{"id":890,"date":"2018-04-18T11:06:00","date_gmt":"2018-04-18T11:06:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/18\/mangodi-ki-kadhi\/"},"modified":"2018-04-18T11:06:00","modified_gmt":"2018-04-18T11:06:00","slug":"mangodi-ki-kadhi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=890","title":{"rendered":"Mangodi Ki Kadhi"},"content":{"rendered":"
\n
Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe<\/span><\/div>\n
\"gastrophile<\/a><\/div>\n

<\/span><\/div>\n
<\/div>\n
Ingredients<\/span><\/b><\/div>\n
\n
\n
Gram flour – 1\/2 cup
Mangodi – 1\/2 cup
Curd – 300 grams (1 1\/2 cup)
Oil – 3 tbsp<\/span><\/span>
Mustard seeds – 1 teaspoon<\/span><\/div>\n
<\/span><\/p>\n
Asafoetida – 1 to 2 pinch<\/span>
Cumin seeds – 1\/2 tsp<\/span>
Fenugreek seeds – 1\/2 tsp<\/span>
Green chilies – 2 (finely chopped)<\/span>
Ginger – 1-inch long piece (finely chopped)<\/span>
Turmeric powder – 1\/2 tsp<\/span>
Red chili powder – 1\/2 tsp (add to taste)<\/span>
Salt to taste<\/span><\/div>\n

<\/span><\/p>\n


<\/span><\/div>\n

<\/p>\n

\n
<\/a><\/div>\n

Method<\/b><\/div>\n

First, we coarsely crush mangodi.<\/div>\n
Filter gram flour and keep in any utensil.
Churn the curd then put it in a utensil, mix curd and gram flour till they blend in completely and become a homogeneous mixture. Add  6 cups of water in gram flour mixture.<\/p>\n

Heat 2 tbsp oil in a wok, put cumin seeds, mustard seeds, asafoetida and Fenugreek seeds and ginger in hot oil.
Saute till spluttering cumin seeds.
Now add mangodi and roast till it turns light brown.
Add turmeric powder and 1 cup water after that add red chilli powder and mix it well and cover and cook on a low flame till mangodis turn soft.
After Mangodis are cooked, put the gram flour mixture and stir till it comes to boil(cook on a high flame so that Kadi comes to boil quickly).
Add salt, green chili after Kadhi comes to boil.
 Lower the flame, now allow Kadhi to cook on a low flame for 15-20 minutes.
Stir Kadi with a spoon every 3-4 minutes.
You will see Gram flour Malai all over the surface of the Kadhi.
Kadhi is ready.
Try this recipe yourself and let us know.<\/div>\n

<\/span><\/div>\n<\/div>\n

<\/div>\n<\/div>\n
\n
    <\/ul>\n<\/div>\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe Ingredients Gram flour – 1\/2 cupMangodi – 1\/2 cupCurd – 300 grams (1 1\/2 cup)Oil – 3 tbspMustard seeds – 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1\/2 tspFenugreek seeds – 1\/2 tspGreen chilies […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[133,103],"class_list":["post-890","post","type-post","status-publish","format-standard","hentry","category-main-course","tag-kadhi-recipes","tag-veggies"],"yoast_head":"\nMangodi Ki Kadhi - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=890\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mangodi Ki Kadhi - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Mangodi Ki Kadhi Recipe – How to make mangodi ki kadhi recipe- Moong dal mangodi ki kadhi recipe Ingredients Gram flour – 1\/2 cupMangodi – 1\/2 cupCurd – 300 grams (1 1\/2 cup)Oil – 3 tbspMustard seeds – 1 teaspoon Asafoetida – 1 to 2 pinchCumin seeds – 1\/2 tspFenugreek seeds – 1\/2 tspGreen chilies […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=890\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-18T11:06:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/2.bp.blogspot.com\/-xvFFl6EFMDk\/Wz-N9Hue-LI\/AAAAAAAABQ8\/t4OVsj4NpxEcoe0-EDMtym93gpfUjBxQQCLcBGAs\/s320\/IMG_20180625_123342.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=890#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=890\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Mangodi Ki Kadhi\",\"datePublished\":\"2018-04-18T11:06:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=890\"},\"wordCount\":278,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=890#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/2.bp.blogspot.com\\\/-xvFFl6EFMDk\\\/Wz-N9Hue-LI\\\/AAAAAAAABQ8\\\/t4OVsj4NpxEcoe0-EDMtym93gpfUjBxQQCLcBGAs\\\/s320\\\/IMG_20180625_123342.jpg\",\"keywords\":[\"Kadhi Recipes\",\"Veggies\"],\"articleSection\":[\"Main Course\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=890#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=890\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=890\",\"name\":\"Mangodi Ki Kadhi - 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It is relished by all\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"rasoitak","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-TRVhX4oKRz8\/Xb7hh2s9AtI\/AAAAAAAAEQM\/DC19lsN-RDEgddNYoHl5UVWsZIwUel40ACLcBGAsYHQ\/s320\/DSC_0041%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1786,"url":"https:\/\/www.rasoitak.com\/?p=1786","url_meta":{"origin":890,"position":3},"title":"Pakora Curry","author":"RasoiTak","date":"February 14, 2021","format":false,"excerpt":"Besan Pakodi ki sabzi recipe, chickpea flour fritters in curd gravy, besan ki pakodi\u00a0ki sabzi, How to make pakodi ki sabzi Pakodi ki sabzi is a gluten-free, no onion no garlic curry recipe prepared with chickpea flour fritters. Ingredients:For Pakoda or fritters 1 cup gram flour1 teaspoon carom seedsSalt to\u2026","rel":"","context":"In "Indian Veg Curries"","block_context":{"text":"Indian Veg Curries","link":"https:\/\/www.rasoitak.com\/?cat=312"},"img":{"alt_text":"pakodi ki sabji","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pakodisabji-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":859,"url":"https:\/\/www.rasoitak.com\/?p=859","url_meta":{"origin":890,"position":4},"title":"Fry Arbi Masala","author":"Rasoi Tak","date":"June 21, 2018","format":false,"excerpt":"Fry arbi\u00a0masala - Colocasia fry masala recipe - How to make fry arbi masala recipe - Arbi masala recipe- Arvi ki sukhi sabji\u00a0recipe- Taro roots fry\u00a0 Arbi fry masala is made by frying the arbi instead of the traditional way of boiling. Today I am going to share my mom's\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"arby masala","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/09\/arbi-fry-3-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":927,"url":"https:\/\/www.rasoitak.com\/?p=927","url_meta":{"origin":890,"position":5},"title":"Carrot Peas Veg or gajar matar ki sukhi sabji","author":"Rasoi Tak","date":"March 24, 2018","format":false,"excerpt":"How to make gajar matar\u00a0recipe- Dry carrot peas veg recipeIngredients:Carrot - 2 medium sizes choppedPeas- 2 cup PeasOil - 2 tablespoonsCummin seeds -1\/2 teaspoonAsafoetida - 1\/4 teaspoonTurmeric - 1\/2 teaspoonCoriander powder -1 teaspoonRed chili powder- 1\/4 teaspoonSalt to taste\u00a0Garam masala- 1\/2 teaspoonDry mango powder- 1 teaspoonChopped coriander leaves for garnishingMethod:Heat\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"gajar, matar, carrot recipe","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-871sN_xdbDU\/WrIdakVWa3I\/AAAAAAAAAyo\/RZspkRrtiUgLRmFaIiL8XC2mIlGZzeXZgCLcBGAs\/s320\/InShot_20180316_211821858.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=890"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}