{"id":972,"date":"2017-12-22T15:17:00","date_gmt":"2017-12-22T15:17:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2017\/12\/22\/vegetable-tomato-pulao\/"},"modified":"2020-10-12T17:05:46","modified_gmt":"2020-10-12T17:05:46","slug":"vegetable-tomato-pulao","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=972","title":{"rendered":"Vegetable Tomato Pulao"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s1600\/InShot_20180316_211712908.jpg?ssl=1\"><span style=\"color: black; font-family: 'arial' , 'helvetica' , sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" height=\"320\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ingredient<\/span><\/b><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">3 tablespoons Oil<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 Large chopped tomato<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 chopped onion<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 Teaspoon Ginger Garlic Paste<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 Cup Tomato Puree<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 Teaspoon PavBhaji Masala<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/2 teaspoon Cumin seeds<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 1\/2 Cup Boiled Rice<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 1\/2 teaspoon Coriander Powder<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4 teaspoon Turmeric Powder<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1\/4\u00a0 teaspoon Red Chili Powder<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Salt according to taste<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 tablespoon Coriander chopped<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1Teaspoon Jaggery Sugar<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 cups chopped vegetables(cauliflower,carrot,peas,capsicum)<\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span> <b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Method<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat oil in a pan.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add cumin seeds and when they begin to change color add onions and saute until browned.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add ginger garlic paste and continue stir.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add turmeric powder and chopped vegetables and salt and mix.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cover with lid and cook for 6-7 minutes.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add tomatoes and stir. Add fresh tomato puree.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Mix and add red chili powder,corinder powder,pavbhaji masala and saute well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add jaggery sugar.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Now add Boiled rice and mix it well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">While serving garnish with chopped coriander.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve with raita and papad.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">\u00a0<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder 1\/4 teaspoon Turmeric Powder 1\/4\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[80],"class_list":["post-972","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-rice-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a\u2026","rel":"","context":"In \"Rice Recipes\"","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?tag=rice-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-a8m37IyQkhg\/W0NrhZSDXJI\/AAAAAAAABTk\/M3vTMzXpCbgALhyBl_3HDlvM6zzCqzK3wCLcBGAs\/s320\/IMG_20180705_143020.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":811,"url":"https:\/\/www.rasoitak.com\/?p=811","url_meta":{"origin":972,"position":1},"title":"Sweet Rice Pulao","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Sweet Rice Pulao recipe, How to make sweet rice pulao Sweet rice pulao is easy to cook and good in taste. Kids are very fond of eating sweet rice. Serve sweet rice with moong mogar\u00a0and plain curd. Preparation time- 30 minutes Cooking time 20 minutes Serving for 2 Ingredients: 1\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"meethe chawal","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20200402_133528-scaled.jpg?fit=554%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":771,"url":"https:\/\/www.rasoitak.com\/?p=771","url_meta":{"origin":972,"position":2},"title":"Instant Vegetable Idli","author":"Rasoi Tak","date":"December 16, 2018","format":false,"excerpt":"Instant Vegetable Idli Recipe - Nutritious Vegetable Idli- Veggie Rava Idli - Healthy Breakfast Idli - How to make Instant Vegetable IdliIdli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":866,"url":"https:\/\/www.rasoitak.com\/?p=866","url_meta":{"origin":972,"position":3},"title":"Vegetable Appam","author":"Rasoi Tak","date":"May 27, 2018","format":false,"excerpt":"Vegetable Appam Recipe- How to make Vegetable Appam RecipeAppam is a Gujarati\u00a0dish. This is very healthy because its have veggies and not fried. Ingredients: 1 cup semolina (suji)1 cup Curd1 tomato chopped1 onion chopped1 capsicum chopped1 green chili finely chopped1-inch ginger gratedSalt to taste1\/4 tsp\u00a0red chili powder2 tbsp Oil1\/2 mustard\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4TxTKLvlYAs\/WwqJESRXStI\/AAAAAAAABHc\/6t6UiYOCPaof-KIGKkICj4oSIMd02xCKQCLcBGAs\/s320\/InShot_20180523_212622687.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1793,"url":"https:\/\/www.rasoitak.com\/?p=1793","url_meta":{"origin":972,"position":4},"title":"Zarda Rice","author":"RasoiTak","date":"February 15, 2021","format":false,"excerpt":"Zarda Rice or meethe chawal or zarda or zarda pulao or sweet rice is a fragrant sweet pulao made with rice, dry fruits, and saffron. The typical zarda pulao has a yellow color in the cooked rice grains. This color is got by using yellow food color. Zarda pulao is\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"zarda rice","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/meethe-chawal3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1472,"url":"https:\/\/www.rasoitak.com\/?p=1472","url_meta":{"origin":972,"position":5},"title":"Loaded Nachos With Acidulated Cream &#038; Cocktail Sauce","author":"RasoiTak","date":"October 11, 2020","format":false,"excerpt":"How to make Vegetable Nachos with Acidulated cream & Cocktail sauce recipe Loaded veggies Nachos is one of the party snacks. Crispy tortilla chips layered with veggies and sour cream is perfect for movie nights. Ingredients: Nachos - 150 grams Onion - 1 large Green chilly - 1 Fresh coriander\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"Nachos With Acidulated Cream","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Nachos-With-Acidulated-Cream-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}