{"id":922,"date":"2018-03-29T06:14:00","date_gmt":"2018-03-29T06:14:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/29\/coconut-popsicles\/"},"modified":"2018-03-29T06:14:00","modified_gmt":"2018-03-29T06:14:00","slug":"coconut-popsicles","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=922","title":{"rendered":"Coconut Popsicles"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">How to make coconut Popsicles- Coconut popsicles recipe<\/span><\/h4>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">A sweet treat that any coconut lover would enjoy.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-eVj4_4C_yCw\/WryDfsmiKHI\/AAAAAAAAA24\/jp7fGdptfsIIuvX9Kl9dzJvryFkawCV8QCLcBGAs\/s1600\/InShot_20180329_113323136.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"color: black; font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Coconut popstick\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-eVj4_4C_yCw\/WryDfsmiKHI\/AAAAAAAAA24\/jp7fGdptfsIIuvX9Kl9dzJvryFkawCV8QCLcBGAs\/s320\/InShot_20180329_113323136.jpg?resize=320%2C320&#038;ssl=1\" title=\"food blog \" width=\"320\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 cup coconut grated<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 cup milk<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 cup Cream<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 tablespoon sugar powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 tablespoon milk powder<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 tablespoon coarsely crushed almond&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 teaspoon rose water<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 teaspoon cardamom powder for the sprinkle<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><\/p>\n<ul style=\"text-align: left;\">\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix all the ingredients in a mixer jar.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Pour in Ice cream mold.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Freeze it for at 4 hours to overnight.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Before serving run the Popsicle mold under water and serve it chill.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">While Serving Coconut Popsicle sprinkle cardamom powder.<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>How to make coconut Popsicles- Coconut popsicles recipe A sweet treat that any coconut lover would enjoy. Ingredients: 1 cup coconut grated 1 cup milk 1\/4 cup Cream 2 tablespoon sugar powder 2 tablespoon milk powder 2 tablespoon coarsely crushed almond&nbsp; 1 teaspoon rose water 1 teaspoon cardamom powder for the sprinkle Method: Mix all [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[47,21],"class_list":["post-922","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-coconut-recipes","tag-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut Popsicles - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=922\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Popsicles - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"How to make coconut Popsicles- Coconut popsicles recipe A sweet treat that any coconut lover would enjoy. 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It is a common Indian dessert recipe prepared during Diwali, Holi, Raksha Bandhan, and Navaratri. Today I made with\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Coconut barfi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0221-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":804,"url":"https:\/\/www.rasoitak.com\/?p=804","url_meta":{"origin":922,"position":1},"title":"Paan Coconut Ladoo","author":"Rasoi Tak","date":"August 24, 2018","format":false,"excerpt":"Paan coconut ladoo recipe, Paan coconut ladoo stuff with gulkand, Betel leaves and coconut ladoos, how to make paan coconut ladoo, Coconut ladoo\u00a0with betel\u00a0leaves, Betel leaves and coconut fudgePaan(betel leaves) and Nariyal(coconut) are\u00a0auspicious for any pooja in Indian custom tradition. 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This homemade chocolate recipe is a delicious dessert recipe that can be popped into the mouth at any point in time!\u00a0Ingredients:1\/4 cup melted chocolate1 tablespoon condensed\u00a0milk1\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-cCpJMm6puFA\/Wux4GlFWGsI\/AAAAAAAABCk\/NQqkqBrpXNUy_vCfwGCNxRoFhSh4Mi5bgCLcBGAs\/s320\/InShot_20180429_192550615.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2199,"url":"https:\/\/www.rasoitak.com\/?p=2199","url_meta":{"origin":922,"position":3},"title":"Coconut Burfi","author":"RasoiTak","date":"August 2, 2021","format":false,"excerpt":"Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar, and ghee. Traditionally coconut burfi is made with milk or milkmaid but in this recipe, I am sharing with you this instant Indian Mithai you can make with simple ingredients at home. Ingredients: \u00bc\u00a0cup\u00a0ghee\u00be\u00a0cup\u00a0milk1\u00a0cup\u00a0Milk powder1\u00a0cup\u00a0Desiccated coconut\u00bc\u00a0cup\u00a0sugar1\u00a0teaspoon\u00a0Green\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"coconut burfi with milk powder","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210417_175734-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":839,"url":"https:\/\/www.rasoitak.com\/?p=839","url_meta":{"origin":922,"position":4},"title":"Sweet coconut and oats Paratha","author":"Rasoi Tak","date":"July 19, 2018","format":false,"excerpt":"Sweet coconut and Oats Paratha recipe- How to make sweet coconut and oats paratha\u00a0 This is a great combination of coconut and oats. Coconut and sugar stuffed paratha with cardamom flavor\u00a0can be had for breakfast or an evening as a quick healthy snack. Preparation time - 20 minutesCooking time -\u2026","rel":"","context":"In \"Breads\"","block_context":{"text":"Breads","link":"https:\/\/www.rasoitak.com\/?tag=breads"},"img":{"alt_text":"gastrophile - the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-7BUgzS6fWh0\/W1BK0d76o0I\/AAAAAAAABWw\/RTfI_TvS84sJRWvle9TqEBcdgwAlXSd3ACLcBGAs\/s320\/IMG_20180719_081515.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":936,"url":"https:\/\/www.rasoitak.com\/?p=936","url_meta":{"origin":922,"position":5},"title":"Coconut Chutney","author":"Rasoi Tak","date":"March 16, 2018","format":false,"excerpt":"Coconut Chutney is common in South India. It serves as a side dish.Ingredients:1 cup grated coconut1 tablespoon roasted chana2\u00a0\u00a0tablespoon\u00a0coriander leaves1-inch ginger2 green chilisalt to taste1 teaspoon lemon juice1 teaspoon\u00a0oil1 teaspoon\u00a0mustard seeds1 teaspoon\u00a0urad dal3-4 curry leaves2 dry red chiliMethod:Put the grated coconut and roasted chana, ginger, green chili, coriander leaves and\u2026","rel":"","context":"In \"Chutney\"","block_context":{"text":"Chutney","link":"https:\/\/www.rasoitak.com\/?tag=chutney"},"img":{"alt_text":"Coconut Chutney","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-i_kDGAZebEw\/Wqtfr7uRNII\/AAAAAAAAAvo\/3o-5Cs_usz0Lelq5QlkUTmyaWQEqBZyiACLcBGAs\/s320\/InShot_20180310_200544116.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=922"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}