{"id":921,"date":"2018-03-31T16:37:00","date_gmt":"2018-03-31T16:37:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/03\/31\/palak-kadhi\/"},"modified":"2018-03-31T16:37:00","modified_gmt":"2018-03-31T16:37:00","slug":"palak-kadhi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=921","title":{"rendered":"Palak Kadhi"},"content":{"rendered":"
\n
Palak Kadhi Recipe – How to make palak Kadhi- Spinach curry with yogurt sauce<\/span><\/div>\n
Spinach is full of iron and minerals. Kadhi or karhi or kadi is popular in North India.<\/span><\/div>\n
\"Palak<\/span><\/a><\/div>\n
Ingredients<\/span><\/b><\/div>\n
Gram flour – 100 grams (1\/2 cup)
Spinach – 100 grams (1 1\/2 cup)
Curd – 300 grams (1 1\/2 cup)
Oil – 2 tbsp<\/span><\/span><\/div>\n
\n
Asafoetida – 1 to 2 pinch<\/span>
Cumin seeds – 1\/2 tsp<\/span>
Fenugreek seeds – 1\/2 tsp<\/span>
Green chilies – 2 (finely chopped)<\/span>
Ginger – 1-inch long piece (finely chopped)<\/span>
Turmeric powder – 1 Tsp<\/span>
Red chilly powder – 1\/2 tsp (add to taste)<\/span>
Salt to taste<\/span>

<\/span><\/div>\n
Method<\/span><\/b><\/div>\n
Finely chop Spinach.<\/span><\/div>\n
Filter gram flour and keep in any utensil.<\/span>
Churn the curd then put it in a utensil, mix curd and gram flour till they blend in completely and become a homogeneous mixture. Add  6 cups of water in gram flour mixture. The mixture needed to make Kadi is ready.<\/span>
Heat 2 tbsp oil in a frying pan, put asafoetida, cumin seeds and fenugreek seeds in hot oil. After cumin seeds and fenugreek seeds are roasted add turmeric powder, green chilies, red chilies, and ginger. Put Chopped spinach leaves in these spices along with 1 cup water, cover and cook on a low flame till spinach turn soft.<\/span>
After spinach is cooked, put the gram flour mixture and continue stir till it comes to boil(cook on a high flame so that Kadi comes to boil quickly). Add salt after Kadi comes to boil. Lower the flame, now allow Kadi to cook on a low flame for 15-20 minutes. Stir Kadi with a spoon every 3-4 minutes. You will see Gram flour Malai all over the surface of the Kadi. <\/span>
Kadi is ready to serve.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Palak Kadhi Recipe – How to make palak Kadhi- Spinach curry with yogurt sauce Spinach is full of iron and minerals. Kadhi or karhi or kadi is popular in North India. Ingredients Gram flour – 100 grams (1\/2 cup)Spinach – 100 grams (1 1\/2 cup)Curd – 300 grams (1 1\/2 cup)Oil – 2 tbsp Asafoetida – 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[133,55,103],"class_list":["post-921","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-kadhi-recipes","tag-spinach-recipe","tag-veggies"],"yoast_head":"\nPalak Kadhi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=921\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palak Kadhi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Palak Kadhi Recipe – How to make palak Kadhi- Spinach curry with yogurt sauce Spinach is full of iron and minerals. Kadhi or karhi or kadi is popular in North India. Ingredients Gram flour – 100 grams (1\/2 cup)Spinach – 100 grams (1 1\/2 cup)Curd – 300 grams (1 1\/2 cup)Oil – 2 tbsp Asafoetida – 1 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=921\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-31T16:37:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-Jc-JrG6e5Dk\/WrIfEfQ3zgI\/AAAAAAAAAzI\/AWlmUGdd2II6VQgZ815ImFd3fmtLYfyJACLcBGAs\/s320\/InShot_20180321_115346165.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=921#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=921\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Palak Kadhi\",\"datePublished\":\"2018-03-31T16:37:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=921\"},\"wordCount\":282,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=921#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-Jc-JrG6e5Dk\\\/WrIfEfQ3zgI\\\/AAAAAAAAAzI\\\/AWlmUGdd2II6VQgZ815ImFd3fmtLYfyJACLcBGAs\\\/s320\\\/InShot_20180321_115346165.jpg\",\"keywords\":[\"Kadhi Recipes\",\"Spinach Recipe\",\"Veggies\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=921#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=921\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=921\",\"name\":\"Palak Kadhi - 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Palak Paneer Kathi Roll recipe is a variation from the\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"palak paneer kathi roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":759,"url":"https:\/\/www.rasoitak.com\/?p=759","url_meta":{"origin":921,"position":5},"title":"Spinach Crackers Or Palak Mathri","author":"Rasoi Tak","date":"February 13, 2019","format":false,"excerpt":"Spinach crackers recipe, palak mathri recipe , how to make palak mathriMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile India","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-antybemWsds\/XGOwffFE0fI\/AAAAAAAAChI\/5jRBpWDaL4MNV-pgLON7lqErfExnFGnbwCLcBGAs\/s320\/DSC_0015.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=921"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/921\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}