{"id":956,"date":"2018-02-14T15:55:00","date_gmt":"2018-02-14T15:55:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/02\/14\/baingan-bharta\/"},"modified":"2018-02-14T15:55:00","modified_gmt":"2018-02-14T15:55:00","slug":"baingan-bharta","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=956","title":{"rendered":"Baingan Bharta"},"content":{"rendered":"
\n

Baingan bharta recipe- How to make baingan bharta without onion and garlic<\/span><\/h4>\n

Baingan Bharta is a South Asian dish, that originated in Punjab.<\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

<\/div>\n

Ingredients:<\/span><\/b><\/p>\n

    \n
  • 1 large Brinjal(Baingan\/eggplant)<\/span><\/li>\n
  • 1 tsp oil<\/span><\/li>\n
  • 1 tsp ghee<\/span><\/li>\n
  • 1 tsp cumin seeds<\/span><\/li>\n
  • 1 tsp turmeric powder<\/span><\/li>\n
  • 2 tsp coriander powder<\/span><\/li>\n
  • 1\/2 tsp red chili powder<\/span><\/li>\n
  • 1\/2 tsp garam masala<\/span><\/li>\n
  • 1\/2 tsp dry mango powder<\/span><\/li>\n
  • 2 large tomatoes<\/span><\/li>\n
  • 2 tbsp fresh peas<\/span><\/li>\n
  • 1 tsp ginger paste<\/span><\/li>\n
  • 1 green chili finely chopped<\/span><\/li>\n
  • 1 pinch of asafoetida<\/span><\/li>\n
  • Coriander leaves for garnishing<\/span><\/li>\n<\/ul>\n

    <\/p>\n

    <\/div>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • Rinse the baingan with water and pat dry with a kitchen napkin.<\/span><\/li>\n
    • Pork the skin of baingan at multiple places with a fork.<\/span><\/li>\n
    • Apply some oil over the surface of baingan with a brush.<\/span><\/li>\n
    • Place it on a burner and roast it on open flame till it is cooked.<\/span><\/li>\n
    • Keep turning the baingan at regular intervals to cook it evenly.<\/span><\/li>\n
    • Cool and peel the skin and mash the pulp thoroughly and keep aside.<\/span><\/li>\n
    • Heat the ghee in a pan and add cumin seeds.<\/span><\/li>\n
    • When they crackle add a pinch of asafoetida and ginger paste and chopped green chili and saute.<\/span><\/li>\n
    • Add turmeric powder and peeled and chopped tomatoes and saute.<\/span><\/li>\n
    • Add peas and salt and cover the lid and cook for 5 minutes.<\/span><\/li>\n
    • After that add red chili powder, coriander powder, and mashed baingan and mix it well.<\/span><\/li>\n
    • Cook for 2 -3 minutes.<\/span><\/li>\n
    • Add garam masala and dry mango powder.<\/span><\/li>\n
    • Serve with chapati or rice.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Baingan bharta recipe- How to make baingan bharta without onion and garlic Baingan Bharta is a South Asian dish, that originated in Punjab. Ingredients: 1 large Brinjal(Baingan\/eggplant) 1 tsp oil 1 tsp ghee 1 tsp cumin seeds 1 tsp turmeric powder 2 tsp coriander powder 1\/2 tsp red chili powder 1\/2 tsp garam masala 1\/2 tsp dry mango powder 2 large tomatoes 2 tbsp fresh […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[153,103],"class_list":["post-956","post","type-post","status-publish","format-standard","hentry","tag-egg-plant-recipes","tag-veggies"],"yoast_head":"\nBaingan Bharta - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=956\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baingan Bharta - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Baingan bharta recipe- How to make baingan bharta without onion and garlic Baingan Bharta is a South Asian dish, that originated in Punjab. Ingredients: 1 large Brinjal(Baingan\/eggplant) 1 tsp oil 1 tsp ghee 1 tsp cumin seeds 1 tsp turmeric powder 2 tsp coriander powder 1\/2 tsp red chili powder 1\/2 tsp garam masala 1\/2 tsp dry mango powder 2 large tomatoes 2 tbsp fresh […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=956\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-14T15:55:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/2.bp.blogspot.com\/-2UzLh72bHkA\/Wop-e4JPslI\/AAAAAAAAAhQ\/V4-RiZqL-oQpnqru4CMndd2yYlT6_rnkQCLcBGAs\/s320\/InShot_20180219_130203527.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=956#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=956\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Baingan Bharta\",\"datePublished\":\"2018-02-14T15:55:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=956\"},\"wordCount\":241,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=956#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-2UzLh72bHkA\\\/Wop-e4JPslI\\\/AAAAAAAAAhQ\\\/V4-RiZqL-oQpnqru4CMndd2yYlT6_rnkQCLcBGAs\\\/s320\\\/InShot_20180219_130203527.jpg\",\"keywords\":[\"Egg Plant Recipes\",\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=956#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=956\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=956\",\"name\":\"Baingan Bharta - 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Ingredients\u00a0: Turnips -250 gmsTomatoes - 2\u00a0Green Chilies -1\u00a0Green Peas - 1 cupGreen coriander - finely choppedOil -2 to 3 tablespoonAsafoetida - 1\/2 pinchCumin seeds -1\/2\u2026","rel":"","context":"In "Indian Veg Curries"","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"Shalgam Ka Bharta","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shalgumbharta2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":805,"url":"https:\/\/www.rasoitak.com\/?p=805","url_meta":{"origin":956,"position":2},"title":"Stuffed Brinjal or Bharwa Baingan","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Bharwa Baingan recipe, Stuffed brinjal recipe, Healthy Bharwa baingan, Stuffed spicy egg plant recipe, how to make stuff eggplant Bharwa baingan is spicy eggplants stuffed with Indian whole spices. 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