{"id":936,"date":"2018-03-16T06:26:00","date_gmt":"2018-03-16T06:26:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/16\/coconut-chutney\/"},"modified":"2018-03-16T06:26:00","modified_gmt":"2018-03-16T06:26:00","slug":"coconut-chutney","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=936","title":{"rendered":"Coconut Chutney"},"content":{"rendered":"
\n
Coconut Chutney is common in South India. It serves as a side dish.<\/div>\n
<\/div>\n
\"Coconut<\/a><\/div>\n

<\/span><\/span>
Ingredients:<\/span><\/b><\/p>\n

    \n
  • 1 cup grated coconut<\/span><\/li>\n
  • 1 tablespoon roasted chana<\/span><\/li>\n
  • 2  tablespoon coriander leaves<\/span><\/li>\n
  • 1-inch ginger<\/span><\/li>\n
  • 2 green chili<\/span><\/li>\n
  • salt to taste<\/span><\/li>\n
  • 1 teaspoon lemon juice<\/span><\/li>\n
  • 1 teaspoon oil<\/span><\/li>\n
  • 1 teaspoon mustard seeds<\/span><\/li>\n
  • 1 teaspoon urad dal<\/span><\/li>\n
  • 3-4 curry leaves<\/span><\/li>\n
  • 2 dry red chili<\/span><\/li>\n<\/ul>\n

    Method:<\/span><\/b><\/p>\n

      \n
    • Put the grated coconut and roasted chana, ginger, green chili, coriander leaves and salt in a blender and grind to make a fine paste.<\/span><\/li>\n
    • Heat oil in a pan, add mustard seeds.<\/span><\/li>\n
    • When seeds crackle, add urad dal, curry leaves, dry red chili and mix well.<\/span><\/li>\n
    • Now add this in the paste and now add lemon juice.<\/span><\/li>\n
    • Now chutney is ready to serve.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Coconut Chutney is common in South India. It serves as a side dish. Ingredients: 1 cup grated coconut 1 tablespoon roasted chana 2  tablespoon coriander leaves 1-inch ginger 2 green chili salt to taste 1 teaspoon lemon juice 1 teaspoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal 3-4 curry leaves 2 dry red chili Method: Put the grated […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[31,47,89],"class_list":["post-936","post","type-post","status-publish","format-standard","hentry","tag-chutney","tag-coconut-recipes","tag-south-indian-recipes"],"yoast_head":"\nCoconut Chutney - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=936\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Chutney - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Coconut Chutney is common in South India. It serves as a side dish. Ingredients: 1 cup grated coconut 1 tablespoon roasted chana 2  tablespoon coriander leaves 1-inch ginger 2 green chili salt to taste 1 teaspoon lemon juice 1 teaspoon oil 1 teaspoon mustard seeds 1 teaspoon urad dal 3-4 curry leaves 2 dry red chili Method: Put the grated […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=936\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-16T06:26:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/4.bp.blogspot.com\/-i_kDGAZebEw\/Wqtfr7uRNII\/AAAAAAAAAvo\/3o-5Cs_usz0Lelq5QlkUTmyaWQEqBZyiACLcBGAs\/s320\/InShot_20180310_200544116.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=936#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=936\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Coconut Chutney\",\"datePublished\":\"2018-03-16T06:26:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=936\"},\"wordCount\":119,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=936#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/4.bp.blogspot.com\\\/-i_kDGAZebEw\\\/Wqtfr7uRNII\\\/AAAAAAAAAvo\\\/3o-5Cs_usz0Lelq5QlkUTmyaWQEqBZyiACLcBGAs\\\/s320\\\/InShot_20180310_200544116.jpg\",\"keywords\":[\"Chutney\",\"Coconut Recipes\",\"South Indian Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=936#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=936\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=936\",\"name\":\"Coconut Chutney - 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This guava chutney is a perfect blend of fresh guavas, spices, coriander and a dash of lemon. 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The taste is really amazing. These bites are crispy from outside and soft from inside. \u00a0 Ingredients: 1\/2\u2026","rel":"","context":"In "Fast\/Upwas Recipes"","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"singhara bites","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/singhara-bites-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":710,"url":"https:\/\/www.rasoitak.com\/?p=710","url_meta":{"origin":936,"position":5},"title":"Amla Chutney","author":"Rasoi Tak","date":"January 13, 2020","format":false,"excerpt":"Amla Chutney | \u0906\u0902\u0935\u0932\u0947 \u0915\u0940 \u091a\u091f\u092a\u091f\u0940 \u0916\u091f\u094d\u091f\u0940 \u092e\u0940\u0920\u0940 \u091a\u091f\u0928\u0940 | Spicy And Tasty Amla Chutney Recipe | Gooseberry Chutney Recipe Amla Chutney has an equal balance of sweet and spicy that can go well as a side dish for Rotis or parathas. Vitamin C rich amla is commonly available in\u2026","rel":"","context":"In "Chuteny\/Jam recipes"","block_context":{"text":"Chuteny\/Jam recipes","link":"https:\/\/www.rasoitak.com\/?cat=367"},"img":{"alt_text":"Amla Chutney","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/amlachutney1-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=936"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/936\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}