{"id":945,"date":"2018-03-01T13:27:00","date_gmt":"2018-03-01T13:27:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/01\/makhane-ki-kheer-or-lotus-seed-pudding\/"},"modified":"2021-04-12T07:44:16","modified_gmt":"2021-04-12T07:44:16","slug":"makhane-ki-kheer-or-lotus-seed-pudding","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=945","title":{"rendered":"Makhane Ki Kheer or Lotus Seed Pudding"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer<\/span><\/h4>\n<p><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it is a delicious dessert and simple to make. Phool makhane ki kheer is a dessert that is often made during navratri fasting or vrat.<span style=\"background-color: white; font-size: 14px;\">\u00a0\u00a0It will surly linger on your taste buds.<\/span><\/span><br \/>\n<span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\"><span style=\"background-color: white; font-size: 14px;\"><br \/>\n<\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-k80sf_GI_J0\/XEXS64JeM6I\/AAAAAAAACeY\/vpiOAUJVCMgymAAjdqd_38iNSUvqR6BJACLcBGAs\/s1600\/DSC_0098.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"makhane ki kheer\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-k80sf_GI_J0\/XEXS64JeM6I\/AAAAAAAACeY\/vpiOAUJVCMgymAAjdqd_38iNSUvqR6BJACLcBGAs\/s320\/DSC_0098.JPG?resize=320%2C213&#038;ssl=1\" alt=\"gastrophile india\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cNx3J-jXee8\/XEXSyICZ_gI\/AAAAAAAACeQ\/CkWR4O7QBDk1aa07h5wduVh3HgPJ1UbKACLcBGAs\/s1600\/DSC_0091.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"phool makhane ki kheer\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cNx3J-jXee8\/XEXSyICZ_gI\/AAAAAAAACeQ\/CkWR4O7QBDk1aa07h5wduVh3HgPJ1UbKACLcBGAs\/s320\/DSC_0091.JPG?resize=320%2C213&#038;ssl=1\" alt=\"gastrophile india\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-25kSFGFiswc\/XEXS6kLCXtI\/AAAAAAAACeU\/IIFZbPa3fBk8XMWzCWr9NgBWY7LNgTPHwCLcBGAs\/s1600\/DSC_0094.JPG?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" title=\"lotus seed pudding\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-25kSFGFiswc\/XEXS6kLCXtI\/AAAAAAAACeU\/IIFZbPa3fBk8XMWzCWr9NgBWY7LNgTPHwCLcBGAs\/s320\/DSC_0094.JPG?resize=320%2C213&#038;ssl=1\" alt=\"gastrophile india\" width=\"320\" height=\"213\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" \/><\/a><\/div>\n<p><b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Ingredient:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 Cup makhane\u00a0(lotus seeds or fox nut)<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 Tablespoon ghee<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 Cup milk<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">3 Cashew nut chopped<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">3 Almonds chopped<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">7-8 raisins<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">1 teaspoon cardamom\u00a0powder<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">2 Tbsp sugar<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">7-8 saffron strands<\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Method:<\/span><\/b><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/hAfKCb_bGds\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Heat ghee in a nonstick pan, add the lotus seeds and saute on a low flame until they turn crisp.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Chopped 3\/4 lotus seeds.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Reserve 1\/3 lotus seeds and blend in a mixer to a coarse mixture.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Boil the milk in a deep non-stick pan.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add coarse mixture into\u00a0milk and remaining 3\/4 makhana and saffron strands.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Stir very well.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Cook on a low flame till lotus seeds soften and milk become thickens a bit and stirring\u00a0occasionally.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Add chopped cashew nut, almonds,raisins\u00a0and cardamom powder.<\/span><\/li>\n<li><span style=\"font-family: 'arial' , 'helvetica' , sans-serif;\">Serve hot and garnish with almonds and cardamom powder.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it is a delicious dessert and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[146,137],"class_list":["post-945","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-lotus-seeds-recipe","tag-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Makhane Ki Kheer or Lotus Seed Pudding - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=945\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makhane Ki Kheer or Lotus Seed Pudding - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. 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You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used. Therefore, you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer. Ingredients : Milk - 1 liter\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"dry fruits kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":934,"url":"https:\/\/www.rasoitak.com\/?p=934","url_meta":{"origin":945,"position":1},"title":"Rice Kheer Recipe","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice puddingRice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer\u00a0mostly cooked in\u00a0\u00a0Indian homes. Kheer is indeed the perfect dish to celebrate a\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":926,"url":"https:\/\/www.rasoitak.com\/?p=926","url_meta":{"origin":945,"position":2},"title":"Sabudana Kheer","author":"Rasoi Tak","date":"March 25, 2018","format":false,"excerpt":"Sabudana Kheer recipe- Sago kheer recipe - Tapioca pudding recipe, How to make Tapioca pudding recipe-How to make Sabudana\u00a0kheer recipe- Saffron flavored\u00a0sago kheer \u00a0 Sweet pudding made with tapioca pearls or sabudana\u00a0and milk. We generally make sabudana\u00a0kheer during some of the fasting or vrat days. This is a popular Indian\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"RasoiTak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XRj91Fo7Ugk\/XJoCSXxsMLI\/AAAAAAAACk8\/qa70PmvBW70WUfTy18w3CMEIwWROG7mgwCLcBGAs\/s320\/DSC_0134.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1644,"url":"https:\/\/www.rasoitak.com\/?p=1644","url_meta":{"origin":945,"position":3},"title":"Makhana-Carrot Kheer","author":"RasoiTak","date":"December 15, 2020","format":false,"excerpt":"Believe it or not - we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gajar makhana kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1524,"url":"https:\/\/www.rasoitak.com\/?p=1524","url_meta":{"origin":945,"position":4},"title":"Samvat Rice Kheer","author":"RasoiTak","date":"October 25, 2020","format":false,"excerpt":"You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat). Ingredients:- Full Cream Milk - 1\/2 literRice - 1\/3 cupSugar - 1\/3 cupAlmonds\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"sama rice kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":728,"url":"https:\/\/www.rasoitak.com\/?p=728","url_meta":{"origin":945,"position":5},"title":"Dhaniya Panjiri","author":"Rasoi Tak","date":"August 24, 2019","format":false,"excerpt":"Dhaniya Panjiri Prasad Recipe, coriander registries recipe, How to make dhaniya panjiri for Janmashtami Dhaniya ki Panjiri is a falahari dish especially made for Krishna Janmashtami as Prasad. Prepared using ghee, dhaniya powder, dry fruits, coconut, and powdered sugar, this dish makes the festivities more divine and spiritual. Dhaniya ki\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"Dhaniya Panjiri","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/dhaniya-panjiri-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/dhaniya-panjiri-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/dhaniya-panjiri-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/dhaniya-panjiri-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/dhaniya-panjiri-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=945"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/945\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}