Main Course

Main Course

Mangodi Ki Kadhi

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Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe Ingredients Gram flour – 1/2 cupMangodi – 1/2 cupCurd – 300 grams (1 1/2 cup)Oil – 3 tbspMustard seeds – 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspGreen chilies […]

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Main Course

Kadhi Pakoda

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Kadhi pakoda recipe-How to make kadhi pakoda Serving 6 people Ingredients Gram flour – 100 grams (1/2 cup)Curd – 300 grams (1 1/2 cup)Oil – 2 tbspMustard Seeds- 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1/2 tspFenugreek seeds – 1/2 tspRed chilies – 2 Ginger – 1-inch long piece (finely chopped)Turmeric powder – […]

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Main Course

Shahi Kashmiri Dum Aloo

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Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant style Punjabi dum aloo recipe Dum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine. Kashmiri dum aloo is one of the most widely used in North Indian curries.Shahi Kashmiri Dum Aloo recipe is […]

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green moong masala
Main Course

Green Moong Dal Masala

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Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe Green Moong Dal Masala is a whole green gram and it is very popular in Punjab. It is relished by all age groups. It is full […]

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Main Course

Matar Paneer

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Matar Paneer recipe-How to make matar paneer recipe- cheese peas curry recipe Serving For Six peopleIngredients:250 grams Paneer1 Cup Peas1 large size Tomatoes1/2 inch ginger1 green chili1/2 tsp cumin seeds1 tsp gheea pinch of asafoetida1/2 tsp turmeric powder1 tsp coriander powder1/4 tsp red chili powderSalt to taste1/2 garam masala1/2 dry mango powderChopped Coriander leaves for garnishingMethod:First, we […]

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Main Course

Onion Paratha

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Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion paratha An onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks. Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1/4 tsp red chili powder1/4 tsp garam masala1 green chili finely chopped (optional)Handful chopped coriander leaves(optional) […]

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