{"id":920,"date":"2018-04-02T07:43:00","date_gmt":"2018-04-02T07:43:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/02\/onion-paratha\/"},"modified":"2018-04-02T07:43:00","modified_gmt":"2018-04-02T07:43:00","slug":"onion-paratha","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=920","title":{"rendered":"Onion Paratha"},"content":{"rendered":"
\n

Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion paratha<\/span><\/h4>\n
An onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks.<\/span><\/div>\n

<\/span><\/div>\n
\"onion<\/span><\/a><\/div>\n

Ingredients:<\/b><\/span>

<\/b><\/span> 2 Cups wheat flour<\/span>
Oil<\/span>
Water for kneading the dough<\/span>
1 cup chopped onion<\/span>
Salt to taste<\/span>
1\/4 tsp red chili powder<\/span>
1\/4 tsp garam masala<\/span>
1 green chili finely chopped (optional)<\/span>
Handful chopped coriander leaves(optional)<\/span>

<\/span> Method:<\/b><\/span>

<\/b><\/span> Mix wheat flour, salt, and  1 tablespoon oil and knead a soft dough with the help of water.Keep aside.<\/span>
Combine onion, green chili, coriander leaves, salt, red chili powder and garam masala powder and mix well.<\/span>
After dough has rested 20 minutes, knead the dough slightly.<\/span>
Divide dough into equal portion and make balls.<\/span>
Now take one ball, sprinkle some dry flour and roll 3-4 inch.<\/span>
Now place 1 tbsp onion stuffing in the center and take the edge and start pleating bringing to center.<\/span>
sprinkle some flour and roll of chapati size.<\/span>
Place it on a hot tawa\/griddle and cook it few seconds.<\/span>
When bubbles appear to flip it and again cook for few seconds.<\/span>
And apply oil on both sides and cook till red spots are appearing.<\/span>
 Repeat with the remaining dough and stuffing.<\/span>
Now onion paratha is ready to serve.<\/span>
We can serve it with curd or raita or pickle.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion paratha An onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks. Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful chopped coriander leaves(optional) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[92],"class_list":["post-920","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-breads"],"yoast_head":"\nOnion Paratha - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=920\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Onion Paratha - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion paratha An onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks. Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful chopped coriander leaves(optional) […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=920\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-02T07:43:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Onion Paratha\",\"datePublished\":\"2018-04-02T07:43:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920\"},\"wordCount\":216,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-ixzFrq9IWqc\\\/WrIreSTCnQI\\\/AAAAAAAAAzs\\\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\\\/s320\\\/InShot_20180321_115929928.jpg\",\"keywords\":[\"Breads\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920\",\"name\":\"Onion Paratha - RasoiTak\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-ixzFrq9IWqc\\\/WrIreSTCnQI\\\/AAAAAAAAAzs\\\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\\\/s320\\\/InShot_20180321_115929928.jpg\",\"datePublished\":\"2018-04-02T07:43:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=920\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#primaryimage\",\"url\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-ixzFrq9IWqc\\\/WrIreSTCnQI\\\/AAAAAAAAAzs\\\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\\\/s320\\\/InShot_20180321_115929928.jpg\",\"contentUrl\":\"https:\\\/\\\/3.bp.blogspot.com\\\/-ixzFrq9IWqc\\\/WrIreSTCnQI\\\/AAAAAAAAAzs\\\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\\\/s320\\\/InShot_20180321_115929928.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=920#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.rasoitak.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Onion Paratha\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#website\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"name\":\"RasoiTak\",\"description\":\"Sabse Aasan Sabse Tasty\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.rasoitak.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\",\"name\":\"RasoiTak\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"contentUrl\":\"https:\\\/\\\/www.rasoitak.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/FB_IMG_1579799465461.jpg\",\"width\":360,\"height\":360,\"caption\":\"RasoiTak\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61571758636932\",\"https:\\\/\\\/x.com\\\/Rasoitak184111\",\"https:\\\/\\\/www.instagram.com\\\/rasoitak\\\/\",\"https:\\\/\\\/in.pinterest.com\\\/RasoiTakByRitu\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCNYLgml9YZcahfAuMHqg-jQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\",\"name\":\"Rasoi Tak\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Onion Paratha - RasoiTak","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rasoitak.com\/?p=920","og_locale":"en_US","og_type":"article","og_title":"Onion Paratha - RasoiTak","og_description":"Onion Paratha recipe- Pyaaz Ka Paratha recipe-Pyaz paratha- How to make onion paratha An onion stuffed Indian flatbread recipe is ideally suited for breakfast or snacks. Ingredients: 2 Cups wheat flourOilWater for kneading the dough1 cup chopped onionSalt to taste1\/4 tsp red chili powder1\/4 tsp garam masala1 green chili finely chopped (optional)Handful chopped coriander leaves(optional) […]","og_url":"https:\/\/www.rasoitak.com\/?p=920","og_site_name":"RasoiTak","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61571758636932","article_published_time":"2018-04-02T07:43:00+00:00","og_image":[{"url":"https:\/\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg","type":"","width":"","height":""}],"author":"Rasoi Tak","twitter_card":"summary_large_image","twitter_creator":"@Rasoitak184111","twitter_site":"@Rasoitak184111","twitter_misc":{"Written by":"Rasoi Tak","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.rasoitak.com\/?p=920#article","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/?p=920"},"author":{"name":"Rasoi Tak","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382"},"headline":"Onion Paratha","datePublished":"2018-04-02T07:43:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=920"},"wordCount":216,"commentCount":0,"publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=920#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg","keywords":["Breads"],"articleSection":["Main Course"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.rasoitak.com\/?p=920#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.rasoitak.com\/?p=920","url":"https:\/\/www.rasoitak.com\/?p=920","name":"Onion Paratha - RasoiTak","isPartOf":{"@id":"https:\/\/www.rasoitak.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.rasoitak.com\/?p=920#primaryimage"},"image":{"@id":"https:\/\/www.rasoitak.com\/?p=920#primaryimage"},"thumbnailUrl":"https:\/\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg","datePublished":"2018-04-02T07:43:00+00:00","breadcrumb":{"@id":"https:\/\/www.rasoitak.com\/?p=920#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rasoitak.com\/?p=920"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/?p=920#primaryimage","url":"https:\/\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg","contentUrl":"https:\/\/3.bp.blogspot.com\/-ixzFrq9IWqc\/WrIreSTCnQI\/AAAAAAAAAzs\/x_PKuOdU1cU2mFktJIc6MVW9CR0XpAbOwCLcBGAs\/s320\/InShot_20180321_115929928.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.rasoitak.com\/?p=920#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.rasoitak.com\/"},{"@type":"ListItem","position":2,"name":"Onion Paratha"}]},{"@type":"WebSite","@id":"https:\/\/www.rasoitak.com\/#website","url":"https:\/\/www.rasoitak.com\/","name":"RasoiTak","description":"Sabse Aasan Sabse Tasty","publisher":{"@id":"https:\/\/www.rasoitak.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.rasoitak.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.rasoitak.com\/#organization","name":"RasoiTak","url":"https:\/\/www.rasoitak.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","contentUrl":"https:\/\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/FB_IMG_1579799465461.jpg","width":360,"height":360,"caption":"RasoiTak"},"image":{"@id":"https:\/\/www.rasoitak.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61571758636932","https:\/\/x.com\/Rasoitak184111","https:\/\/www.instagram.com\/rasoitak\/","https:\/\/in.pinterest.com\/RasoiTakByRitu\/","https:\/\/www.youtube.com\/channel\/UCNYLgml9YZcahfAuMHqg-jQ"]},{"@type":"Person","@id":"https:\/\/www.rasoitak.com\/#\/schema\/person\/5dc6bcbc4a4f5c4c85f128ae68505382","name":"Rasoi Tak"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack-related-posts":[{"id":790,"url":"https:\/\/www.rasoitak.com\/?p=790","url_meta":{"origin":920,"position":0},"title":"Bread Potato Onion Paratha","author":"Rasoi Tak","date":"September 25, 2018","format":false,"excerpt":"Bread Potato Onion Paratha recipe, bread aloo pyaz paratha recipe, how to make bread aaloo pyaz paratha Aloo pyaz paratha is one of the most delicious and popular breakfast. Today I share how to make aloo pyaz paratha in 5 minutes using bread. This is a quick and easy way\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-DIlKs1iIIHY\/W6nYiLlpN3I\/AAAAAAAACKA\/Y1SicpKkgVMy1fRPVpSYgZl-pSaYoamyQCLcBGAs\/s320\/DSC_0115.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":869,"url":"https:\/\/www.rasoitak.com\/?p=869","url_meta":{"origin":920,"position":1},"title":"Sattu Ka Paratha","author":"Rasoi Tak","date":"May 21, 2018","format":false,"excerpt":"Sattu Ka Paratha Recipe- sattu paratha- How to make sattu ke parathe recipe Sattu paratha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu which is made up\u00a0of roasted gram flour is made into flour. It is an extremely delicious healthy recipe, it has the\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-QgqK2OJS3mU\/WwJwXHR8ZkI\/AAAAAAAABGQ\/CJmtcA5iouEW1QXcbKHjbWxdgByEL_4xACLcBGAs\/s320\/InShot_20180518_135345428.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":828,"url":"https:\/\/www.rasoitak.com\/?p=828","url_meta":{"origin":920,"position":2},"title":"Suji Pyaz Paratha","author":"Rasoi Tak","date":"July 24, 2018","format":false,"excerpt":"Rava onion\u00a0parota recipe,how to make rava\u00a0onion paratha, suji pyaz ka paratha ,\u00a0sooji pyaz ka parataAn easy breakfast dish. Taste is best with mango pickle. Once you eat it You forget to eat wheat flour paratha. Preparation time 10 minutesCooking time 10 minutesServing for 2Ingredients:1 cup suji1 large onion finely choppedA\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6wbeY_siY9o\/W1cXs7upaSI\/AAAAAAAABao\/fs54Ehy9jFY90TjFgW4xioeiNQagPZwgQCLcBGAs\/s320\/IMG_20180723_191912.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":724,"url":"https:\/\/www.rasoitak.com\/?p=724","url_meta":{"origin":920,"position":3},"title":"Aloo Paratha","author":"Rasoi Tak","date":"September 23, 2019","format":false,"excerpt":"Aloo paratha recipe, aloo paratha, alu porota, aloo ke parathe, how to make aloo paratha Paratha is one of the staples foods of Punjabi cuisine. Ideally, they considered as part of the breakfast. Parathas are generally stuffed and you can use any vegetable for stuffing. Here is the recipe for\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"aloo paratha by rasoitak","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/aloo-paratha-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":755,"url":"https:\/\/www.rasoitak.com\/?p=755","url_meta":{"origin":920,"position":4},"title":"Pizza Paratha","author":"Rasoi Tak","date":"March 3, 2019","format":false,"excerpt":"Pizza Paratha recipe, how to make pizza paratha whole wheat flour Pizza paratha is a fusion dish - an Indian stuffed paratha loaded with cheese. Or we can say a desi delight with a western touch, the pizza paratha is a cheesy paratha that recreates the magic of pizzas in\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-3h8HjDQ2LVA\/XHwcJlvplSI\/AAAAAAAACjA\/Mn-cc2KuK6IuJC5DmWFmM0hZPL8h5DSPACLcBGAs\/s320\/DSC_0082.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":734,"url":"https:\/\/www.rasoitak.com\/?p=734","url_meta":{"origin":920,"position":5},"title":"Palak Paneer Kathi Roll","author":"Rasoi Tak","date":"July 23, 2019","format":false,"excerpt":"Palak Paneer Kathi rolls, Palak paneer rolls recipe, easy and healthy paneer palak roll,\u00a0 paneer palak Kathi rolls recipe, how to make palak paneer Kathi roll\u00a0 Kids friendly lunch or breakfast recipe of palak lachha parantha stuffed with flavourful paneer. Palak Paneer Kathi Roll recipe is a variation from the\u2026","rel":"","context":"In "Breakfast"","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"palak paneer kathi roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}