{"id":919,"date":"2018-04-02T15:35:00","date_gmt":"2018-04-02T15:35:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/02\/matar-paneer\/"},"modified":"2018-04-02T15:35:00","modified_gmt":"2018-04-02T15:35:00","slug":"matar-paneer","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=919","title":{"rendered":"Matar Paneer"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\">Matar Paneer recipe-How to make matar&nbsp;paneer recipe- cheese peas curry recipe<\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-edwqF_6aw08\/WrI0sgTKOLI\/AAAAAAAAA0Y\/JXTcw8PZzAIWQqJ05ZWAf0LpZkzlb5rKgCLcBGAs\/s1600\/InShot_20180321_120558572.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-edwqF_6aw08\/WrI0sgTKOLI\/AAAAAAAAA0Y\/JXTcw8PZzAIWQqJ05ZWAf0LpZkzlb5rKgCLcBGAs\/s320\/InShot_20180321_120558572.jpg?resize=320%2C320&#038;ssl=1\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving For&nbsp;Six people<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Ingredients:<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span>250 grams Paneer<br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Cup Peas<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 large size Tomatoes<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 inch ginger<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 green chili<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp cumin seeds<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp ghee<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">a pinch of asafoetida<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 tsp turmeric powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 tsp coriander powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/4 tsp red chili powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 garam masala<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1\/2 dry mango powder<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Chopped Coriander leaves for garnishing<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method:<\/span><\/b><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">First, we make a fine paste of tomato, ginger and green chili.&nbsp;<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Cut paneer into cubes.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat ghee in a pressure cooker and cumin seeds.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">When cumin seeds crackle add asafoetida, turmeric powder, and tomato paste and saute well.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add coriander powder, red chili powder and saute until&nbsp;ghee separates from the masala.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Add paneer and peas and half cup water and salt.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cover cooker with lid and cook it till 2 whistles on high flame.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Once the cooker is cooled down then add garam masala and dry mango powder and mix well.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Paneer Matar curry is ready to serve while serving garnish with coriander leaves.<\/span><br \/><span style=\"font-family: arial, helvetica, sans-serif;\">Matar paneer curry goes well with chapati, parantha, <\/span>and<span style=\"font-family: arial, helvetica, sans-serif;\">&nbsp;rice.<\/span><\/p>\n<div><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Matar Paneer recipe-How to make matar&nbsp;paneer recipe- cheese peas curry recipe Serving For&nbsp;Six peopleIngredients:250 grams Paneer1 Cup Peas1 large size Tomatoes1\/2 inch ginger1 green chili1\/2 tsp cumin seeds1 tsp gheea pinch of asafoetida1\/2 tsp turmeric powder1 tsp coriander powder1\/4 tsp red chili powderSalt to taste1\/2 garam masala1\/2 dry mango powderChopped Coriander leaves for garnishingMethod:First, we [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[136,10,103],"class_list":["post-919","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-green-peas-recipes","tag-paneer-recipes","tag-veggies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matar Paneer - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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Samak is definitely a great choice to make in fasting especially when you are in hurry. Ingredients 1\/2 cup Samak flour(Bhagar\/Moraiyo\/Varai flour) 1 medium-sized raw potato grated\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"shamak roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/shamak-roll-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":734,"url":"https:\/\/www.rasoitak.com\/?p=734","url_meta":{"origin":919,"position":1},"title":"Palak Paneer Kathi Roll","author":"Rasoi Tak","date":"July 23, 2019","format":false,"excerpt":"Palak Paneer Kathi rolls, Palak paneer rolls recipe, easy and healthy paneer palak roll,\u00a0 paneer palak Kathi rolls recipe, how to make palak paneer Kathi roll\u00a0 Kids friendly lunch or breakfast recipe of palak lachha parantha stuffed with flavourful paneer. Palak Paneer Kathi Roll recipe is a variation from the\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"palak paneer kathi roll","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0031-5-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":727,"url":"https:\/\/www.rasoitak.com\/?p=727","url_meta":{"origin":919,"position":2},"title":"Paneer Masala","author":"Rasoi Tak","date":"August 29, 2019","format":false,"excerpt":"Dhaba Style Paneer Masala Recipe, paneer curry recipe, cottage cheese curry recipe, cottage cheese recipe, paneer masala recipe, paneer Dhaba style Paneer Masala is a North Indian recipe made using paneer, tomatoes, onions, and a variety of spices. A unique way of preparing favorite paneer masala curry to roadside restaurants\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-iXpAfcvnqB0\/XWfvimiVFmI\/AAAAAAAADfk\/_nHbeQ-Q0-I4lr_Ej37N1_RfPyheUZbRQCLcBGAs\/s320\/DSC_0013%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":762,"url":"https:\/\/www.rasoitak.com\/?p=762","url_meta":{"origin":919,"position":3},"title":"Paneer Paratha","author":"Rasoi Tak","date":"February 1, 2019","format":false,"excerpt":"Paneer Paratha recipe,how to make paneer parathaPaneer paratha are popular breakfast recipe in punjabi homes. Paneer paratha is an Indian flat bread made with stuffed grated cheese and spice powders. Paneer parathas are eaten with pickle but it can be even served with simple plain curd. Preparation time- 15 minutesCooking\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-azEBp0LkUNs\/XDDJwIMlP3I\/AAAAAAAACaA\/BWOxc4KPHCwxrdgMahh0B5xU6DsXs_f-QCLcBGAs\/s320\/DSC_0021.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":744,"url":"https:\/\/www.rasoitak.com\/?p=744","url_meta":{"origin":919,"position":4},"title":"Paneer Tikka","author":"Rasoi Tak","date":"May 14, 2019","format":false,"excerpt":"Paneer tikka recipe, paneer tikka dry, how to make paneer tikka on a grill pan Make restaurant-style Paneer Tikka at home with this easy recipe. Paneer tikka is an Indian appetizer made from chunks of paneer marinated with yogurt and spices and then grilled until charred. It is a popular\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"paneer tikka","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0025-7-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":813,"url":"https:\/\/www.rasoitak.com\/?p=813","url_meta":{"origin":919,"position":5},"title":"Tricolour Paneer Sandwich","author":"Rasoi Tak","date":"August 17, 2018","format":false,"excerpt":"Tricolour Paneer Sandwich Recipe, How to make tricolour paneer sandwich\u00a0 Our Indian flag is indeed an inspiring one and we bring these colors into a sandwich, to create the same spirit in our taste-buds. Preparation Time 20 minutes Cooking Time 5 minutes Serving for 2 Ingredients: 6 bread slices 2\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-idl5Fagirso\/W3ZfsrbLWaI\/AAAAAAAAB3U\/JLocQmu4jN8vz6UYQloAl_JegHOuzqrggCLcBGAs\/s320\/20180817_095629.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=919"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/919\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}