{"id":941,"date":"2018-03-10T15:02:00","date_gmt":"2018-03-10T15:02:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/10\/aaloo-palak-tikki-or-potato-spinach-patties\/"},"modified":"2018-03-10T15:02:00","modified_gmt":"2018-03-10T15:02:00","slug":"aaloo-palak-tikki-or-potato-spinach-patties","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=941","title":{"rendered":"Aaloo Palak Tikki or Potato Spinach Patties"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-RRHuYdeP_-c\/WqPzQpe0BAI\/AAAAAAAAAq4\/lRZw1a6-HkYUS6k90CYE6qsxhHmTz8BIwCLcBGAs\/s1600\/InShot_20180310_200155867.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-RRHuYdeP_-c\/WqPzQpe0BAI\/AAAAAAAAAq4\/lRZw1a6-HkYUS6k90CYE6qsxhHmTz8BIwCLcBGAs\/s320\/InShot_20180310_200155867.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><b><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/b><b><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/b><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">Ingredients:<\/span><\/b><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 Cups chopped spinach<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">1-2 Dry red chili<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 tsp&nbsp;cumin seeds<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 tsp&nbsp;turmeric powder<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Salt to taste<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">3-4 boiled potatoes<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 bread slice<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 tsp&nbsp;coriander leaves chopped<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 tsp&nbsp;red chili powder<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 tsp&nbsp;chat masala<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Dry fruits as you wish<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">oil for fry<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">Method:<\/span><\/b><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b><br \/><\/b> Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">once the color of cumin&nbsp;seeds changes add spinach, salt, and red chili powder and well saute until&nbsp;all water will be absorbed&nbsp;and prepare a dry mixture and keep aside.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Remove sides from bread slice.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mash boiled potatoes and add bread slice, coriander leaves, salt, red chili and chat masala.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix it well.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Divide it into equal parts, stuff the patty with the mixture prepared and give it a shape of your choice.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Now deep fry these patties and put it on the paper napkin for removing extra oil.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\">Serve these potato spinach patties&nbsp;with sauce or green chutney.<\/span><br \/><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:2 Cups chopped spinach1-2 Dry red chili1\/4 tsp&nbsp;cumin seeds1\/4 tsp&nbsp;turmeric powderSalt to taste3-4 boiled potatoes2 bread slice1 tsp&nbsp;coriander leaves chopped1\/2 tsp&nbsp;red chili powder1\/2 tsp&nbsp;chat masalaDry fruits as you wishoil for fryMethod: Heat 1 tsp oil in a pan and add cumin seeds and red chili, mix well.once the color of cumin&nbsp;seeds changes add spinach, salt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[45,55],"class_list":["post-941","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-potatoes-recipes","tag-spinach-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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Today I am sharing an easy and healthy burger recipe.It's a delectable evening snack, and an easy way to make the kids eat spinach and corn if\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-LXhKcWfESmA\/XIOKiDFEl4I\/AAAAAAAACj4\/JxQ_ytUU4AYElLqNK11Tyt_K9RMjEvjBACLcBGAs\/s320\/DSC_0102.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":959,"url":"https:\/\/www.rasoitak.com\/?p=959","url_meta":{"origin":941,"position":1},"title":"Spinach Pancake or Palak ka Chilla","author":"Rasoi Tak","date":"February 10, 2018","format":false,"excerpt":"How to make spinach pancake recipe- palak chilla recipeSpinach is full of iron. So today we will make delicious and healthy spinach pancake. Ingredients: 2 cups besan (gram flour\/chickpea flour)1 cup palak (spinach) leaves- finely chopped1\/2 tsp ajwain (carom seeds)1\/2 tsp red chili powder (cayenne pepper)Salt to taste1\/2 tsp cumin\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"spinach pancake or palak ka chilla, ","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-soEtVHZ-QwY\/WrIBEGkvSXI\/AAAAAAAAAx4\/D0D_v2SWd1EVyQx4rQmVJVtAYVDdJIS3ACLcBGAs\/s320\/InShot_20180319_205908860.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":870,"url":"https:\/\/www.rasoitak.com\/?p=870","url_meta":{"origin":941,"position":2},"title":"Palak Corn or Spinach With Corn","author":"Rasoi Tak","date":"May 19, 2018","format":false,"excerpt":"Corn Palak (Healthy Subji) recipe- palak corn recipe-makai palak recipe-palak corn subji recipe-how to make corn palakIngredients:1 cup boiled corn kernels2 1\/2 cup palak (spinach)1\/2 cup onion finely chopped2\u00a0 tomatoes1-inch ginger1 green chili2 tsp\u00a0oilA pinch of asafoetida1 tsp cumin seeds1 tsp\u00a0turmeric powder1 tsp coriander powder1\/2 tsp red chili powderSalt to\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-toZLfzqTO-g\/Wv99lcB8HSI\/AAAAAAAABF8\/5dC6rg4H9dw68Ry2l8CWPQQFjsD7-MKEACLcBGAs\/s320\/InShot_20180518_135107707.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":932,"url":"https:\/\/www.rasoitak.com\/?p=932","url_meta":{"origin":941,"position":3},"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak parathaHow to make Singhare ka parathaIngredients:1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom\u00a0seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling parathaMethod:Mix all the\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhare ka paratha","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":761,"url":"https:\/\/www.rasoitak.com\/?p=761","url_meta":{"origin":941,"position":4},"title":"Cauliflower Patty | Gobhi  Tikki","author":"Rasoi Tak","date":"February 4, 2019","format":false,"excerpt":"Cauliflower Pattie Recipes, Gobhi ki tikki recipe, how to make cauliflower pattieWhenever cauliflower is in season, we make cauliflower patties as a snack. Ingredients2 medium sized boiled potato mashed or grated1 cup grated cauliflower florets1\/4 teaspoon red chili powder1 cup- bread crumbs1 medium size onion chopped1\/4 cup coriander leaves chopped1\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-n_9NzyHsOSc\/XFf9GDWEodI\/AAAAAAAACgA\/CVdDWAoygjUa_-9NeoIX3iFrh3Mhtp-0QCLcBGAs\/s320\/DSC_0027.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":734,"url":"https:\/\/www.rasoitak.com\/?p=734","url_meta":{"origin":941,"position":5},"title":"Palak Paneer Kathi Roll","author":"Rasoi Tak","date":"July 23, 2019","format":false,"excerpt":"Palak Paneer Kathi rolls, Palak paneer rolls recipe, easy and healthy paneer palak roll,\u00a0 paneer palak Kathi rolls recipe, how to make palak paneer Kathi roll\u00a0 Kids friendly lunch or breakfast recipe of palak lachha parantha stuffed with flavourful paneer. Palak Paneer Kathi Roll recipe is a variation from the\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"palak paneer kathi roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}