{"id":927,"date":"2018-03-24T10:37:00","date_gmt":"2018-03-24T10:37:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/24\/carrot-peas-veg-or-gajar-matar-ki-sukhi-sabji\/"},"modified":"2018-03-24T10:37:00","modified_gmt":"2018-03-24T10:37:00","slug":"carrot-peas-veg-or-gajar-matar-ki-sukhi-sabji","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=927","title":{"rendered":"Carrot Peas Veg or gajar matar ki sukhi sabji"},"content":{"rendered":"
\n
How to make gajar matar recipe- Dry carrot peas veg recipe<\/div>\n
<\/div>\n
\"gajar,<\/a><\/div>\n


<\/b>Ingredients:<\/b>

<\/b>Carrot – 2 medium sizes chopped<\/span>
Peas- 2 cup Peas<\/span>
Oil – 2 tablespoons<\/span>
Cummin seeds -1\/2 teaspoon<\/span>
Asafoetida – 1\/4 teaspoon<\/span>
Turmeric – 1\/2 teaspoon<\/span>
Coriander powder -1 teaspoon<\/span>
Red chili powder- 1\/4 teaspoon<\/span>
Salt to taste <\/span>
Garam masala- 1\/2 teaspoon<\/span>
Dry mango powder- 1 teaspoon<\/span>
Chopped coriander leaves for garnishing<\/span>

<\/span>Method:<\/b><\/span>

<\/span>Heat 2 tablespoon oil in a pan, add 1\/2 teaspoon cumin seeds and let the seeds crackles.<\/span>
Add, 1\/4 teaspoon asafoetida, 1\/2 teaspoon turmeric and stir.<\/span>
Add, chopped carrot, peas and salt and mix well so that all the oil coats the carrots and they are seared lightly.<\/span>
Cover the lid and cook for 10 minutes or till carrots cooked.<\/span>
Add coriander powder, red chili powder,garam masala, dry mango powder and mix it well.<\/span>
Stir for a few minutes.<\/span>
Garnish with coriander leaves when serving.<\/span>
Carrot and peas veggie are ready to serve.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

How to make gajar matar recipe- Dry carrot peas veg recipe Ingredients:Carrot – 2 medium sizes choppedPeas- 2 cup PeasOil – 2 tablespoonsCummin seeds -1\/2 teaspoonAsafoetida – 1\/4 teaspoonTurmeric – 1\/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1\/4 teaspoonSalt to taste Garam masala- 1\/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat 2 tablespoon oil in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[138,136,103],"class_list":["post-927","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-carrot-recipes","tag-green-peas-recipes","tag-veggies"],"yoast_head":"\nCarrot Peas Veg or gajar matar ki sukhi sabji - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=927\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carrot Peas Veg or gajar matar ki sukhi sabji - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"How to make gajar matar recipe- Dry carrot peas veg recipe Ingredients:Carrot – 2 medium sizes choppedPeas- 2 cup PeasOil – 2 tablespoonsCummin seeds -1\/2 teaspoonAsafoetida – 1\/4 teaspoonTurmeric – 1\/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1\/4 teaspoonSalt to taste Garam masala- 1\/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat 2 tablespoon oil in […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=927\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-24T10:37:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-871sN_xdbDU\/WrIdakVWa3I\/AAAAAAAAAyo\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\/s320\/InShot_20180316_211821858.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=927#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=927\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Carrot Peas Veg or gajar matar ki sukhi sabji\",\"datePublished\":\"2018-03-24T10:37:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=927\"},\"wordCount\":157,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=927#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-871sN_xdbDU\\\/WrIdakVWa3I\\\/AAAAAAAAAyo\\\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\\\/s320\\\/InShot_20180316_211821858.jpg\",\"keywords\":[\"Carrot Recipes\",\"Green Peas Recipes\",\"Veggies\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=927#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=927\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=927\",\"name\":\"Carrot Peas Veg or gajar matar ki sukhi sabji - 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4 medium sizes chopped Oil - 2 tablespoons Cummin seeds -1\/2 teaspoon Asafoetida - 1\/4 teaspoon Turmeric - 1\/2 teaspoon Coriander powder -1 teaspoon Red chili powder- 1\/4 teaspoon\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"Gajar sabji","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-z0SWsuNu7zk\/WrIfg17BvwI\/AAAAAAAAAzQ\/KzRN70gPdAMNIiNseXeB7yaZxi5TQlG-ACLcBGAs\/s320\/InShot_20180321_115432490.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2003,"url":"https:\/\/www.rasoitak.com\/?p=2003","url_meta":{"origin":927,"position":1},"title":"Gajar Halwa","author":"RasoiTak","date":"April 20, 2021","format":false,"excerpt":"Gajar ka Halwa or carrot pudding, how to make gajar ka halwa Gajar ka halwa is a winter delicacy that needs no introduction. An Indian dessert loved by one and loved by all.\u00a0A traditional way of making delicious gajar ka halwa without any shortcuts. 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Ingredients:1.500 gm carrot2.500 liter boiled milk3.2 tbsp ghee4.100 gm sugar5.7-8 almonds6.1 tsp cardamom powder https:\/\/www.youtube.com\/watch?v=xa8lS72ClGI Method:1.Wash and peel all the\u2026","rel":"","context":"In "Indian Dessert"","block_context":{"text":"Indian Dessert","link":"https:\/\/www.rasoitak.com\/?cat=314"},"img":{"alt_text":"gajar burfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2516,"url":"https:\/\/www.rasoitak.com\/?p=2516","url_meta":{"origin":927,"position":3},"title":"Matar Mushroom Masala","author":"RasoiTak","date":"December 8, 2023","format":false,"excerpt":"Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. This healthy, vegan, and gluten-free Mutter Mushroom recipe pairs perfectly with rice, chapati, paratha, or naan.\u00a0 I\u2019m sharing how to make Punjabi Style Mushroom Matar recipe\u2026","rel":"","context":"In "Indian Veg Curries"","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"matar mushroom by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20231120_160356.jpg?fit=1200%2C676&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20231120_160356.jpg?fit=1200%2C676&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20231120_160356.jpg?fit=1200%2C676&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20231120_160356.jpg?fit=1200%2C676&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20231120_160356.jpg?fit=1200%2C676&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":933,"url":"https:\/\/www.rasoitak.com\/?p=933","url_meta":{"origin":927,"position":4},"title":"Potato Peas curry without Onion","author":"Rasoi Tak","date":"March 21, 2018","format":false,"excerpt":"Aloo matar\u00a0curry recipe- Potato peas curry recipe-punjabi aloo matar gravy-Matar batata bhaji-alu mattar curry recipe- aloo mutter curry recipe Easy and delicious north Indian cuisine. Serving For Two people Ingredients: 1 medium size Potato1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"aloo matar, potato recipes, peas recipes","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-oo4zF_AZqb4\/WrH_-DwjNmI\/AAAAAAAAAxw\/37xsix23cyI1nJLJwS7At1zowdZgTsDEACLcBGAs\/s320\/InShot_20180321_115709566.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2779,"url":"https:\/\/www.rasoitak.com\/?p=2779","url_meta":{"origin":927,"position":5},"title":"Gajar Kanji","author":"RasoiTak","date":"July 24, 2025","format":false,"excerpt":"Gajar Ki Kanji recipe - How to make gajar ki kanji Ingredients:250 gm Gajar(carrots)2 tsp\u00a0salt5 cups water2 tsp\u00a0small mustard seeds powder https:\/\/www.youtube.com\/watch?v=sd88usIDYlc Method: Peel and wash the carrots. Cut the carrots into small(1 inch long) pieces.\u00a0 Boil the carrot pieces, cool and drain the water. Mix all the ingredients in\u2026","rel":"","context":"In "Quencher"","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"gajar kanji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20220314_160245.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=927"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/927\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}