{"id":937,"date":"2018-03-14T10:35:00","date_gmt":"2018-03-14T10:35:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/14\/sambar\/"},"modified":"2018-03-14T10:35:00","modified_gmt":"2018-03-14T10:35:00","slug":"sambar","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=937","title":{"rendered":"Sambar"},"content":{"rendered":"
\n
<\/a><\/div>\n


<\/span><\/b>Ingredients:<\/span><\/b>

<\/span>1 Cup Arhar Dal or toovar dal or pigeon pea lentils<\/span>
1 cup bottle gourd chopped<\/span>
1 tsp cumin seeds<\/span>
a pinch of asafoetida<\/span>
1 tsp mustard seeds<\/span>
2 -3 whole dry red chili<\/span>
2 tomatoes chopped<\/span>
1 tbsp tamarind pulp<\/span>
2 bay leaf<\/span>
5-6 curry leaf<\/span>
2 onion chopped<\/span>
1 cup pumpkin chopped<\/span>
1 tbsp sambar powder<\/span>
1 tsp turmeric powder<\/span>
1\/2 tsp red chili powder<\/span>
1 tsp sugar<\/span>
salt to taste<\/span>
1 tsp oil<\/span>
1 tsp garam masala<\/span>
1 tsp urad dal<\/span>

<\/span>Method:<\/span><\/b>

<\/span>Wash dal and soak for 30 minutes.<\/span>
Take dal in a pressure cooker and add 2 cup water, salt, pumpkin,bottle gourd and pressure cook for 3 whistles and keep aside.<\/span>
Heat a pan and add 1 tsp oil and add urad dal,cumin seeds, mustard seeds, asafoetida, bay leaf , curry leaf, whole dry red chili and mix well.<\/span>
Then add chopped onion and saute till the color changes and then add turmeric powder and chopped tomato and saute.<\/span>
Add red chili powder, and sambar powder and tamarind pulp and half cup water and cook for 5 to 10 minutes. <\/span>
Then add cooked dal and veggie, and sugar and cook for 10 minutes add water if required.<\/span>
Keep stirring occasionally.<\/span>
Finely add garam masala and cook for 1 minute.<\/span>
Serve hot with Idli, Vada or Dosa.<\/span>

<\/span>
<\/span>
<\/span>
<\/span>
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients:1 Cup Arhar Dal or toovar dal or pigeon pea lentils1 cup bottle gourd chopped1 tsp cumin seedsa pinch of asafoetida1 tsp mustard seeds2 -3 whole dry red chili2 tomatoes chopped1 tbsp tamarind pulp2 bay leaf5-6 curry leaf2 onion chopped1 cup pumpkin chopped1 tbsp sambar powder1 tsp turmeric powder1\/2 tsp red chili powder1 tsp sugarsalt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[89,103],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-south-indian-recipes","tag-veggies"],"yoast_head":"\nSambar - 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To add on that, it is then tempered with ghee, asafoetida, cumin seeds, mustard seeds, curry leaves, green chilly - result, an incredibly delicious\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-gRqZlrDdLH8\/XY4cgKwP_HI\/AAAAAAAADy4\/8klIlLo1GjwUrbaDBnyYUQrazrm8d6ZMwCLcBGAsYHQ\/s320\/DSC_0059.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":757,"url":"https:\/\/www.rasoitak.com\/?p=757","url_meta":{"origin":937,"position":2},"title":"Achari Khichdi","author":"Rasoi Tak","date":"February 21, 2019","format":false,"excerpt":"Achari khichdi recipe, Pickled khichdi recipe, Kathiawadi acharya khichdi, masala khichdi,\u00a0 how to make achari khichdi'Khichdi' is a seasonal one-pot-meal. We generally enjoy it in monsoon or winter. I used mango pickle in this khichdi. The process is very simple, no need to fry or cook anything separately, everything will\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-he1cKLgOcTg\/XG5Pri2u42I\/AAAAAAAACiE\/2Bz_eMxm60oJmkU1oX1V58bIkXP6uvVDQCLcBGAs\/s320\/DSC_0039.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":835,"url":"https:\/\/www.rasoitak.com\/?p=835","url_meta":{"origin":937,"position":3},"title":"Masoor Dal Appam or Appe","author":"Rasoi Tak","date":"July 20, 2018","format":false,"excerpt":"Masoor Dal Appam recipe - How to made\u00a0masoor dal appeMasoor dal(red lentil)\u00a0appe\u00a0is a great option for a healthy and tasty breakfast.\u00a0Appe\u00a0or\u00a0kuzhipaniyaram\u00a0is a south Indian dish made of steaming batter.A proper breakfast always helps us to feel energetic throughout\u00a0the day.Ingredients:1 cup masoor daal1\/2 cup semolina or suji1\/2 cup curd1 medium sized\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-yw_Ojur37kg\/W1ICC_d4EkI\/AAAAAAAABYA\/v1-Q5wo5tLgTCa2jjw3vJs6fJZXBO_B1gCLcBGAs\/s320\/IMG_20180719_155957.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":872,"url":"https:\/\/www.rasoitak.com\/?p=872","url_meta":{"origin":937,"position":4},"title":"Dahi Bhalla","author":"Rasoi Tak","date":"May 17, 2018","format":false,"excerpt":"Dahi Bhalla Recipe -\u00a0Dahi Vada recipe-How to make Dahi\u00a0vada recipe -North Indian Dahi vada recipe Dahi Bhalla is the yummiest and most liked snack in Indian cuisine. Dahi Bhalla can be prepared using some easily available ingredients in our kitchen. Dahi Bhalla recipe is easy and simple to follow. In\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-XPCn2GLzakY\/XcUrBJHA2lI\/AAAAAAAAEZE\/d1v25Y0VKR8YZRAwbuT-mw2Gf0GWBnr-ACLcBGAsYHQ\/s320\/DSC_0046.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":918,"url":"https:\/\/www.rasoitak.com\/?p=918","url_meta":{"origin":937,"position":5},"title":"Green Moong Dal Masala","author":"Rasoi Tak","date":"April 3, 2018","format":false,"excerpt":"Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe Green Moong Dal Masala is a whole green gram and it is very popular in Punjab. 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