{"id":955,"date":"2018-02-17T12:21:00","date_gmt":"2018-02-17T12:21:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/02\/17\/dahi-aloo-or-curd-curry-potato\/"},"modified":"2018-02-17T12:21:00","modified_gmt":"2018-02-17T12:21:00","slug":"dahi-aloo-or-curd-curry-potato","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=955","title":{"rendered":"Dahi Aloo or Curd Curry Potato"},"content":{"rendered":"
\n
Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji recipe<\/span><\/div>\n

<\/span><\/div>\n
<\/div>\n
\"gastrophile<\/a><\/div>\n


<\/span><\/b> Ingredients:<\/span><\/b><\/p>\n

    \n
  • 1 cup fresh Curd or yogurt, dahi, nicely whisked<\/span><\/li>\n
  • 1 cup water<\/span><\/li>\n
  • 3 large boiled potatoes<\/span><\/li>\n
  • 1 tbsp Ghee\/clarified butter<\/span><\/li>\n
  • 1 bay leaf \/ tej patta<\/span><\/li>\n
  • A pinch of asafoetida<\/span><\/li>\n
  • 1 tsp cumin seeds<\/span><\/li>\n
  • 1 tsp turmeric powder<\/span><\/li>\n
  • 1 tsp ginger paste<\/span><\/li>\n
  • 1\/2 tsp red chili powder<\/span><\/li>\n
  • 1 tsp coriander powder<\/span><\/li>\n
  • 1 green chili chopped<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1\/2 tsp garam masala powder<\/span><\/li>\n
  • 1\/2 tsp dry mango powder<\/span><\/li>\n
  • 1\/2 tsp dry mint leaves, crushed<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/span><\/p>\n

      \n
    • Heat ghee in a thick bottom pan and add cumin seeds.<\/span><\/li>\n
    • When cumin seeds crackle add a pinch of asafoetida, bay leaf and green chili and turmeric powder and saute.<\/span><\/li>\n
    • Add 1\/2 cup water and red chili powder and then add whisked curd.<\/span><\/li>\n
    • Stir continuously on high flame till the curd combines well else there is a chance for curd to curdle.<\/span><\/li>\n
    • when curd starts boiling then add boiled cubed potato along with salt and coriander powder.<\/span><\/li>\n
    • Mix well, cover and simmer for 5 minutes or till potato absorbs flavor.<\/span><\/li>\n
    • Now add garam masala and dry mango powder and sprinkle dry mint crushed leaves.<\/span><\/li>\n
    • Dahi aloo is ready to serve.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji recipe Ingredients: 1 cup fresh Curd or yogurt, dahi, nicely whisked 1 cup water 3 large boiled potatoes 1 tbsp Ghee\/clarified butter 1 bay leaf \/ tej patta A pinch of asafoetida 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp ginger paste […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[45,103],"class_list":["post-955","post","type-post","status-publish","format-standard","hentry","tag-potatoes-recipes","tag-veggies"],"yoast_head":"\nDahi Aloo or Curd Curry Potato - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=955\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dahi Aloo or Curd Curry Potato - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji recipe Ingredients: 1 cup fresh Curd or yogurt, dahi, nicely whisked 1 cup water 3 large boiled potatoes 1 tbsp Ghee\/clarified butter 1 bay leaf \/ tej patta A pinch of asafoetida 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp ginger paste […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=955\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-17T12:21:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Dahi Aloo or Curd Curry Potato\",\"datePublished\":\"2018-02-17T12:21:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955\"},\"wordCount\":190,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-i23MSXcgH7g\\\/W3ALF9F1mPI\\\/AAAAAAAABzA\\\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\\\/s320\\\/IMG_20180725_190825.jpg\",\"keywords\":[\"Potatoes Recipes\",\"Veggies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955\",\"name\":\"Dahi Aloo or Curd Curry Potato - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-i23MSXcgH7g\\\/W3ALF9F1mPI\\\/AAAAAAAABzA\\\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\\\/s320\\\/IMG_20180725_190825.jpg\",\"datePublished\":\"2018-02-17T12:21:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=955\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#primaryimage\",\"url\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-i23MSXcgH7g\\\/W3ALF9F1mPI\\\/AAAAAAAABzA\\\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\\\/s320\\\/IMG_20180725_190825.jpg\",\"contentUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-i23MSXcgH7g\\\/W3ALF9F1mPI\\\/AAAAAAAABzA\\\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\\\/s320\\\/IMG_20180725_190825.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=955#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dahi Aloo or Curd Curry Potato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dahi Aloo or Curd Curry Potato - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=955","og_locale":"en_US","og_type":"article","og_title":"Dahi Aloo or Curd Curry Potato - RasoiTak","og_description":"Dahi Aloo Ki Sabji recipe- How to make dahi aloo ki sabji recipe Ingredients: 1 cup fresh Curd or yogurt, dahi, nicely whisked 1 cup water 3 large boiled potatoes 1 tbsp Ghee\/clarified butter 1 bay leaf \/ tej patta A pinch of asafoetida 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp ginger paste […]","og_url":"https:\/\/www.rasoitak.com\/?p=955","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-02-17T12:21:00+00:00","og_image":[{"url":"https:\/\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=955#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=955"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Dahi Aloo or Curd Curry Potato","datePublished":"2018-02-17T12:21:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=955"},"wordCount":190,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=955#primaryimage"},"thumbnailUrl":"https:\/\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg","keywords":["Potatoes Recipes","Veggies"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=955#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=955","url":"https:\/\/www.rasoitak.com\/?p=955","name":"Dahi Aloo or Curd Curry Potato - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=955#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=955#primaryimage"},"thumbnailUrl":"https:\/\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg","datePublished":"2018-02-17T12:21:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=955#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=955"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=955#primaryimage","url":"https:\/\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg","contentUrl":"https:\/\/4.bp.blogspot.com\/-i23MSXcgH7g\/W3ALF9F1mPI\/AAAAAAAABzA\/F7kKRH0c-rAhFrNrKnqhDrxVw5dZBf0BwCLcBGAs\/s320\/IMG_20180725_190825.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=955#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Dahi Aloo or Curd Curry Potato"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":751,"url":"https:\/\/www.rasoitak.com\/?p=751","url_meta":{"origin":955,"position":0},"title":"Dahi Aloo","author":"Rasoi Tak","date":"March 29, 2019","format":false,"excerpt":"Dahi wale aloo ki sabzi, dahi\u00a0aloo sabji, dahi aloo recipe,How to make dahi aloo sabzi Dahi aloo is an easy and delicious recipe of potatoes simmered in curd sauce. This is a great change to our usual meals and you really relished it. My recipe has no onion, no garlic,\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6Jvm5nvnu08\/XJ4U_01WAeI\/AAAAAAAAClU\/vYQI3Fufg6Uwre5xPa145_ESs-tim5TFQCLcBGAs\/s320\/DSC_0166.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2484,"url":"https:\/\/www.rasoitak.com\/?p=2484","url_meta":{"origin":955,"position":1},"title":"Aloo Pyaz Ki Sabzi","author":"RasoiTak","date":"March 9, 2023","format":false,"excerpt":"Aloo or Potato is considered to be the second most vital food crop of India after rice and wheat. Potato in any form, whether inside a samosa or in the form of french fries, is relished globally by everyone. Aloo Pyaz Ki Sabzi or Indian Potato Curry is popular in\u2026","rel":"","context":"In "Indian Veg Curries"","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"aloo pyaz ki sabzi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20230216_124133-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":856,"url":"https:\/\/www.rasoitak.com\/?p=856","url_meta":{"origin":955,"position":2},"title":"Aloo Ki Instant Spicy Idli","author":"Rasoi Tak","date":"June 27, 2018","format":false,"excerpt":"Aloo Ki Instant Spicy Idli recipe - Potato bread idli recipe - How to make aloo ki idliA new version of idli.Serving for 2\u00a0Preparation time - 20 minutesCooking time - 10 minutes Ingredients: 2 large potatoes boiled1 chopped onion\u00a04 bread slices1 green chili choppedSome green coriander leaves finely chopped1 bowl\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MchvU6Fe204\/WzMywZhMUrI\/AAAAAAAABOY\/RUqHUK5B5nUWOfU9MxsjT2V472vz_m-ugCLcBGAs\/s320\/IMG_20180626_144913.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":933,"url":"https:\/\/www.rasoitak.com\/?p=933","url_meta":{"origin":955,"position":3},"title":"Potato Peas curry without Onion","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Aloo matar\u00a0curry recipe- Potato peas curry recipe-punjabi aloo matar gravy-Matar batata bhaji-alu mattar curry recipe- aloo mutter curry recipe Easy and delicious north Indian cuisine. Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"aloo matar, potato recipes, peas recipes","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-oo4zF_AZqb4\/WrH_-DwjNmI\/AAAAAAAAAxw\/37xsix23cyI1nJLJwS7At1zowdZgTsDEACLcBGAs\/s320\/InShot_20180321_115709566.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":720,"url":"https:\/\/www.rasoitak.com\/?p=720","url_meta":{"origin":955,"position":4},"title":"Kuttu Ki Poori","author":"Rasoi Tak","date":"October 4, 2019","format":false,"excerpt":"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be\u2026","rel":"","context":"In "Fast\/Upwas Recipes"","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"kuttu poori","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":955,"position":5},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=955"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/955\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}