{"id":944,"date":"2018-03-03T11:17:00","date_gmt":"2018-03-03T11:17:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/03\/stuffed-capsicum-ring\/"},"modified":"2018-03-03T11:17:00","modified_gmt":"2018-03-03T11:17:00","slug":"stuffed-capsicum-ring","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=944","title":{"rendered":"Stuffed Capsicum Ring"},"content":{"rendered":"
\n

Stuffed Capsicum recipe – Bharwan Shimla Mirch recipe – Stuffed Capsicum with spiced potato<\/h4>\n

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Ingredients:<\/span><\/b><\/p>\n

    \n
  • 3 medium size capsicum<\/span><\/li>\n
  • 2 medium size boiled potatoes and mashed<\/span><\/li>\n
  • 2 tbsp oil<\/span><\/li>\n
  • A pinch of asafoetida<\/span><\/li>\n
  • 1 green chili chopped<\/span><\/li>\n
  • 1\/2 tsp ginger paste<\/span><\/li>\n
  • 1\/2 tsp cumin seeds<\/span><\/li>\n
  • 1\/2 tsp turmeric powder<\/span><\/li>\n
  • 1\/2 tsp red chili powder<\/span><\/li>\n
  • 1 tsp coriander powder<\/span><\/li>\n
  • 1\/4 tsp garam masala powder<\/span><\/li>\n
  • 1\/4 tsp dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • In a frypan, heat 1 tsp oil. Add cumin seeds when they splutter add asafoetida, ginger paste, and green chili.<\/span><\/li>\n
    • Mix well. Add turmeric powder and mashed potato and red chili powder, coriander powder and mix well and saute for 5 minutes.<\/span><\/li>\n
    • Then add garam masala powder and dry mango powder.<\/span><\/li>\n
    • Slice off the tops of capsicum and remove the seeds.<\/span><\/li>\n
    • Now sliced capsicum horizontally.<\/span><\/li>\n
    • With a spoon stuff capsicum with spiced potato.<\/span><\/li>\n
    • Heat oil in a pan and place stuffed capsicum carefully in a pan.<\/span><\/li>\n
    • Cover the pan and allow the stuffed capsicum to cook on a low flame.<\/span><\/li>\n
    • After 2 minutes change the sides and again cook for 2 minutes.<\/span><\/li>\n
    • Sprinkle some garam masala powder and dry mango powder.<\/span><\/li>\n
    • Stuffed capsicum is ready to serve. Garnish with coriander leaves.<\/span><\/li>\n<\/ul>\n


      <\/span>
      <\/span>
      <\/span>
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      <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

      Stuffed Capsicum recipe – Bharwan Shimla Mirch recipe – Stuffed Capsicum with spiced potato Ingredients: 3 medium size capsicum 2 medium size boiled potatoes and mashed 2 tbsp oil A pinch of asafoetida 1 green chili chopped 1\/2 tsp ginger paste 1\/2 tsp cumin seeds 1\/2 tsp turmeric powder 1\/2 tsp red chili powder 1 tsp coriander powder 1\/4 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[145,103],"class_list":["post-944","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-capsicum-recipes","tag-veggies"],"yoast_head":"\nStuffed Capsicum Ring - 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The stuffing is so quick to make, no cooking required and the sandwich is really cheesy and yummy, do try it and enjoy.\u00a0 Ingredients\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-WwPDRQkcB2k\/WryEqtjHnbI\/AAAAAAAAA3E\/Bb55iP7TUS0lk-_t5YWuK_xSjEvI54dEgCLcBGAs\/s320\/InShot_20180329_113209590.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":744,"url":"https:\/\/www.rasoitak.com\/?p=744","url_meta":{"origin":944,"position":1},"title":"Paneer Tikka","author":"Rasoi Tak","date":"May 14, 2019","format":false,"excerpt":"Paneer tikka recipe, paneer tikka dry, how to make paneer tikka on a grill pan Make restaurant-style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. 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Firstly,\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"malai paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0010-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":863,"url":"https:\/\/www.rasoitak.com\/?p=863","url_meta":{"origin":944,"position":3},"title":"Grilled Veg Pizza Sandwich","author":"Rasoi Tak","date":"May 31, 2018","format":false,"excerpt":"Grilled veg\u00a0pizza sandwich- grilled pizza sandwich-How to make veg grilled pizza sandwich recipeIngredients:4 bread slices2 tablespoon pizza sauce1 medium size onion chopped1 medium size tomato chopped1 medium size capsicum chopped1\/2 tsp\u00a0red chili flakes1\/2 tsp\u00a0oregano1\/2 cup grated mozzarella\u00a0cheeseSalt to taste1\/4 tsp\u00a0black pepper1 tablespoon butterMethod:Add capsicum, onions, and tomatoes in a deep\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile-the lovers of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-4zeE4mXCirk\/Ww_QFzsMueI\/AAAAAAAABKM\/Cg7cj93ol1Im3DdmUBFQ1j-dlBrYqOX5ACLcBGAs\/s320\/InShot_20180531_144717539.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1721,"url":"https:\/\/www.rasoitak.com\/?p=1721","url_meta":{"origin":944,"position":4},"title":"Achari Mushroom Tikka","author":"RasoiTak","date":"January 22, 2021","format":false,"excerpt":"Achari Mushroom Tikka recipe, How to make achari mushroom tikka on pan An easy and economical recipe for preparing the restaurant-style achari mushroom tikka. Tikka recipes are always ideal party starters. Mushroom tikka is one such recipe, prepared with marinated button mushrooms with other diced vegetables like capsicum and onions.\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"mushroom tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0013-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":822,"url":"https:\/\/www.rasoitak.com\/?p=822","url_meta":{"origin":944,"position":5},"title":"Bread Pizza Pocket","author":"Rasoi Tak","date":"August 6, 2018","format":false,"excerpt":"Bread pizza pocket recipe, Bread pizza rolls, quick bread pizza snacks, How to make bread pizza pocketBread pizza pocket yummy and delicious snacks for kids, adult, parties, and potlucks. If you are a pizza lover surely you will love these bread pizza pocket.\u00a0In making the stuffing you can use any\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-NUnnCHd2Plk\/W2fkCGct4nI\/AAAAAAAABcY\/mk72-dnW3LUNWSWg417NQB5-Ror9XrfKwCLcBGAs\/s320\/IMG_20180804_161622.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=944"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}