{"id":963,"date":"2018-01-24T07:15:00","date_gmt":"2018-01-24T07:15:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/01\/24\/ragda-chaat\/"},"modified":"2018-01-24T07:15:00","modified_gmt":"2018-01-24T07:15:00","slug":"ragda-chaat","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=963","title":{"rendered":"Ragda Chaat"},"content":{"rendered":"
\n
<\/div>\n
Ragda chaat recipe- how to make ragda chaat<\/div>\n
<\/a><\/div>\n


<\/b>
<\/b>
<\/b> Ingredients:<\/b><\/p>\n

30 gms – Dried white peas
1 small – Onion
A pinch – Asafoetida
1\/4 tsp  – Mustard Seeds
1 tsp – Green chutney
1 tsp – Sweet date and tamarind chutney
1\/4 tsp- Chaat masala
2-3 Curry leaves
1\/4 tsp – Turmeric powder
Salt to taste
1\/2 tsp – Oil
1 tbsp finely chopped coriander leaves<\/p>\n

Method:<\/b><\/p>\n

Soak the dried peas overnight.
Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft.
Prepare the tempering by heating the oil, adding mustard seeds, curry leaves, and asafoetida and stirring till the mustard seeds crackle.
Add onions and saute until golden brown.
Add turmeric powder and salt and ragda and mix well. Adding more water if required.
Mix well mashing the peas slightly so that the gravy becomes thicker.
Add chutney, sprinkle chaat masala and serve hot.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Ragda chaat recipe- how to make ragda chaat Ingredients: 30 gms – Dried white peas1 small – OnionA pinch – Asafoetida1\/4 tsp  – Mustard Seeds1 tsp – Green chutney1 tsp – Sweet date and tamarind chutney1\/4 tsp- Chaat masala2-3 Curry leaves1\/4 tsp – Turmeric powderSalt to taste1\/2 tsp – Oil1 tbsp finely chopped coriander leaves Method: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[3],"tags":[155],"class_list":["post-963","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-chaat"],"yoast_head":"\nRagda Chaat - 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The masoor dal pakora is delicious and has an amazing aroma.Ingredients:1 cup masoor daal1 medium sized onion chopped1 tablespoon gram\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jde_FikEfTM\/W1NPhmF7T9I\/AAAAAAAABZE\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\/s320\/IMG_20180719_155637.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":669,"url":"https:\/\/www.rasoitak.com\/?p=669","url_meta":{"origin":963,"position":2},"title":"Crispy Fried Corn","author":"Rasoi Tak","date":"September 10, 2020","format":false,"excerpt":"Barbeque Nation Crispy Corn Recipe, How to make crispy corn, Crunchy Corn recipe, Fried sweet corn recipe This fried corn recipe tastes very similar to the crispy corn at Barbeque nation. This crispy and crunchy corn recipe will be a huge hit at home. This crispy corn can be served\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":923,"url":"https:\/\/www.rasoitak.com\/?p=923","url_meta":{"origin":963,"position":3},"title":"Stuffed Ladyfingers(Bhindi)","author":"Rasoi Tak","date":"March 28, 2018","format":false,"excerpt":"How to make Bhindi ki sabzi-Bhindi recipe-Veg okra recipeA simple ladyfinger dish-Ideal for the daily meal-no onion and no garlicIngredients:250 gm bhindi\u00a02 tsp oila pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1\/2 tsp red chili powder1\/2 tsp garam masala1\/2 tsp dry mango powder1 tsp ginger paste1\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"bhindi, ladyfinger,okra","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-A4JGYAYS2O8\/WrIz6g5ZxuI\/AAAAAAAAA0M\/gt9TE8MNxFMdiwOWOIOxuI-f6u6eTxsfwCLcBGAs\/s320\/InShot_20180321_120309755.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":954,"url":"https:\/\/www.rasoitak.com\/?p=954","url_meta":{"origin":963,"position":4},"title":"Gawar Fali Ki Sukhi Sabji","author":"Rasoi Tak","date":"February 17, 2018","format":false,"excerpt":"Gawar fali or gavarfali or cluster bean Ki sukhi sabji without onion and garlic recipe- How to make Gawar fali\u00a0Gawar fali is fiber\u00a0rich and controls blood sugar and cholesterol levels.\u00a0 Ingredients:250 gm gawar fali finely chopped2 tsp oila pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp coriander powder1\/2\u2026","rel":"","context":"In \"Cluster Bean Recipes\"","block_context":{"text":"Cluster Bean Recipes","link":"https:\/\/www.rasoitak.com\/?tag=cluster-bean-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-2xMh9rSoy1w\/WogifxquDuI\/AAAAAAAAAgw\/QtmvWbemsgUqOsGdpalue36IlxRTMjytACLcBGAs\/s320\/InShot_20180217_173413878.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":956,"url":"https:\/\/www.rasoitak.com\/?p=956","url_meta":{"origin":963,"position":5},"title":"Baingan Bharta","author":"Rasoi Tak","date":"February 14, 2018","format":false,"excerpt":"Baingan bharta recipe- How to make baingan bharta\u00a0without onion and garlicBaingan Bharta is a South Asian dish, that originated in Punjab.Ingredients:1 large Brinjal(Baingan\/eggplant)1 tsp\u00a0oil1 tsp\u00a0ghee1 tsp\u00a0cumin seeds1 tsp\u00a0turmeric powder2 tsp\u00a0coriander powder1\/2 tsp\u00a0red chili powder1\/2 tsp\u00a0garam\u00a0masala1\/2 tsp\u00a0dry mango powder2 large tomatoes2 tbsp fresh peas1 tsp\u00a0ginger paste1 green chili finely chopped1 pinch\u2026","rel":"","context":"In \"Egg Plant Recipes\"","block_context":{"text":"Egg Plant Recipes","link":"https:\/\/www.rasoitak.com\/?tag=egg-plant-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-2UzLh72bHkA\/Wop-e4JPslI\/AAAAAAAAAhQ\/V4-RiZqL-oQpnqru4CMndd2yYlT6_rnkQCLcBGAs\/s320\/InShot_20180219_130203527.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=963"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}