{"id":918,"date":"2018-04-03T06:07:00","date_gmt":"2018-04-03T06:07:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/03\/green-moong-dal-masala\/"},"modified":"2020-11-15T13:00:27","modified_gmt":"2020-11-15T13:00:27","slug":"green-moong-dal-masala","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=918","title":{"rendered":"Green Moong Dal Masala"},"content":{"rendered":"
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Green moong dal masala recipe, Amchuri Whole Green Moong Dal recipe, whole green moong dal recipe-Punjabi sabut moon dal recipe-whole green mung dal-How to make whole green lentils recipe<\/span><\/h4>\n
Green Moong Dal Masala<\/b> is a whole green gram and it is very popular in Punjab. It is relished by all age groups. It is full of proteins. It was the perfect side to pair up with white rice and kadhi with chapati.<\/span><\/div>\n
The simple and easy recipe cooked without onion and garlic. It is easy in cooking and you just need to keep it whole to intact the flavors. A versatile and extremely healthy masala recipe that you prepare with very little effort.<\/span><\/div>\n
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\"rasoitak\"<\/div>\n
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Ingredients:<\/b><\/span><\/p>\n

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  • 2 cup whole moong dal<\/span><\/li>\n
  • 1 Tablespoon oil<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • A pinch of asafoetida<\/span><\/li>\n
  • 1 teaspoon ginger paste<\/span><\/li>\n
  • 1 green chili finely chopped<\/span><\/li>\n
  • 1\/2 Teaspoon turmeric powder<\/span><\/li>\n
  • 1\/4 teaspoon red chili powder<\/span><\/li>\n
  • 1 teaspoon coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon garam masala powder<\/span><\/li>\n
  • 1\/2 teaspoon dry mango powder<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • Chopped coriander leaves<\/span><\/li>\n<\/ul>\n