{"id":930,"date":"2018-03-22T13:11:00","date_gmt":"2018-03-22T13:11:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/22\/banana-foster-without-alcohol\/"},"modified":"2018-03-22T13:11:00","modified_gmt":"2018-03-22T13:11:00","slug":"banana-foster-without-alcohol","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=930","title":{"rendered":"Banana Foster Without Alcohol"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Banana Foster Recipe -How to make non-alcoholic bananas foster&nbsp;<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Banana foster is a dessert made with bananas and vanilla ice cream with a sauce made from butter, sugar, cream and cinnamon&nbsp;powder. This is an easy way to use bananas in a recipe. Banana Foster is wonderful served over waffles, pancakes, ice cream and cake.<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-8rq4amViDOU\/WrNJUecuiEI\/AAAAAAAAA1U\/xfJ_34RCDrU6-7N-bVUqF-Qa_F4cZrkmwCLcBGAs\/s1600\/InShot_20180321_121110870.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Banana foster recipe,\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-8rq4amViDOU\/WrNJUecuiEI\/AAAAAAAAA1U\/xfJ_34RCDrU6-7N-bVUqF-Qa_F4cZrkmwCLcBGAs\/s320\/InShot_20180321_121110870.jpg?resize=320%2C320&#038;ssl=1\" title=\"Food Blog\" width=\"320\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredient:<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Butter- 3 tablespoon<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Brown Sugar &#8211; 1\/2 cup<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Walnuts &#8211; chopped<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Banana- 2<\/span><br \/><span style=\"text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cinnamon powder- 1\/4 teaspoon<\/span><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Vanilla ice-cream as needed<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/><\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Peel bananas and<b>&nbsp;s<\/b>lice vertically.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat butter in a saucepan and add brown sugar or grated jaggery and stir well.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Pour cream and stir it around to mix.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When brown sugar melt adds sliced bananas.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now add cinnamon powder and chopped nuts.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cook bananas 1 to 2 minutes.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cook bananas from both sides.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now first place caramelized bananas in the serving dish&nbsp;and then scoop of vanilla ice-cream and above remaining sauce.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Banana Foster dessert is ready to serve.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serve immediately.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Banana Foster Recipe -How to make non-alcoholic bananas foster&nbsp; Banana foster is a dessert made with bananas and vanilla ice cream with a sauce made from butter, sugar, cream and cinnamon&nbsp;powder. This is an easy way to use bananas in a recipe. Banana Foster is wonderful served over waffles, pancakes, ice cream and cake. Ingredient:Butter- [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[112,21],"class_list":["post-930","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-banana-recipes","tag-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Banana Foster Without Alcohol - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=930\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Foster Without Alcohol - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Banana Foster Recipe -How to make non-alcoholic bananas foster&nbsp; Banana foster is a dessert made with bananas and vanilla ice cream with a sauce made from butter, sugar, cream and cinnamon&nbsp;powder. 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If you have a sudden guest coming over and can not prepare something elaborate\u00a0due to shortening\u00a0of time,\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Fruit Cream Recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":826,"url":"https:\/\/www.rasoitak.com\/?p=826","url_meta":{"origin":930,"position":2},"title":"Raw Banana Fry","author":"Rasoi Tak","date":"July 24, 2018","format":false,"excerpt":"Raw banana fry recipe, How to make raw banana fry\u00a0Raw banana is widely used in Tamil recipes. This mildly spiced crispy raw banana fry with less oil goes very well with all south Indian rice\u00a0varieties.Preparation time - 10 minutesCooking time - 10 minutesServing for 2Ingredients:3 - Raw banana2 - tomato1\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-yO65Wa7Qs_4\/W0Ipao3AxSI\/AAAAAAAABS0\/wVb0DoHENhEP_7APf_MWtwSOdCv2yhWOACLcBGAs\/s320\/IMG_20180702_192403.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2299,"url":"https:\/\/www.rasoitak.com\/?p=2299","url_meta":{"origin":930,"position":3},"title":"Raw Banana Kofta Curry","author":"RasoiTak","date":"October 18, 2021","format":false,"excerpt":"Raw banana kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. One of the best raw banana recipes for a special occasion.\u00a0Raw banana is combined with a few basics spices and deep-fried to make wonderfully tasty kofta. The koftas become soft and mouth melting when\u2026","rel":"","context":"In &quot;Indian Veg Curries&quot;","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"kachhe kele ke kofte","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0017-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1356,"url":"https:\/\/www.rasoitak.com\/?p=1356","url_meta":{"origin":930,"position":4},"title":"Banana Walnut Cake","author":"RasoiTak","date":"October 4, 2020","format":false,"excerpt":"How To Make Easy Banana Walnut Cake With Overripe Bananas The Banana Walnut Cake is a super easy recipe that can be made at home within 4 minutes for a delightfully sweet treat. The flavor of the banana is complimented perfectly with the slightly bitter taste of walnuts. It's a\u2026","rel":"","context":"In &quot;Cake and Cookies&quot;","block_context":{"text":"Cake and Cookies","link":"https:\/\/www.rasoitak.com\/?cat=4"},"img":{"alt_text":"Banana walnut cake","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/banana-walnut-cake-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/banana-walnut-cake-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/banana-walnut-cake-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/banana-walnut-cake-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/banana-walnut-cake-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":849,"url":"https:\/\/www.rasoitak.com\/?p=849","url_meta":{"origin":930,"position":5},"title":"Raw Banana Wafers","author":"Rasoi Tak","date":"July 6, 2018","format":false,"excerpt":"Raw Banana Chips - Kele Ke chips- how to make banana wafers Banana wafers are easy and simple recipe prepared with raw banana. These\u00a0raw banana\u00a0chips are the perfect accompaniment to evening\u00a0tea, especially in fast. Ingredients: Raw banana- 5 pieces Salt - 1\/2 teaspoon Oil for frying Method: Heat enough oil\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-n6fFsUKZy-4\/Wz9yBjYB2WI\/AAAAAAAABQU\/EW8ItLoeM-Y75AtlzLHxrQnRs2vDVx1QgCLcBGAs\/s320\/IMG_20180702_175235.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=930"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}