{"id":913,"date":"2018-04-11T01:28:00","date_gmt":"2018-04-11T01:28:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/11\/crispy-garlic-potatoes-fingers\/"},"modified":"2018-04-11T01:28:00","modified_gmt":"2018-04-11T01:28:00","slug":"crispy-garlic-potatoes-fingers","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=913","title":{"rendered":"Crispy Garlic Potatoes Fingers"},"content":{"rendered":"
\n
Crispy Garlic Potatoes Fingers recipe- How to make crispy garlic potatoes recipe<\/span><\/div>\n

<\/span><\/div>\n
<\/span><\/a><\/div>\n

Ingredients:<\/span><\/b>

<\/span>2 big size potatoes<\/span>
2 tablespoon cornflour<\/span>
Salt to taste<\/span>
1\/4 teaspoon black pepper<\/span>
Oil for frying<\/span>
1 tablespoon finely chopped garlic<\/span>
1 teaspoon finely chopped ginger<\/span>
1\/2 Cup tomato sauce<\/span>
1\/2 Cup green chopped onion<\/span>

<\/span>Method:<\/span><\/b>

<\/span>Peel the potatoes and cut it into fingers shape.<\/span>
Place potatoes in salted water and boil for 5 to 7 minutes.<\/span>
Remove all water.<\/span>
Take a big bowl and add cornflour,salt and pepper and then mix it and then add boiled potatoes fingers and mix it well.<\/span>
Now deep fry these potatoes fingers.<\/span>
Now put a pan on  heat and add a tablespoon oil.<\/span>
Add onion, garlic,ginger and salt and saute on high heat for one minute.<\/span>
Add tomato sauce and potatoes finger and mix it well.<\/span>
Crispy garlic potatoes fingers are ready to serve.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Crispy Garlic Potatoes Fingers recipe- How to make crispy garlic potatoes recipe Ingredients:2 big size potatoes2 tablespoon cornflourSalt to taste1\/4 teaspoon black pepperOil for frying1 tablespoon finely chopped garlic1 teaspoon finely chopped ginger1\/2 Cup tomato sauce1\/2 Cup green chopped onionMethod:Peel the potatoes and cut it into fingers shape.Place potatoes in salted water and boil for […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[134,54,45],"class_list":["post-913","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-easy-to-cook","tag-lunch-box-recipes","tag-potatoes-recipes"],"yoast_head":"\nCrispy Garlic Potatoes Fingers - 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This Falahari Kebab makes the perfect treat for Navratri fast or any fast. 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This is a great change to our usual meals and you really relished it. My recipe has no onion, no garlic,\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-6Jvm5nvnu08\/XJ4U_01WAeI\/AAAAAAAAClU\/vYQI3Fufg6Uwre5xPa145_ESs-tim5TFQCLcBGAs\/s320\/DSC_0166.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":707,"url":"https:\/\/www.rasoitak.com\/?p=707","url_meta":{"origin":913,"position":2},"title":"Chilli Baby Corn","author":"Rasoi Tak","date":"January 29, 2020","format":false,"excerpt":"Chilli Baby Corn Recipe, Chrispy chili baby corn recipe, how to make chili baby corn recipe, easy to make crispy chilly baby corn recipe Chilli Baby Corn is one of the popular baby corn snack recipes from Indo Chinese Cuisine. 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This crispy corn can be served\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/crispy-2Bcorn.jpg?fit=1024%2C684&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2530,"url":"https:\/\/www.rasoitak.com\/?p=2530","url_meta":{"origin":913,"position":5},"title":"Kabuli Chana Biryani | Chana Biryani Recipe","author":"RasoiTak","date":"January 25, 2024","format":false,"excerpt":"Kabuli Chana Biryani or Chickpea Biryani is a vegetarian biryani. It is deliciously spicy, aromatic, and flavourful. This dish is perfect as a meal on a lazy Sunday. Serve it with a side of raita and a salad. Ingredients: Kabuli Chana - 200 Gms (Soaked Overnight) To make fried onion\u2026","rel":"","context":"In "Rice Recipes"","block_context":{"text":"Rice Recipes","link":"https:\/\/www.rasoitak.com\/?cat=317"},"img":{"alt_text":"chana dum biryani","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/IMG_20240120_134806-1.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=913"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/913\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}