{"id":907,"date":"2018-04-16T09:31:00","date_gmt":"2018-04-16T09:31:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/16\/kadhi-pakoda\/"},"modified":"2018-04-16T09:31:00","modified_gmt":"2018-04-16T09:31:00","slug":"kadhi-pakoda","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=907","title":{"rendered":"Kadhi Pakoda"},"content":{"rendered":"
\n
Kadhi pakoda recipe-How to make kadhi pakoda<\/span><\/div>\n

<\/span><\/div>\n
\"kadhi<\/span><\/a><\/div>\n

<\/span><\/div>\n
<\/span><\/a><\/div>\n
Serving 6 people<\/span><\/b>

<\/span><\/b> Ingredients<\/span><\/b><\/div>\n
Gram flour – 100 grams (1\/2 cup)
Curd – 300 grams (1 1\/2 cup)
Oil – 2 tbsp<\/span><\/span>
Mustard Seeds- 1 teaspoon<\/span><\/span><\/div>\n
\n
Asafoetida – 1 to 2 pinch<\/span>
Cumin seeds – 1\/2 tsp<\/span>
Fenugreek seeds – 1\/2 tsp<\/span>
Red chilies – 2 <\/span>
Ginger – 1-inch long piece (finely chopped)<\/span>
Turmeric powder – 1 Tsp<\/span>
Red chili powder – 1\/2 tsp (add to taste)<\/span>
Salt to taste<\/span>

<\/span> Pakoda recipe<\/b><\/span>
Gram flour 2 cup<\/span>
Carom Seeds – 1 teaspoon<\/span>
salt to taste<\/span>
red chili powder -1\/4 teaspoon<\/span>
Oil for frying<\/span>

<\/span><\/div>\n
Method<\/span><\/b><\/div>\n

<\/span> First, we prepare pakora.<\/b><\/span>
For this take a bowl add gram flour, carom seeds, salt and red chili powder and mix it well.<\/span>
Gradually pour water and mix to make a thick, smooth batter.<\/span>
Heat oil in a deep pan and check whether oil is sufficiently hot or not by dropping a pinch of batter into hot oil.<\/span>
Take a small portion of batter in hand or one teaspoon and drop in hot oil.<\/span>
Repeat the process for remaining batter and deep fry until they turn golden brown in color.<\/span>
Keep stirring in between so that they cook evenly.<\/span>
Deep fry in batches.<\/span>

<\/span> Now we prepare the batter for kadhi<\/b><\/span><\/div>\n
Filter gram flour and keep in any utensil.<\/span>
Churn the curd then put it in a utensil, mix curd and gram flour till they blend in completely and become a homogeneous mixture.<\/span>
 Add  6 cups of water in gram flour mixture. <\/span>
This mixture needed to make Kadhi.<\/span>

<\/span> Now we prepare kadhi<\/b><\/span>
Heat 2 tbsp oil in a frying pan, put asafoetida, cumin seeds and fenugreek seeds and mustard seeds in hot oil.<\/span><\/span>
After cumin seeds, fenugreek seeds and mustard seeds are roasted add turmeric powder, red chilies, red chili powder, and ginger. <\/span><\/span>
Roast these spices and add 1\/2 cup water and then<\/span> put the gram flour mixture and continue stir till it comes to boil(cook on a high flame so that Kadi comes to boil quickly).<\/span>
Add salt after Kadi comes to boil. <\/span>
Lower the flame, now allow Kadi to cook on a low flame for 15-20 minutes. <\/span>
Add pokadas and stir Kadi with a spoon every 3-4 minutes. <\/span>
You will see Gram flour Malai all over the surface of the Kadi. <\/span>
Kadi is ready to serve.<\/span><\/p>\n

<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kadhi pakoda recipe-How to make kadhi pakoda Serving 6 people Ingredients Gram flour – 100 grams (1\/2 cup)Curd – 300 grams (1 1\/2 cup)Oil – 2 tbspMustard Seeds- 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1\/2 tspFenugreek seeds – 1\/2 tspRed chilies – 2 Ginger – 1-inch long piece (finely chopped)Turmeric powder – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[133,103],"class_list":["post-907","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-kadhi-recipes","tag-veggies"],"yoast_head":"\nKadhi Pakoda - 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It is relished by all\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-TRVhX4oKRz8\/Xb7hh2s9AtI\/AAAAAAAAEQM\/DC19lsN-RDEgddNYoHl5UVWsZIwUel40ACLcBGAsYHQ\/s320\/DSC_0041%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":833,"url":"https:\/\/www.rasoitak.com\/?p=833","url_meta":{"origin":907,"position":4},"title":"Masoor Dal Pakoda","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Pakoda recipe- How to make masoor dal pakodaIt is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma.Ingredients:1 cup masoor daal1 medium sized onion chopped1 tablespoon gram\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jde_FikEfTM\/W1NPhmF7T9I\/AAAAAAAABZE\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\/s320\/IMG_20180719_155637.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":829,"url":"https:\/\/www.rasoitak.com\/?p=829","url_meta":{"origin":907,"position":5},"title":"Pumpkin Pakoda or Fritters","author":"Rasoi Tak","date":"July 23, 2018","format":false,"excerpt":"Pumpkin Pakoda, Kaddu Pakoda, How to make Kaddu Pakoda A crisp and delightful pumpkin pakoda, that will help you to explore the spicy side of pumpkins. 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