{"id":934,"date":"2018-03-21T05:00:00","date_gmt":"2018-03-21T05:00:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/21\/rice-kheer-recipe\/"},"modified":"2018-03-21T05:00:00","modified_gmt":"2018-03-21T05:00:00","slug":"rice-kheer-recipe","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=934","title":{"rendered":"Rice Kheer Recipe"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding<\/span><\/b><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer&nbsp;mostly cooked in&nbsp;&nbsp;Indian homes. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">If you are looking for more Kheer recipes then you can surely try <a href=\"https:\/\/www.gastrophile.in\/2018\/03\/sabudana-kheertapioca-pudding.html\" target=\"_blank\" rel=\"noopener noreferrer\">Sabudana Kheer<\/a>, <a href=\"https:\/\/www.gastrophile.in\/2018\/03\/makhane-ki-kheer-or-lotus-seed-pudding.html\" target=\"_blank\" rel=\"noopener noreferrer\">Makhane Ki Kheer<\/a>, <a href=\"https:\/\/www.gastrophile.in\/2019\/07\/mango-phirni_4.html\" target=\"_blank\" rel=\"noopener noreferrer\">Mango Phirni<\/a>, <a href=\"https:\/\/www.gastrophile.in\/2018\/08\/phirni.html\" target=\"_blank\" rel=\"noopener noreferrer\">Phirni<\/a>.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s1600\/DSC_0015%2B%25282%2529.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG?resize=320%2C213&#038;ssl=1\" title=\"rice kheer\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/b> <b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1.5 &#8211; liter full-fat milk<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3\/4 cup &#8211; rice&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">5 -20 &#8211; dry almond<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">7-8 saffron strands<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 teaspoon &#8211; cardamom powder<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">3\/4 cup &#8211; sugar<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-rKiOnDLgBXM\/XbK0Gr2z7oI\/AAAAAAAAEFI\/sFQkzfVw7rsJSSkXqI1brrkZSkhsM4JeACLcBGAsYHQ\/s1600\/DSC_0013.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile india\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-rKiOnDLgBXM\/XbK0Gr2z7oI\/AAAAAAAAEFI\/sFQkzfVw7rsJSSkXqI1brrkZSkhsM4JeACLcBGAsYHQ\/s320\/DSC_0013.JPG?resize=320%2C213&#038;ssl=1\" title=\"chawal ki kheer\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Click the&nbsp;<b><i>PLAY BUTTON<\/i><\/b>&nbsp;below to view the video recipe of&nbsp;<b><i>Rice Kheer<\/i><\/b>:<\/span><br \/><\/span> <b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/b><br \/><iframe loading=\"lazy\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\" frameborder=\"0\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/YXMDCvc3DLI\" width=\"560\"><\/iframe><\/p>\n<p><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Wash rice with running water and soaked for 20 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat milk in the heavy bottom pan and bring it to boil.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add soaked rice in boiling milk.&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Stir well and let it simmer on low flame for 30 minutes or till the rice cooked.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Do stirring occasionally and make sure rice or milk is not sticking on pan&#8217;s bottom.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Rice should be cooked well.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take ladleful&nbsp;of kheer and pull it back when rice and milk fall together&nbsp;with the same flow,&nbsp;<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">then add sugar, cardamom powder, saffron strands chopped almonds and continue stirring.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When sugar melt, kheer becomes thin.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now simmer for 6-7 minutes.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now kheer is ready to serve.<\/span><\/li>\n<li><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">You can serve after cools down and do garnish with chopped almonds.<\/span><\/li>\n<\/ul>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-huVFn1I9NLQ\/XbK0ZJ8aJJI\/AAAAAAAAEFQ\/lC56as1YcRYkTfgufsqBHyiNf5A-9dP5gCLcBGAsYHQ\/s1600\/DSC_0011.JPG?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"213\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-huVFn1I9NLQ\/XbK0ZJ8aJJI\/AAAAAAAAEFQ\/lC56as1YcRYkTfgufsqBHyiNf5A-9dP5gCLcBGAsYHQ\/s320\/DSC_0011.JPG?resize=320%2C213&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><a href=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-r7njaAyz4Vg\/Wq-PcbpT9YI\/AAAAAAAAAxE\/aqUpPVdguEEDZeaonnr6yL3m8uRnGz1KQCLcBGAs\/s1600\/InShot_20180316_212051767.jpg?ssl=1\" style=\"font-family: &quot;Times New Roman&quot;; margin-left: 1em; margin-right: 1em; text-align: center;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-r7njaAyz4Vg\/Wq-PcbpT9YI\/AAAAAAAAAxE\/aqUpPVdguEEDZeaonnr6yL3m8uRnGz1KQCLcBGAs\/s320\/InShot_20180316_212051767.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/a><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer&nbsp;mostly cooked in&nbsp;&nbsp;Indian homes. Kheer is indeed the perfect dish to celebrate a festival or just prepare [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[80,137],"class_list":["post-934","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-rice-recipes","tag-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rice Kheer Recipe - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=934\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice Kheer Recipe - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. 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RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=934","og_locale":"en_US","og_type":"article","og_title":"Rice Kheer Recipe - RasoiTak","og_description":"Chawal Ki Kheer recipe-Rice pudding recipe-How to make rice kheer recipe-Indian rice pudding Rice Kheer is a favorite Indian dessert made with rice, milk, nuts, and saffron. Kheer is similar to rice payasam made in south Indian homes. kheer&nbsp;mostly cooked in&nbsp;&nbsp;Indian homes. Kheer is indeed the perfect dish to celebrate a festival or just prepare [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=934","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-03-21T05:00:00+00:00","og_image":[{"url":"https:\/\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=934#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=934"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Rice Kheer Recipe","datePublished":"2018-03-21T05:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=934"},"wordCount":260,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=934#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG","keywords":["Rice Recipes","Sweets"],"articleSection":["Dessert"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=934#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=934","url":"https:\/\/www.rasoitak.com\/?p=934","name":"Rice Kheer Recipe - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=934#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=934#primaryimage"},"thumbnailUrl":"https:\/\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG","datePublished":"2018-03-21T05:00:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=934#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=934"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=934#primaryimage","url":"https:\/\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG","contentUrl":"https:\/\/1.bp.blogspot.com\/-5sLCoFjVQv4\/XbKsr-uWciI\/AAAAAAAAEE8\/GfEuAhx6fVsKV9zMU7oZcaVrJOg1dwXOgCLcBGAsYHQ\/s320\/DSC_0015%2B%25282%2529.JPG"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=934#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Rice Kheer Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":2259,"url":"https:\/\/www.rasoitak.com\/?p=2259","url_meta":{"origin":934,"position":0},"title":"Dry Fruits Kheer","author":"RasoiTak","date":"September 10, 2021","format":false,"excerpt":"Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used. Therefore, you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer. Ingredients : Milk - 1 liter\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"dry fruits kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1524,"url":"https:\/\/www.rasoitak.com\/?p=1524","url_meta":{"origin":934,"position":1},"title":"Samvat Rice Kheer","author":"RasoiTak","date":"October 25, 2020","format":false,"excerpt":"You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat). Ingredients:- Full Cream Milk - 1\/2 literRice - 1\/3 cupSugar - 1\/3 cupAlmonds\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"sama rice kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0021-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":926,"url":"https:\/\/www.rasoitak.com\/?p=926","url_meta":{"origin":934,"position":2},"title":"Sabudana Kheer","author":"Rasoi Tak","date":"March 25, 2018","format":false,"excerpt":"Sabudana Kheer recipe- Sago kheer recipe - Tapioca pudding recipe, How to make Tapioca pudding recipe-How to make Sabudana\u00a0kheer recipe- Saffron flavored\u00a0sago kheer \u00a0 Sweet pudding made with tapioca pearls or sabudana\u00a0and milk. We generally make sabudana\u00a0kheer during some of the fasting or vrat days. This is a popular Indian\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"RasoiTak","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-XRj91Fo7Ugk\/XJoCSXxsMLI\/AAAAAAAACk8\/qa70PmvBW70WUfTy18w3CMEIwWROG7mgwCLcBGAs\/s320\/DSC_0134.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":945,"url":"https:\/\/www.rasoitak.com\/?p=945","url_meta":{"origin":934,"position":3},"title":"Makhane Ki Kheer or Lotus Seed Pudding","author":"Rasoi Tak","date":"March 1, 2018","format":false,"excerpt":"Makhane ki kheer recipe, lotus seeds pudding recipe, fox nut pudding, phool makhane ki kheer,how to make makhane ki kheer Lotus Seed is rich in protein and calcium. Makhane are rich in protein and carbohydrate and have significant medicinal values. Makhane are usually eaten in fast. Makhane ki kheer, it\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-k80sf_GI_J0\/XEXS64JeM6I\/AAAAAAAACeY\/vpiOAUJVCMgymAAjdqd_38iNSUvqR6BJACLcBGAs\/s320\/DSC_0098.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1644,"url":"https:\/\/www.rasoitak.com\/?p=1644","url_meta":{"origin":934,"position":4},"title":"Makhana-Carrot Kheer","author":"RasoiTak","date":"December 15, 2020","format":false,"excerpt":"Believe it or not - we all have a sweet tooth. We are always on the hunt for ways to satiate those cravings. The nutritiously delicious Makhana- Carrot Kheer (Fox Nuts- Carrot Pudding) is the perfect solution. Carrots are rich in vitamin A, vitamin C, vitamin K, vitamin b8, pantothenic\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gajar makhana kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/gajar-makhana-kheer3-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":934,"position":5},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=934"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}