{"id":966,"date":"2018-01-09T09:05:00","date_gmt":"2018-01-09T09:05:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/01\/09\/khati-meethi-dry-gajar-veg-without-onion-and-garlic\/"},"modified":"2020-10-12T17:09:11","modified_gmt":"2020-10-12T17:09:11","slug":"khati-meethi-dry-gajar-veg-without-onion-and-garlic","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=966","title":{"rendered":"Khati Meethi Dry Gajar Veg Without Onion And Garlic"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">How to make khati meethi gajar ki sukhi sabji-Dry carrot veg recipe-Gajar ki sabji<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-z0SWsuNu7zk\/WrIfg17BvwI\/AAAAAAAAAzQ\/KzRN70gPdAMNIiNseXeB7yaZxi5TQlG-ACLcBGAs\/s1600\/InShot_20180321_115432490.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Gajar sabji\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-z0SWsuNu7zk\/WrIfg17BvwI\/AAAAAAAAAzQ\/KzRN70gPdAMNIiNseXeB7yaZxi5TQlG-ACLcBGAs\/s320\/InShot_20180321_115432490.jpg?resize=320%2C320&#038;ssl=1\" title=\"Gastrophile \" width=\"320\"><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Serving for 2 people<\/b><\/span><br \/>\n<b style=\"font-family: arial, helvetica, sans-serif;\"><br \/>\n<\/b> <b style=\"font-family: arial, helvetica, sans-serif;\">Ingredients:<\/b><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Carrot &#8211; 4 medium sizes chopped<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil &#8211; 2 tablespoons<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cummin seeds -1\/2 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Asafoetida &#8211; 1\/4 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Turmeric &#8211; 1\/2 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Coriander powder -1 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Red chili powder- 1\/4 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sugar &#8211; 1 tablespoon&nbsp;<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Garam masala- 1\/2 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Dry mango powder- 1 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chopped coriander leaves for garnishing<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat 2 tablespoon oil in a pan, add 1\/2 teaspoon cumin seeds and let the seeds crackles.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add, 1\/4 teaspoon asafoetida, 1\/2 teaspoon turmeric and stir.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add, Chopped carrot and salt and mix well so that all the oil coats the carrots and they are seared lightly.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover the lid and cook for 5 minutes or till carrots cooked.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add coriander powder, red chili powder,garam masala, dry mango powder, sugar and mix it well.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Stir for a few minutes.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Garnish with coriander leaves when serving.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Carrot veggie is ready.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>How to make khati meethi gajar ki sukhi sabji-Dry carrot veg recipe-Gajar ki sabji Serving for 2 people Ingredients: Carrot &#8211; 4 medium sizes chopped Oil &#8211; 2 tablespoons Cummin seeds -1\/2 teaspoon Asafoetida &#8211; 1\/4 teaspoon Turmeric &#8211; 1\/2 teaspoon Coriander powder -1 teaspoon Red chili powder- 1\/4 teaspoon Salt to taste&nbsp; Sugar &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[138,103],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-carrot-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Khati Meethi Dry Gajar Veg Without Onion And Garlic - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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recipe","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-871sN_xdbDU\/WrIdakVWa3I\/AAAAAAAAAyo\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\/s320\/InShot_20180316_211821858.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2779,"url":"https:\/\/www.rasoitak.com\/?p=2779","url_meta":{"origin":966,"position":1},"title":"Gajar Kanji","author":"RasoiTak","date":"July 24, 2025","format":false,"excerpt":"Gajar Ki Kanji recipe - How to make gajar ki kanji Ingredients:250 gm Gajar(carrots)2 tsp\u00a0salt5 cups water2 tsp\u00a0small mustard seeds powder https:\/\/www.youtube.com\/watch?v=sd88usIDYlc Method: Peel and wash the carrots. Cut the carrots into small(1 inch long) pieces.\u00a0 Boil the carrot pieces, cool and drain the water. Mix all the ingredients in\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"gajar kanji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":966,"position":2},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. At home, we call gajar ka\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Gajar Halwa rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-halwa-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2690,"url":"https:\/\/www.rasoitak.com\/?p=2690","url_meta":{"origin":966,"position":3},"title":"Gajar Ki Burfi or Carrot Burfi","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In &quot;Indian Dessert&quot;","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2484,"url":"https:\/\/www.rasoitak.com\/?p=2484","url_meta":{"origin":966,"position":4},"title":"Aloo Pyaz Ki Sabzi","author":"RasoiTak","date":"March 9, 2023","format":false,"excerpt":"Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"aloo pyaz ki sabzi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":955,"url":"https:\/\/www.rasoitak.com\/?p=955","url_meta":{"origin":966,"position":5},"title":"Dahi Aloo or Curd Curry Potato","author":"Rasoi Tak","date":"February 17, 2018","format":false,"excerpt":"Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji\u00a0recipe Ingredients:1 cup fresh Curd or yogurt, dahi, nicely whisked1 cup water3 large boiled potatoes1 tbsp Ghee\/clarified butter1 bay leaf \/ tej pattaA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp ginger paste1\/2 tsp red chili powder1\u2026","rel":"","context":"In \"Potatoes Recipes\"","block_context":{"text":"Potatoes Recipes","link":"https:\/\/www.rasoitak.com\/?tag=potatoes-recipes"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}