{"id":938,"date":"2018-03-13T06:55:00","date_gmt":"2018-03-13T06:55:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/13\/rice-idli\/"},"modified":"2018-03-13T06:55:00","modified_gmt":"2018-03-13T06:55:00","slug":"rice-idli","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=938","title":{"rendered":"Rice Idli"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>White Fluffy Rice Idli Recipe<\/b><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XlIjOFOVzJc\/Wqd1rALUUeI\/AAAAAAAAAtU\/v2k57AdRPAIVNQFCjhOedqbM_vIOWu81QCLcBGAs\/s1600\/InShot_20180306_141127113.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XlIjOFOVzJc\/Wqd1rALUUeI\/AAAAAAAAAtU\/v2k57AdRPAIVNQFCjhOedqbM_vIOWu81QCLcBGAs\/s320\/InShot_20180306_141127113.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Cup Rice<\/span><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 Cup urad dal<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">salt to taste<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Fruit salt (Eno without flavor)<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>For Serving&nbsp;<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><a href=\"https:\/\/ritucookbook.blogspot.in\/2018\/03\/sambar.html\">Sambar<\/a><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Coconut Chutney<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method<\/b><\/span><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Combine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Drain the urad dal and rice and blend in a mixer to a smooth paste using very less water.&nbsp;<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Transfer the mixture into a deep bowl and keep aside.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add the salt and mix well.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover and ferment in a warm place for 8 hours.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Just before steaming, add fruit salt and mix gently.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Pour 2 tbsp of the batter into each greased idli mold&nbsp;and steam in a steamer for 8 &#8211; 10 minutes.<\/span><\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cool slightly, demould&nbsp;and serve immediately with sambhar and chutney.<\/span><\/span><\/li>\n<\/ul>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>White Fluffy Rice Idli Recipe Ingredients:1 Cup Rice1\/2 Cup urad dalsalt to tasteFruit salt (Eno without flavor) For Serving&nbsp;SambarCoconut Chutney Method Combine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours. Drain the urad dal and rice and blend in a mixer to a smooth paste using [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[80,89],"class_list":["post-938","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-rice-recipes","tag-south-indian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rice Idli - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=938\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice Idli - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"White Fluffy Rice Idli Recipe Ingredients:1 Cup Rice1\/2 Cup urad dalsalt to tasteFruit salt (Eno without flavor) For Serving&nbsp;SambarCoconut Chutney Method Combine the urad dal and rice in a deep bowl, soak it in enough water for 8 hours. 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The trace minerals in semolina, such as phosphorus, zinc, and magnesium, are beneficial for the health of your bones and nervous system.Ingredients:1 Cup suji1\/4 Cup curd1 tsp\u00a0oil1\/2 tsp\u00a0mustard seeds1 tsp\u00a0split black lentils (urad dal)4-6\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-FShSWKUjjRk\/WoqBxLDX8RI\/AAAAAAAAAhs\/LwZ5slljNN0gq-Cbuoq9rYjG6NaH3hcRwCLcBGAs\/s320\/InShot_20180218_143048877.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":810,"url":"https:\/\/www.rasoitak.com\/?p=810","url_meta":{"origin":938,"position":1},"title":"Tricolour Idli","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Tricolour Idli recipe, how to make tricolour idli These tricolour idlis give a healthy, tasty and colourful variation to the traditionally steamed idlis. Spread your patriotism with this savoury snacks. Preparation time - 20 minutes. Cooking time -20 minutes serving for 2\u00a0 Ingredients: 1 cup semolina(suji) 1\/4 cup curd 1\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile-the lovers of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-FNC5nOR-1ZI\/W3bAyl56jEI\/AAAAAAAAB4Y\/T2WLZNq9JzY1sRRvtM8tulexMKA28QdoACLcBGAs\/s320\/IMG_20180815_073343.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":709,"url":"https:\/\/www.rasoitak.com\/?p=709","url_meta":{"origin":938,"position":2},"title":"Amrood Chutney","author":"Rasoi Tak","date":"January 15, 2020","format":false,"excerpt":"Amrood Chutney | Guava Chutney | Spicy Paru chutney Guava Chutney is another way to consume guava. This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. It is slightly spicy, tangy and pungent in taste and a perfect accompaniment with your evening\u2026","rel":"","context":"In &quot;Chuteny\/Jam recipes&quot;","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"amrood chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/01\/DSC_0027-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":832,"url":"https:\/\/www.rasoitak.com\/?p=832","url_meta":{"origin":938,"position":3},"title":"Bafauri","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Bafauri\u00a0Recipe -How to make Bafauri Bafauri is a simple and light snack made from masoor daal, onions and mix of spices and served with tomato and coriander spicy chutney. It makes for a healthy alternative for a fried pakoda. This dish is native to Chhattisgarh, Bihar. Preparation time -10 minutes\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-9wLGOxMTaLU\/W1NUvG6YY6I\/AAAAAAAABZY\/K7360jAa3981xANWZAv8IzrylrjyO1XEACLcBGAs\/s320\/IMG_20180719_155720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":771,"url":"https:\/\/www.rasoitak.com\/?p=771","url_meta":{"origin":938,"position":4},"title":"Instant Vegetable Idli","author":"Rasoi Tak","date":"December 16, 2018","format":false,"excerpt":"Instant Vegetable Idli Recipe - Nutritious Vegetable Idli- Veggie Rava Idli - Healthy Breakfast Idli - How to make Instant Vegetable IdliIdli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":856,"url":"https:\/\/www.rasoitak.com\/?p=856","url_meta":{"origin":938,"position":5},"title":"Aloo Ki Instant Spicy Idli","author":"Rasoi Tak","date":"June 27, 2018","format":false,"excerpt":"Aloo Ki Instant Spicy Idli recipe - Potato bread idli recipe - How to make aloo ki idliA new version of idli.Serving for 2\u00a0Preparation time - 20 minutesCooking time - 10 minutes Ingredients: 2 large potatoes boiled1 chopped onion\u00a04 bread slices1 green chili choppedSome green coriander leaves finely chopped1 bowl\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-MchvU6Fe204\/WzMywZhMUrI\/AAAAAAAABOY\/RUqHUK5B5nUWOfU9MxsjT2V472vz_m-ugCLcBGAs\/s320\/IMG_20180626_144913.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=938"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/938\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}