{"id":965,"date":"2018-01-15T08:15:00","date_gmt":"2018-01-15T08:15:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/01\/15\/badam-milk-or-almond-milk\/"},"modified":"2018-01-15T08:15:00","modified_gmt":"2018-01-15T08:15:00","slug":"badam-milk-or-almond-milk","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=965","title":{"rendered":"Badam Milk or Almond Milk"},"content":{"rendered":"
Badam Milk or Almond Milk Recipe <\/span>

<\/span> Almond milk is the most nutritious and very rich drink. <\/span>
Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it, the badam powder is added to give the best flavor of kesar.<\/span>
Kesar badam milk tastes best if we use a double toned milk or a whole milk.<\/span><\/p>\n
<\/a><\/div>\n


<\/span> Ingredients:<\/b><\/span>

<\/span> 500 ml milk<\/span>
5 tsp sugar or as per taste<\/span>
10 almond paste (almonds blanched, peeled and made into a paste)<\/span>
For badam powder<\/b><\/span>

<\/span> 5-6 almonds<\/span>
4-5 cashew nuts<\/span>
4-5 pistachios<\/span>
2-3 cardamoms<\/span>
3-4 strands of saffrons<\/span>
1 tsp sugar<\/span>

<\/span> Method:<\/b><\/span>

<\/b><\/span> For Badam powder :<\/b><\/span>

<\/span> In a blender, add almonds, cashew nuts, pistachios, cardamom, strands of saffrons and sugar.<\/span>
Blend this mixture into a fine powder.<\/span>
Rest it aside for further use.<\/span>

<\/span> For Badam Milk;<\/b><\/span>

<\/span> Bring the milk to a boil in a heavy bottom pan.<\/span>
Low heat and add almond paste, mix and cook for 5-10 minutes. <\/span>
Keep stirring while cooking.<\/span>
Add blended badam powder.<\/span>
Add sugar according to your taste.<\/span>
Cook and stir this mixture another 5-10 minutes.<\/span>
In winter serve hot and in summer serve chilled.<\/span>
Garnish with some cardamom powder and saffron strands.<\/span>

<\/span>
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Badam Milk or Almond Milk Recipe  Almond milk is the most nutritious and very rich drink. Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it, the badam powder is added to give the best flavor of kesar.Kesar badam milk tastes […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[64],"tags":[157,69],"class_list":["post-965","post","type-post","status-publish","format-standard","hentry","category-quencher","tag-almond-recipe","tag-hot-beverages"],"yoast_head":"\nBadam Milk or Almond Milk - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=965\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Badam Milk or Almond Milk - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Badam Milk or Almond Milk Recipe  Almond milk is the most nutritious and very rich drink. Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it, the badam powder is added to give the best flavor of kesar.Kesar badam milk tastes […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=965\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-15T08:15:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-D8bnYoY-QsU\/WpLxHbM6U3I\/AAAAAAAAAk4\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\/s320\/InShot_20180225_224731608.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Badam Milk or Almond Milk\",\"datePublished\":\"2018-01-15T08:15:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965\"},\"wordCount\":211,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-D8bnYoY-QsU\\\/WpLxHbM6U3I\\\/AAAAAAAAAk4\\\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\\\/s320\\\/InShot_20180225_224731608.jpg\",\"keywords\":[\"Almond Recipe\",\"Hot Beverages\"],\"articleSection\":[\"Quencher\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965\",\"name\":\"Badam Milk or Almond Milk - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-D8bnYoY-QsU\\\/WpLxHbM6U3I\\\/AAAAAAAAAk4\\\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\\\/s320\\\/InShot_20180225_224731608.jpg\",\"datePublished\":\"2018-01-15T08:15:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=965\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#primaryimage\",\"url\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-D8bnYoY-QsU\\\/WpLxHbM6U3I\\\/AAAAAAAAAk4\\\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\\\/s320\\\/InShot_20180225_224731608.jpg\",\"contentUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-D8bnYoY-QsU\\\/WpLxHbM6U3I\\\/AAAAAAAAAk4\\\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\\\/s320\\\/InShot_20180225_224731608.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=965#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Badam Milk or Almond Milk\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Badam Milk or Almond Milk - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=965","og_locale":"en_US","og_type":"article","og_title":"Badam Milk or Almond Milk - RasoiTak","og_description":"Badam Milk or Almond Milk Recipe  Almond milk is the most nutritious and very rich drink. Here, in this badam milk we need to make a powder and also I have used badam paste to thicken the milk and into it, the badam powder is added to give the best flavor of kesar.Kesar badam milk tastes […]","og_url":"https:\/\/www.rasoitak.com\/?p=965","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-01-15T08:15:00+00:00","og_image":[{"url":"https:\/\/3.bp.blogspot.com\/-D8bnYoY-QsU\/WpLxHbM6U3I\/AAAAAAAAAk4\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\/s320\/InShot_20180225_224731608.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=965#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=965"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Badam Milk or Almond Milk","datePublished":"2018-01-15T08:15:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=965"},"wordCount":211,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=965#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-D8bnYoY-QsU\/WpLxHbM6U3I\/AAAAAAAAAk4\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\/s320\/InShot_20180225_224731608.jpg","keywords":["Almond Recipe","Hot Beverages"],"articleSection":["Quencher"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=965#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=965","url":"https:\/\/www.rasoitak.com\/?p=965","name":"Badam Milk or Almond Milk - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=965#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=965#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-D8bnYoY-QsU\/WpLxHbM6U3I\/AAAAAAAAAk4\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\/s320\/InShot_20180225_224731608.jpg","datePublished":"2018-01-15T08:15:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=965#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=965"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=965#primaryimage","url":"https:\/\/3.bp.blogspot.com\/-D8bnYoY-QsU\/WpLxHbM6U3I\/AAAAAAAAAk4\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\/s320\/InShot_20180225_224731608.jpg","contentUrl":"https:\/\/3.bp.blogspot.com\/-D8bnYoY-QsU\/WpLxHbM6U3I\/AAAAAAAAAk4\/N_s84WnO6mwVCaQExtSbKJi9KvBzhTZkgCLcBGAs\/s320\/InShot_20180225_224731608.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=965#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Badam Milk or Almond Milk"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2357,"url":"https:\/\/www.rasoitak.com\/?p=2357","url_meta":{"origin":965,"position":0},"title":"Carrot Phirni","author":"RasoiTak","date":"February 3, 2022","format":false,"excerpt":"Phirni is a very rich and creamy rice pudding and is a popular traditional dessert in India. It is very simple to make when it is made a bit carefully otherwise one can even mess up with this simple dessert. Phirni is more versatile and is more open to the\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"carrot phirni by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220117_151109-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220117_151109-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220117_151109-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":926,"url":"https:\/\/www.rasoitak.com\/?p=926","url_meta":{"origin":965,"position":1},"title":"Sabudana Kheer","author":"Rasoi Tak","date":"March 25, 2018","format":false,"excerpt":"Sabudana Kheer recipe- Sago kheer recipe - Tapioca pudding recipe, How to make Tapioca pudding recipe-How to make Sabudana\u00a0kheer recipe- Saffron flavored\u00a0sago kheer \u00a0 Sweet pudding made with tapioca pearls or sabudana\u00a0and milk. We generally make sabudana\u00a0kheer during some of the fasting or vrat days. This is a popular Indian\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"RasoiTak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XRj91Fo7Ugk\/XJoCSXxsMLI\/AAAAAAAACk8\/qa70PmvBW70WUfTy18w3CMEIwWROG7mgwCLcBGAs\/s320\/DSC_0134.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":934,"url":"https:\/\/www.rasoitak.com\/?p=934","url_meta":{"origin":965,"position":2},"title":"Rice Kheer Recipe","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice puddingRice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer\u00a0mostly cooked in\u00a0\u00a0Indian homes. Kheer is indeed the perfect dish to celebrate a\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":842,"url":"https:\/\/www.rasoitak.com\/?p=842","url_meta":{"origin":965,"position":3},"title":"Shrikhand","author":"Rasoi Tak","date":"July 16, 2018","format":false,"excerpt":"Shrikhand, Kesar\u00a0 Elaichi Shrikhand recipe- how to make shrikhand, Kesar Elaichi Shrikhand This sweet treat from the sweethearts of Maharashtra is one of the surest ways to chill in the heart. A dessert that transforms ordinary curds into a delicacy. Preparation time; 30 minutes Cooking time:5 minutes Serving for 4\u2026","rel":"","context":"In "Dessert"","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-N5d_tk6pk-8\/W0wwYgF2HkI\/AAAAAAAABVc\/yzVO_lQAu4kVgEEyVgNvvmC8IMl0YfaqwCLcBGAs\/s320\/IMG_20180715_160954.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2690,"url":"https:\/\/www.rasoitak.com\/?p=2690","url_meta":{"origin":965,"position":4},"title":"Gajar Ki Burfi or Carrot Burfi","author":"RasoiTak","date":"April 19, 2025","format":false,"excerpt":"Carrot Barfi is a delicious, flavorful sweet made by simmering grated coconut with milk powder & sugar. Carrot Barfi is commonly made for Diwali & special occasions and healthy too! Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1697,"url":"https:\/\/www.rasoitak.com\/?p=1697","url_meta":{"origin":965,"position":5},"title":"Rasmalai Cookies","author":"RasoiTak","date":"January 16, 2021","format":false,"excerpt":"Rasmalai cookies are very innovative and easy to make recipe. These Royal cookies are very crunchy, tasty and definitely delicious. This is perfect snacks to bring to your parties and surprise your family and friends. Ingredients: Flour - 125 grams \/ 1 cup + 1 teaspoon Milk Powder - 20\u2026","rel":"","context":"In "Cookies"","block_context":{"text":"Cookies","link":"https:\/\/www.rasoitak.com\/?cat=309"},"img":{"alt_text":"rasmalai cookies","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201101_164936-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201101_164936-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201101_164936-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201101_164936-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20201101_164936-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=965"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/965\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}