{"id":958,"date":"2018-02-11T01:15:00","date_gmt":"2018-02-11T01:15:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/02\/11\/aloo-masala-grilled-sandwich\/"},"modified":"2018-02-11T01:15:00","modified_gmt":"2018-02-11T01:15:00","slug":"aloo-masala-grilled-sandwich","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=958","title":{"rendered":"Aloo Masala Grilled Sandwich"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div>\n<div><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif;\"><span style=\"line-height: 24px;\">Aloo Masala Grilled Sandwich Recipe-How to make aloo masala grilled sandwich recipe<\/span><\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif;\"><span style=\"line-height: 24px;\"><br \/><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HDOPMV0voEQ\/WorPYnBcXUI\/AAAAAAAAAh8\/Myp18sNcqtoOZBMltbl-5LSscsJxk_u1gCLcBGAs\/s1600\/InShot_20180219_161722707.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"aloo masala grilled sandwich\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HDOPMV0voEQ\/WorPYnBcXUI\/AAAAAAAAAh8\/Myp18sNcqtoOZBMltbl-5LSscsJxk_u1gCLcBGAs\/s320\/InShot_20180219_161722707.jpg?resize=320%2C320&#038;ssl=1\" title=\"gastrophile\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif;\"><span style=\"line-height: 24px;\"><br \/><\/span><\/span><\/div>\n<div style=\"color: #333333; font-family: georgia, &quot;times new roman&quot;, &quot;bitstream charter&quot;, times, serif; font-size: 16px; line-height: 24px;\"><b>Ingredients :<\/b><\/div>\n<p><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">8-10 bread slices<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">2 to 3 medium potatoes or&nbsp;aloo, boiled and mashed<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">1 or 2 green chilies, chopped finely<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">1\/4 tsp red chilli&nbsp;powder&nbsp;<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">1\/4 tsp of garam masala powder<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">1 tsp dry mango powder&nbsp;<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">1\/2 tsp cumin powder<\/span><\/div>\n<div><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">1 tbsp chopped coriander leaves<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">Salted butter at room temperature, as required<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\">Salt to taste<\/span><br \/><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif; font-size: 16px;\"><br \/><\/span><\/div>\n<div><span style=\"color: #333333; font-family: &quot;georgia&quot; , &quot;times new roman&quot; , &quot;bitstream charter&quot; , &quot;times&quot; , serif;\"><b>Method:<\/b><\/span><\/div>\n<div style=\"color: #333333; font-family: georgia, &quot;times new roman&quot;, &quot;bitstream charter&quot;, times, serif; font-size: 16px; line-height: 24px;\">\n<ul style=\"text-align: left;\">\n<li>Boil potatoes till they are cooked very well and can be easily mashed.<\/li>\n<li>Drain and peel them and mash them when they are still hot or warm.<\/li>\n<li>Add all the herbs and spices powders &#8211; chopped green chilies, coriander leaves, red chili powder, garam masala powder, dry mango powder, cumin powder&nbsp;and&nbsp;salt and mix very well.<\/li>\n<li>Spread butter on half of the bread slices.<\/li>\n<li>Take some portion of the potato stuffing and spread it on the buttered bread slices.<\/li>\n<li>Cover the bread slices with the remaining buttered slices.<\/li>\n<li>Spread some butter on the top of the bread sandwiches.<\/li>\n<li>Place the sandwiches buttered side down in a preheated grill carefully.<\/li>\n<li>Now spread butter on the top of the bread slices facing you.<\/li>\n<li>Cover the grill and grill for 2-3 minutes or till the sandwiches are golden and crisp.<\/li>\n<li>Serve aloo masala grilled sandwich hot with tomato ketchup or coriander chutney or both.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Aloo Masala Grilled Sandwich Recipe-How to make aloo masala grilled sandwich recipe Ingredients : 8-10 bread slices2 to 3 medium potatoes or&nbsp;aloo, boiled and mashed1 or 2 green chilies, chopped finely1\/4 tsp red chilli&nbsp;powder&nbsp;1\/4 tsp of garam masala powder1 tsp dry mango powder&nbsp;1\/2 tsp cumin powder 1 tbsp chopped coriander leavesSalted butter at room temperature, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[114,45],"class_list":["post-958","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks","tag-breads-recipes","tag-potatoes-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aloo Masala Grilled Sandwich - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"aloo matar, potato recipes, peas recipes","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-oo4zF_AZqb4\/WrH_-DwjNmI\/AAAAAAAAAxw\/37xsix23cyI1nJLJwS7At1zowdZgTsDEACLcBGAs\/s320\/InShot_20180321_115709566.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":958,"position":2},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":751,"url":"https:\/\/www.rasoitak.com\/?p=751","url_meta":{"origin":958,"position":3},"title":"Dahi Aloo","author":"Rasoi Tak","date":"March 29, 2019","format":false,"excerpt":"Dahi wale aloo ki sabzi, dahi\u00a0aloo sabji, dahi aloo recipe,How to make dahi aloo sabzi Dahi aloo is an easy and delicious recipe of potatoes simmered in curd sauce. This is a great change to our usual meals and you really relished it. My recipe has no onion, no garlic,\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6Jvm5nvnu08\/XJ4U_01WAeI\/AAAAAAAAClU\/vYQI3Fufg6Uwre5xPa145_ESs-tim5TFQCLcBGAs\/s320\/DSC_0166.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":917,"url":"https:\/\/www.rasoitak.com\/?p=917","url_meta":{"origin":958,"position":4},"title":"Shahi Kashmiri Dum Aloo","author":"Rasoi Tak","date":"April 4, 2018","format":false,"excerpt":"Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant\u00a0style Punjabi dum aloo recipeDum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine.\u00a0Kashmiri dum aloo is one of the most widely used in North Indian curries.Shahi Kashmiri\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-rxckcTxEzGI\/XYj8KpQtCFI\/AAAAAAAADvY\/Olwr4F5VtZckEXLZIOSMsz_QcjtN9pgNgCLcBGAsYHQ\/s320\/DSC_0025%2B%25283%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":955,"url":"https:\/\/www.rasoitak.com\/?p=955","url_meta":{"origin":958,"position":5},"title":"Dahi Aloo or Curd Curry Potato","author":"Rasoi Tak","date":"February 17, 2018","format":false,"excerpt":"Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji\u00a0recipe Ingredients:1 cup fresh Curd or yogurt, dahi, nicely whisked1 cup water3 large boiled potatoes1 tbsp Ghee\/clarified butter1 bay leaf \/ tej pattaA pinch of asafoetida1 tsp cumin seeds1 tsp turmeric powder1 tsp ginger paste1\/2 tsp red chili powder1\u2026","rel":"","context":"In \"Potatoes Recipes\"","block_context":{"text":"Potatoes Recipes","link":"https:\/\/www.rasoitak.com\/?tag=potatoes-recipes"},"img":{"alt_text":"gastrophile the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=958"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/958\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}