{"id":948,"date":"2018-02-26T15:35:00","date_gmt":"2018-02-26T15:35:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/02\/26\/rajma-masala-or-red-kidney-beans-masala-recipe\/"},"modified":"2018-02-26T15:35:00","modified_gmt":"2018-02-26T15:35:00","slug":"rajma-masala-or-red-kidney-beans-masala-recipe","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=948","title":{"rendered":"Rajma Masala or Red Kidney Beans Masala Recipe"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Rajma Masala is very common curry and mostly served with rice.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-lWX3eghQpIs\/WpL2hufvjJI\/AAAAAAAAAlI\/2T9OTqrvxhYGcr8PH8A85-J48CPHRXrNwCLcBGAs\/s1600\/InShot_20180224_140552073.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-lWX3eghQpIs\/WpL2hufvjJI\/AAAAAAAAAlI\/2T9OTqrvxhYGcr8PH8A85-J48CPHRXrNwCLcBGAs\/s320\/InShot_20180224_140552073.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Cup rajma or red kidney beans<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 tsp baking soda<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 medium size finely chopped onion<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 medium size finely chopped tomato<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp garlic paste<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp ginger paste<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili finely chopped<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp turmeric powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2&nbsp;tsp coriander powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp red chili powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp garam masala<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp dry mango powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A&nbsp;pinch of asafoetida<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp cumin seeds<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp oil<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 Cloves<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 bay leaf<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 &#8221; cinnamon&nbsp;stick<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><br \/><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Wash and soak rajma overnight at least for 8 hours.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a pressure cooker add the soaked rajma along with 3 cup water and 1\/4 baking soda.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">You can do 3 to 4 whistles on medium flame.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat oil in a pan and add cumin seeds.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">when cumin seeds splutter&nbsp;add asafoetida, cloves, cinnamon stick, bay leaf and garlic paste, ginger paste, and chopped green chili and saute.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add chopped onion and saute it till&nbsp;the onions turn to golden brown.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add chopped tomato and saute for 2-3 minutes till&nbsp;the tomatoes become soft.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add turmeric powder, coriander powder, red chili powder and salt and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Saute the whole masala mixture till&nbsp;the oil starts leaving the masala.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add boiled rajma to it and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover it and let it simmer for 10 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When the rajma gets nicely blended with curry add garam&nbsp;masala and dry mango powder and mix well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve with rice and garnish with onion rings and ginger julienne.&nbsp;<\/span><\/li>\n<\/ul>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rajma Masala is very common curry and mostly served with rice. Ingredients:1 Cup rajma or red kidney beans1\/4 tsp baking soda2 medium size finely chopped onion2 medium size finely chopped tomato1 tsp garlic paste1 tsp ginger paste1 green chili finely chopped1 tsp turmeric powder2&nbsp;tsp coriander powder1\/2 tsp red chili powder1\/2 tsp garam masala1\/2 tsp dry [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[147,103],"class_list":["post-948","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-red-kidney-beans-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rajma Masala or Red Kidney Beans Masala Recipe - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=948\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rajma Masala or Red Kidney Beans Masala Recipe - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Rajma Masala is very common curry and mostly served with rice. 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