As now lots of innovation is seen in food so just try to use the freshness of paan leaves with lemon. If you are paan lover then try this.. Serving for 2 […]
