Snacks/Starters

Snacks/Starters

Khaman Dhokla

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Khaman dhokla recipe, khaman recipe, dhokla recipe, How to make khaman dhokla  Khaman dhokla is a quick, gluten-free, healthy, steamed, Gujarati snack made Gram flour.  Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds, curry leaves and green chilly. Preparation Time –  30 minutesCooking Time – 15 minutesServing for […]

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Snacks/Starters

Bread Pizza Pocket

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Bread pizza pocket recipe, Bread pizza rolls, quick bread pizza snacks, How to make bread pizza pocket Bread pizza pocket yummy and delicious snacks for kids, adult, parties, and potlucks. If you are a pizza lover surely you will love these bread pizza pocket. In making the stuffing you can use any vegetable which is available at […]

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Breakfast, Snacks/Starters

Pumpkin Pakoda or Fritters

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Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1/2 teaspoon chat masala 1/2 teaspoon red chili powder 1/2 teaspoon carom […]

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Breakfast, Snacks/Starters

Bafauri

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Bafauri Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes Cooking time 10 minutes Ingredients: […]

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Breakfast, Snacks/Starters

Beetroot Cutlet

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Beetroot cutlet recipe- How to make beetroot cutlet Beetroot cutlet is an easy, colorful and healthy snack/appetizer made from potato, beetroot, and aromatic Indian spices. Crisp outside and soft inside. Preparation time – 10 minutes Cooking time – 10 minutes serving for 6 Ingredients; 1 large beetroot (boiled) 2 medium – Potato(boiled) 2 bread slices Salt to […]

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Snacks/Starters

Kaanda Bhaji Pav

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Kanda Bhaji Pav – How to make Kanda Bhaji Pav- Bhajji recipes – Mumbai style onion pakoda pav recipe- bhaji pav  Kanda Bhaji Pav or Kanda bhajji is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it’s mixed with, dry garlic chutney, sometimes also green chutney […]

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