{"id":917,"date":"2018-04-04T06:49:00","date_gmt":"2018-04-04T06:49:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/04\/shahi-kashmiri-dum-aloo\/"},"modified":"2018-04-04T06:49:00","modified_gmt":"2018-04-04T06:49:00","slug":"shahi-kashmiri-dum-aloo","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=917","title":{"rendered":"Shahi Kashmiri Dum Aloo"},"content":{"rendered":"
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Shahi Kashmiri Dum Aloo Recipe- Authentic spicy tasty Kashmiri dum aloo recipe-Dum aloo recipe-Restaurant style Punjabi dum aloo recipe<\/span><\/h4>\n

Dum aloo or Alu Dum is a potato-based dish and it is part of the traditional Kashmiri Pandit cuisine. <\/span>Kashmiri dum aloo is one of the most widely used in North Indian curries.<\/span>
Shahi Kashmiri Dum Aloo recipe is easy, delicious, creamy and flavourful recipe made of spicy tomatoes, cashews, and yogurt gravy. <\/span>
In Indian cuisine, there are a lot of dishes that are made by dum cooking. Dum Biryani, Dum Aloo, Dum Baingan are some of the popular dishes.<\/span>
These dishes are cooked by sealing the pot to trap the stream. These are basically slow-cooked which makes the dishes very flavorful and delicious.<\/span>

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Serving For Four people<\/span><\/div>\n

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Ingredients:<\/b><\/span><\/div>\n
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  • 8 small potatoes<\/span><\/li>\n
  • 2 tablespoon oil<\/span><\/li>\n
  • 1 teaspoon cumin seeds<\/span><\/li>\n
  • 1 green chili chopped<\/span><\/li>\n
  • 1 teaspoon ginger paste<\/span><\/li>\n
  • 1 teaspoon fennel seeds powder<\/span><\/li>\n
  • Half bay leaf<\/span><\/li>\n
  • 1 green cardamom<\/span><\/li>\n
  • 1 teaspoon cloves powder<\/span><\/li>\n
  • 1 tablespoon Dry Kasuri fenugreek leaves<\/span><\/li>\n
  • 2 medium-size tomatoes chopped<\/span><\/li>\n
  • 2 tablespoon cashew nut powder<\/span><\/li>\n
  • 1 cup curd<\/span><\/li>\n
  • Salt to taste<\/span><\/li>\n
  • 1 teaspoon turmeric powder<\/span><\/li>\n
  • 2 teaspoon coriander powder<\/span><\/li>\n
  • 1\/2 teaspoon red chili powder<\/span><\/li>\n
  • 1 teaspoon garam masala powder<\/span><\/li>\n
  • 1 teaspoon dry mango powder<\/span><\/li>\n
  • A handful of fresh coriander leaves.<\/span><\/li>\n<\/ul>\n
    Click the PLAY BUTTON<\/i><\/b> below to view the video recipe of Shahi Kashmiri Dum Aloo<\/i><\/b>:<\/span><\/div>\n
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