{"id":959,"date":"2018-02-10T07:37:00","date_gmt":"2018-02-10T07:37:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/02\/10\/spinach-pancake-or-palak-ka-chilla\/"},"modified":"2018-02-10T07:37:00","modified_gmt":"2018-02-10T07:37:00","slug":"spinach-pancake-or-palak-ka-chilla","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=959","title":{"rendered":"Spinach Pancake or Palak ka Chilla"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">How to make spinach pancake recipe- palak chilla recipe<br \/>Spinach is full of iron. So today we will make delicious and healthy spinach pancake.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-soEtVHZ-QwY\/WrIBEGkvSXI\/AAAAAAAAAx4\/D0D_v2SWd1EVyQx4rQmVJVtAYVDdJIS3ACLcBGAs\/s1600\/InShot_20180319_205908860.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"spinach pancake or palak ka chilla, \" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-soEtVHZ-QwY\/WrIBEGkvSXI\/AAAAAAAAAx4\/D0D_v2SWd1EVyQx4rQmVJVtAYVDdJIS3ACLcBGAs\/s320\/InShot_20180319_205908860.jpg?resize=320%2C320&#038;ssl=1\" title=\"Food blog \" width=\"320\" \/><\/a><\/div>\n<p><span style=\"color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif;\"><span style=\"background-color: white; font-size: 13.2px;\"><b><br \/><\/b><\/span><\/span> <span style=\"color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif;\"><span style=\"background-color: white; font-size: 13.2px;\"><b>Ingredients:<\/b><\/span><\/span><br \/><span style=\"color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif;\"><span style=\"background-color: white; font-size: 13.2px;\"><b><br \/><\/b><\/span><\/span> <span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">2 cups besan (gram flour\/chickpea flour)<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">1 cup palak (spinach) leaves- finely chopped<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">1\/2 tsp ajwain (carom seeds)<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">1\/2 tsp red chili powder (cayenne pepper)<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">Salt to taste<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">1\/2 tsp cumin powder<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">Oil to shallow fry<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\"><b><br \/><\/b><\/span> <span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\"><b>Method<\/b><\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\"><br \/><\/span> <span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">1. Mix all the above ingredients (except oil) in a bowl and add enough water to get a batter of thick pouring consistency. Beat the batter.<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">2. Heat a non-stick tava (griddle) and for the first pancake, grease it with few drops of oil.&nbsp;<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">3. Turn the heat to low and pour 2 tbsp batter in the center of tava. Spread it in a round circular motion with the back of a serving spoon.<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">4. Turn the heat to medium and drizzle some oil on the pancake. When the edges turn brownish, it means pancake is cooked from underneath.<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">5. Loosen it with a flat spatula and turn over the pancake<\/span><br \/><span style=\"background-color: white; color: #222222; font-family: &quot;arial&quot; , &quot;tahoma&quot; , &quot;helvetica&quot; , &quot;freesans&quot; , sans-serif; font-size: 13.2px;\">6. Cook from another side also till golden brown. Serve hot spinach pancake with chutney.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>How to make spinach pancake recipe- palak chilla recipeSpinach is full of iron. So today we will make delicious and healthy spinach pancake. Ingredients: 2 cups besan (gram flour\/chickpea flour)1 cup palak (spinach) leaves- finely chopped1\/2 tsp ajwain (carom seeds)1\/2 tsp red chili powder (cayenne pepper)Salt to taste1\/2 tsp cumin powderOil to shallow fry Method [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[55],"class_list":["post-959","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks","tag-spinach-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spinach Pancake or Palak ka Chilla - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinach Pancake or Palak ka Chilla - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"How to make spinach pancake recipe- palak chilla recipeSpinach is full of iron. 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How to make palak Kadhi- Spinach curry with yogurt sauceSpinach is full of iron and minerals. Kadhi\u00a0or karhi\u00a0or kadi is popular in North India.IngredientsGram flour - 100 grams (1\/2 cup)Spinach - 100 grams (1 1\/2 cup)Curd - 300 grams (1 1\/2 cup)Oil - 2 tbspAsafoetida -\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Palak kadhi or kadi","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-Jc-JrG6e5Dk\/WrIfEfQ3zgI\/AAAAAAAAAzI\/AWlmUGdd2II6VQgZ815ImFd3fmtLYfyJACLcBGAs\/s320\/InShot_20180321_115346165.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":759,"url":"https:\/\/www.rasoitak.com\/?p=759","url_meta":{"origin":959,"position":2},"title":"Spinach Crackers Or Palak Mathri","author":"Rasoi Tak","date":"February 13, 2019","format":false,"excerpt":"Spinach crackers recipe, palak mathri recipe , how to make palak mathriMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile India","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-antybemWsds\/XGOwffFE0fI\/AAAAAAAAChI\/5jRBpWDaL4MNV-pgLON7lqErfExnFGnbwCLcBGAs\/s320\/DSC_0015.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":734,"url":"https:\/\/www.rasoitak.com\/?p=734","url_meta":{"origin":959,"position":3},"title":"Palak Paneer Kathi Roll","author":"Rasoi Tak","date":"July 23, 2019","format":false,"excerpt":"Palak Paneer Kathi rolls, Palak paneer rolls recipe, easy and healthy paneer palak roll,\u00a0 paneer palak Kathi rolls recipe, how to make palak paneer Kathi roll\u00a0 Kids friendly lunch or breakfast recipe of palak lachha parantha stuffed with flavourful paneer. Palak Paneer Kathi Roll recipe is a variation from the\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"palak paneer kathi roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":941,"url":"https:\/\/www.rasoitak.com\/?p=941","url_meta":{"origin":959,"position":4},"title":"Aaloo Palak Tikki or Potato Spinach Patties","author":"Rasoi Tak","date":"March 10, 2018","format":false,"excerpt":"Ingredients:2 Cups chopped spinach1-2 Dry red chili1\/4 tsp\u00a0cumin seeds1\/4 tsp\u00a0turmeric powderSalt to taste3-4 boiled potatoes2 bread slice1 tsp\u00a0coriander leaves chopped1\/2 tsp\u00a0red chili powder1\/2 tsp\u00a0chat masalaDry fruits as you wishoil for fryMethod: Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.once the color of\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-RRHuYdeP_-c\/WqPzQpe0BAI\/AAAAAAAAAq4\/lRZw1a6-HkYUS6k90CYE6qsxhHmTz8BIwCLcBGAs\/s320\/InShot_20180310_200155867.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":753,"url":"https:\/\/www.rasoitak.com\/?p=753","url_meta":{"origin":959,"position":5},"title":"Spinach Corn Patty Burger","author":"Rasoi Tak","date":"March 9, 2019","format":false,"excerpt":"Spinach corn patty burger recipe, spinach, and sweet corn Tikki burger, corn- palak Tikki burger, How to make spinach corn patty burgerHey foodies! Today I am sharing an easy and healthy burger recipe.It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LXhKcWfESmA\/XIOKiDFEl4I\/AAAAAAAACj4\/JxQ_ytUU4AYElLqNK11Tyt_K9RMjEvjBACLcBGAs\/s320\/DSC_0102.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=959"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/959\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}