{"id":924,"date":"2018-03-27T07:42:00","date_gmt":"2018-03-27T07:42:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/27\/shahi-paneer\/"},"modified":"2018-03-27T07:42:00","modified_gmt":"2018-03-27T07:42:00","slug":"shahi-paneer","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=924","title":{"rendered":"Shahi Paneer"},"content":{"rendered":"
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Shahi Paneer Recipe-How to make shahi paneer recipe-Paneer Recipe-Muglai Shahi paneer<\/span><\/div>\n

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This quick North Indian delicacy is a must try and perfect for special occasions.This simple yet indulgent recipe is can be easily prepared.<\/span>In this recipe I used cashew nut based tomato gravy to bring in the rich texture and flavor.<\/span><\/div>\n
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Serve for 4 people<\/span>

<\/span> Ingredients:<\/span><\/b><\/p>\n

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  • 250 grams Paneer<\/span><\/li>\n
  • 2 medium-sized onion chopped<\/span><\/li>\n
  • 2 Tomato<\/span><\/li>\n
  • 1-inch ginger<\/span><\/li>\n
  • 1 green chilli<\/span><\/li>\n
  • 1 tablespoon oil<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • 1 teaspoon turmeric powder<\/span><\/li>\n
  • 2 teaspoon coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon red chilli powder<\/span><\/li>\n
  • 1\/2 teaspoon garam masala<\/span><\/li>\n
  • 1\/2 teaspoon dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 7-8 Cashew nuts<\/span><\/li>\n
  • 1\/2 cup cream<\/span><\/li>\n
  • 1\/2 piece of Bay leaf<\/span><\/li>\n
  • A small piece of cinnamon stick<\/span><\/li>\n
  • 2  green cardamoms<\/span><\/li>\n
  • 2 cloves (laung) <\/span><\/li>\n
  • 1 tablespoon sugar<\/span><\/li>\n<\/ul>\n

    Method:<\/b><\/span><\/p>\n