{"id":935,"date":"2018-03-16T16:04:00","date_gmt":"2018-03-16T16:04:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/16\/oats-upma\/"},"modified":"2018-03-16T16:04:00","modified_gmt":"2018-03-16T16:04:00","slug":"oats-upma","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=935","title":{"rendered":"Oats Upma"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oats upma recipe, How to make vegetable oats upma recipe, oats recipes<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-A7v6t-zvfc8\/WqvqqQqHhoI\/AAAAAAAAAwo\/P8vJTI8q3BUZ9Zp4fJo-Rbc5_C8pYZVzwCLcBGAs\/s1600\/InShot_20180316_211508542.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Oats upma\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-A7v6t-zvfc8\/WqvqqQqHhoI\/AAAAAAAAAwo\/P8vJTI8q3BUZ9Zp4fJo-Rbc5_C8pYZVzwCLcBGAs\/s320\/InShot_20180316_211508542.jpg?resize=320%2C320&#038;ssl=1\" title=\"Oats upma, food blog\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for four people<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 cup oats<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 onions chopped<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 medium-sized carrot chopped<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Half cup peas<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp&nbsp;turmeric powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 tsp&nbsp;red chili powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp&nbsp;coriander powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">2 tsp oil<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp mustard seeds<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp urad dal<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">7-8 curry leaves<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chopped coriander leaves<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat 1 tsp oil in a pan and add turmeric powder and oats and saute on a medium flame till it turns light brown in color, stirring continuously.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat remaining 1 tsp oil and add mustard seeds.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When seeds crackle adds urad dal, curry&nbsp;leaves, green chili and chopped onions.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Saute till onions turn translucent.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Then add turmeric&nbsp;powder, chopped carrots and green peas, salt, red chili powder and mix well.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover with lids for 3 minutes.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add roasted oats and mix well and cook for 1 minute and add 1\/2 cup hot water and stir occasionally.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve immediately and garnish with coriander leaves.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Oats upma recipe, How to make vegetable oats upma recipe, oats recipes Serving for four people Ingredients 1 cup oats2 onions chopped2 medium-sized carrot choppedHalf cup peas1\/2 tsp&nbsp;turmeric powder1\/4 tsp&nbsp;red chili powder1 tsp&nbsp;coriander powder2 tsp oil1\/2 tsp mustard seeds1 tsp urad dal7-8 curry leaves1 green chiliSalt to tasteChopped coriander leaves Method Heat 1 tsp oil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27],"tags":[142],"class_list":["post-935","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-oats-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oats Upma - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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Coconut and sugar stuffed paratha with cardamom flavor\u00a0can be had for breakfast or an evening as a quick healthy snack. Preparation time - 20 minutesCooking time -\u2026","rel":"","context":"In \"Breads\"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?tag=breads"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s320\/IMG_20180719_081515.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1644,"url":"https:\/\/www.rasoitak.com\/?p=1644","url_meta":{"origin":935,"position":1},"title":"Makhana-Carrot Kheer","author":"RasoiTak","date":"December 15, 2020","format":false,"excerpt":"Believe it or not - we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gajar makhana kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":821,"url":"https:\/\/www.rasoitak.com\/?p=821","url_meta":{"origin":935,"position":2},"title":"Khata Mitha Poha or Sweet Sour Flattened Rice","author":"Rasoi Tak","date":"August 9, 2018","format":false,"excerpt":"Khata Mitha Poha recipe, Sweet Sour Flattened Rice recipe, without onion and garlic Poha\u00a0recipe, Poha\u00a0recipe, How to make Khata mitha\u00a0Poha Maharashtra is famous because of this one dish called Poha. Poha is light and nutritious and generally eaten during breakfast. It would be a perfect choice for all health freaks.Kids\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"gastrophile the lovers of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-CAwKYdzgIyg\/W2sFDNo_OII\/AAAAAAAABxQ\/CecPdTueIPAmYbZNGgsKMiGdki9tH8c9wCLcBGAs\/s320\/IMG_20180731_095019.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":935,"position":3},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":771,"url":"https:\/\/www.rasoitak.com\/?p=771","url_meta":{"origin":935,"position":4},"title":"Instant Vegetable Idli","author":"Rasoi Tak","date":"December 16, 2018","format":false,"excerpt":"Instant Vegetable Idli Recipe - Nutritious Vegetable Idli- Veggie Rava Idli - Healthy Breakfast Idli - How to make Instant Vegetable IdliIdli is a famous South Indian recipe that can be twisted in different ways. This variation of idli is a healthy one as it is made using fresh vegetables.\u2026","rel":"","context":"In \"Breakfast Recipes\"","block_context":{"text":"Breakfast Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breakfast-recipes"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-hkvJ26R9VnY\/XBYhi53Gs-I\/AAAAAAAACX8\/DQqZb_fDKa02y-i-Dz6CnomPTE-t387XACLcBGAs\/s320\/DSC_0023.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":971,"url":"https:\/\/www.rasoitak.com\/?p=971","url_meta":{"origin":935,"position":5},"title":"Onion Capsicum Sandwich","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Onion Capsicum sandwich - How to make onion capsicum sandwich Onion Capsicum cheese sandwich recipe grilled capsicum sandwich recipe a quick and easy sandwich for breakfast. The stuffing is so quick to make, no cooking required and the sandwich is really cheesy and yummy, do try it and enjoy.\u00a0 Ingredients\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-WwPDRQkcB2k\/WryEqtjHnbI\/AAAAAAAAA3E\/Bb55iP7TUS0lk-_t5YWuK_xSjEvI54dEgCLcBGAs\/s320\/InShot_20180329_113209590.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=935"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/935\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}