{"id":932,"date":"2018-03-21T10:24:00","date_gmt":"2018-03-21T10:24:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/21\/singhare-ka-paratha-or-water-chestnut-flour-ka-paratha\/"},"modified":"2018-03-21T10:24:00","modified_gmt":"2018-03-21T10:24:00","slug":"singhare-ka-paratha-or-water-chestnut-flour-ka-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=932","title":{"rendered":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\">Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak paratha<\/div>\n<div style=\"clear: both; text-align: center;\">How to make Singhare ka paratha<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s1600\/InShot_20180321_120052648.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"singhare ka paratha\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg?resize=320%2C320&#038;ssl=1\" title=\"food blog, fasting recipes\" width=\"320\" \/><\/a><\/div>\n<p><b>Ingredients:<\/b><\/p>\n<p>1 cup Singhara Flour<br \/>1\/4 cup mashed potatoes<br \/>1\/4 cup chopped spinach<br \/>2 chopped green chilies<br \/>2 tsp carom&nbsp;seeds (ajwain)<br \/>1\/4 cup coriander leaves<br \/>1 tsp red chili powder<br \/>salt to taste<br \/>Enough oil for oiling paratha<\/p>\n<p><b>Method:<\/b><\/p>\n<p>Mix all the ingredients<br \/>Knead the dough and divide it in equal 4-5 small balls.<br \/>Lightly flour a clean dry surface and place one ball of singhara potato spinach dough on it.<br \/>Roll it into small flat chappaties.<br \/>Roast it on tawa with oil from both sides.<br \/>If you want to fry you can make poori with the same dough.<br \/>Serve it with curd, chutney, and potato curry.<\/p>\n<p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak paratha How to make Singhare ka paratha Ingredients: 1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom&nbsp;seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling paratha Method: Mix all the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37,11],"tags":[92,141],"class_list":["post-932","post","type-post","status-publish","format-standard","hentry","category-upvasfast-or-vrat-recipes","category-main-course","tag-breads","tag-singhara-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Singhare Ka Paratha or Water Chestnut Flour Ka Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=932\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak paratha How to make Singhare ka paratha Ingredients: 1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom&nbsp;seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling paratha Method: Mix all the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=932\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-21T10:24:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha\",\"datePublished\":\"2018-03-21T10:24:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932\"},\"wordCount\":129,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-be6U2bdqXEs\\\/WrIrzbh2AyI\\\/AAAAAAAAAzw\\\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\\\/s320\\\/InShot_20180321_120052648.jpg\",\"keywords\":[\"Breads\",\"Singhara Recipes\"],\"articleSection\":[\"Fast\\\/Upwas Recipes\",\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932\",\"name\":\"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-be6U2bdqXEs\\\/WrIrzbh2AyI\\\/AAAAAAAAAzw\\\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\\\/s320\\\/InShot_20180321_120052648.jpg\",\"datePublished\":\"2018-03-21T10:24:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=932\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#primaryimage\",\"url\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-be6U2bdqXEs\\\/WrIrzbh2AyI\\\/AAAAAAAAAzw\\\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\\\/s320\\\/InShot_20180321_120052648.jpg\",\"contentUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-be6U2bdqXEs\\\/WrIrzbh2AyI\\\/AAAAAAAAAzw\\\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\\\/s320\\\/InShot_20180321_120052648.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=932#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=932","og_locale":"en_US","og_type":"article","og_title":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha - RasoiTak","og_description":"Vrat ke aate ka prantha-Singhare ke aate ka paratha-Singhare ke aate ka aloo palak paratha How to make Singhare ka paratha Ingredients: 1 cup Singhara Flour1\/4 cup mashed potatoes1\/4 cup chopped spinach2 chopped green chilies2 tsp carom&nbsp;seeds (ajwain)1\/4 cup coriander leaves1 tsp red chili powdersalt to tasteEnough oil for oiling paratha Method: Mix all the [&hellip;]","og_url":"https:\/\/www.rasoitak.com\/?p=932","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-03-21T10:24:00+00:00","og_image":[{"url":"https:\/\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=932#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=932"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha","datePublished":"2018-03-21T10:24:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=932"},"wordCount":129,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=932#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg","keywords":["Breads","Singhara Recipes"],"articleSection":["Fast\/Upwas Recipes","Main Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=932#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=932","url":"https:\/\/www.rasoitak.com\/?p=932","name":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=932#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=932#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg","datePublished":"2018-03-21T10:24:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=932#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=932"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=932#primaryimage","url":"https:\/\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg","contentUrl":"https:\/\/3.bp.blogspot.com\/-be6U2bdqXEs\/WrIrzbh2AyI\/AAAAAAAAAzw\/MJ7zmLCLzIIU-4RJEolh8wBwC-_E0Ho5wCLcBGAs\/s320\/InShot_20180321_120052648.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=932#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Singhare Ka Paratha or Water Chestnut Flour Ka Paratha"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":828,"url":"https:\/\/www.rasoitak.com\/?p=828","url_meta":{"origin":932,"position":0},"title":"Suji Pyaz Paratha","author":"Rasoi Tak","date":"July 24, 2018","format":false,"excerpt":"Rava onion\u00a0parota recipe,how to make rava\u00a0onion paratha, suji pyaz ka paratha ,\u00a0sooji pyaz ka parataAn easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients:1 cup suji1 large onion finely choppedA\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":932,"position":1},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2876,"url":"https:\/\/www.rasoitak.com\/?p=2876","url_meta":{"origin":932,"position":2},"title":"Makki Aur Mooli Ka Paratha Recipe","author":"RasoiTak","date":"March 19, 2026","format":false,"excerpt":"Makki Mooli ka Paratha- Indian flat bread made with maize flour,grated radish and spices. It is so much delicious combination \u2013 a hearty, filling, hot breakfast perfect for a cold winter morning.\u00a0 Ingredients 2\u00a0cup\u00a0Radish \/ Mooli\u00a0Grated 1.5\u00a0Cup\u00a0Maize Flour \/ Makki Ka Atta 2\u00a0Tsp\u00a0Green Chillies \/ Hari Mirch\u00a0finely chopped 1\/2\u00a0tsp\u00a0Carom Seeds\u2026","rel":"","context":"In &quot;Breads&quot;","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?cat=319"},"img":{"alt_text":"mooli wali makki ki roti","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/%E0%A4%B8%E0%A4%B0%E0%A5%8D%E0%A4%9C%E0%A4%B0%E0%A5%80-%E0%A4%95%E0%A5%87-%E0%A4%AC%E0%A4%BE%E0%A4%A6-%E0%A4%B8%E0%A5%80%E0%A4%A4%E0%A4%BE%E0%A4%AB%E0%A4%B2-%E0%A4%96%E0%A4%BE%E0%A4%A8%E0%A5%87-%E0%A4%B8%E0%A5%87-%E0%A4%86%E0%A4%82%E0%A4%A4%E0%A4%B0%E0%A4%BF%E0%A4%95-%E0%A4%85%E0%A4%82%E0%A4%97%E0%A5%8B%E0%A4%82-%E0%A4%AE%E0%A5%87%E0%A4%82-%E0%A4%98%E0%A4%BE%E0%A4%B5-%E0%A4%9C%E0%A4%B2%E0%A5%8D%E0%A4%A6%E0%A5%80-%E0%A4%A0%E0%A5%80%E0%A4%95-%E0%A4%B9%E0%A5%8B-%E0%A4%9C%E0%A4%BE%E0%A4%A4%E0%A5%87-%E0%A4%B9%E0%A5%88-1.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":920,"url":"https:\/\/www.rasoitak.com\/?p=920","url_meta":{"origin":932,"position":3},"title":"Onion Paratha","author":"Rasoi Tak","date":"April 2, 2018","format":false,"excerpt":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion parathaAn onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"onion paratha,gastroplile","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":858,"url":"https:\/\/www.rasoitak.com\/?p=858","url_meta":{"origin":932,"position":4},"title":"Lauki Ka Paratha(Bottle gourd Paratha)","author":"Rasoi Tak","date":"June 24, 2018","format":false,"excerpt":"Lauki ka paratha recipe-How to make lauki ka paratha - doodhi paratha - bottle gourd flatbread - opo squash flatbread recipe - bottle gourd\u00a0paratha recipeLauki ka paratha is made with whole wheat flour and lauki, it is different from stuff\u00a0paratha. This nutritious paratha is very good in taste and health\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-TRNkoGqFGEg\/Wy9VzXCkBGI\/AAAAAAAABNc\/rnyZ2s0PlCo4tn-e-e0KteIPavH8krJMwCLcBGAs\/s320\/266.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":762,"url":"https:\/\/www.rasoitak.com\/?p=762","url_meta":{"origin":932,"position":5},"title":"Paneer Paratha","author":"Rasoi Tak","date":"February 1, 2019","format":false,"excerpt":"Paneer Paratha recipe,how to make paneer parathaPaneer paratha are popular breakfast recipe in punjabi homes. Paneer paratha is an Indian flat bread made with stuffed grated cheese and spice powders. Paneer parathas are eaten with pickle but it can be even served with simple plain curd. Preparation time- 15 minutesCooking\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-azEBp0LkUNs\/XDDJwIMlP3I\/AAAAAAAACaA\/BWOxc4KPHCwxrdgMahh0B5xU6DsXs_f-QCLcBGAs\/s320\/DSC_0021.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=932"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/932\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}