{"id":889,"date":"2018-04-19T11:04:00","date_gmt":"2018-04-19T11:04:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/19\/veg-hakka-noodles\/"},"modified":"2018-04-19T11:04:00","modified_gmt":"2018-04-19T11:04:00","slug":"veg-hakka-noodles","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=889","title":{"rendered":"Veg Hakka Noodles"},"content":{"rendered":"
\n
Veg Hakka Noodles recipe – Hakka noodles recipe- how to make Hakka Noodles recipe<\/span><\/div>\n

<\/span><\/div>\n
Veg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties. I share with you a very quick and easy to make and perfect to serve with a gravy of your choice. <\/span><\/div>\n
<\/div>\n
\"Veg<\/a><\/div>\n

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<\/b><\/div>\n
Serves(4-6)<\/span><\/b><\/div>\n

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Ingredients:<\/span><\/b><\/div>\n

<\/span><\/b><\/div>\n
200 gms Hakka noodles<\/span><\/div>\n
4 tbsp oil<\/span><\/div>\n
4-5 dry, whole red chilies- cut into slices<\/span><\/div>\n
1\/2 tsp chili paste or chili sauce<\/span><\/div>\n
1\/2 tsp crushed garlic<\/span><\/div>\n
salt to taste<\/span><\/div>\n
1 carrot – cut into julienne<\/span><\/div>\n
1 capsicum – cut into julienne<\/span><\/div>\n
2- 3 spring onions- sliced diagonally, keep green separate<\/span><\/div>\n
1 cup shredded cabbage<\/span><\/div>\n
1 cup bean sprouts – optional<\/span><\/div>\n
1\/2 tsp white pepper<\/span><\/div>\n
1\/2 tsp Ajinomoto – optional<\/span><\/div>\n
1-2 tsp soy sauce<\/span><\/div>\n
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Method:<\/span><\/b>

<\/span><\/p>\n
    \n
  • To boil noodles, boiled a pan filled with 10-12 cups water.<\/span><\/li>\n
  •  Add 2 tsp salt and 1 tbsp oil.<\/span><\/li>\n
  •  Add noodles to boiling water.<\/span><\/li>\n
  •  Stir with a fork. <\/span><\/li>\n
  • Boil for 1-2 minutes. <\/span><\/li>\n
  • Remove from fire.<\/span><\/li>\n
  •  Let noodles be in hot water for 2 minutes. <\/span><\/li>\n
  • Drain. spread them on a tray. <\/span><\/li>\n
  • Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently. <\/span><\/li>\n
  • Keep under the fan for 5-7 minutes, of using immediately.<\/span><\/li>\n
  • Heat 2-3 tbsp oil. <\/span><\/li>\n
  • Add sliced red chilies, chili paste, garlic and white part of onions. stir. <\/span><\/li>\n
  • Add capsicum and carrots. <\/span><\/li>\n
  • Stir-fry for a minute.<\/span><\/li>\n
  • Add the boiled noodles. <\/span><\/li>\n
  • Add Ajinomoto, salt, and pepper and soy sauce and mix well.<\/span><\/li>\n
  • Add cabbage, greens of spring onion and bean sprouts. <\/span><\/li>\n
  • Mix well and remove from fire.<\/span><\/li>\n
  • Veg Hakka Noodles are ready to serve.<\/span><\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n<\/div>\n
    \n
      <\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Veg Hakka Noodles recipe – Hakka noodles recipe- how to make Hakka Noodles recipe Veg Hakka Noodles is a popular Indo Chinese dish. Made with fresh noodles and it has a strong flavor of soy sauce and garlic. This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[132],"class_list":["post-889","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-noodles-recipes"],"yoast_head":"\nVeg Hakka Noodles - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=889\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veg Hakka Noodles - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Veg Hakka Noodles recipe – Hakka noodles recipe- how to make Hakka Noodles recipe Veg Hakka Noodles is a popular Indo Chinese dish. 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This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rasoitak.com\/?p=889\" \/>\n<meta property=\"og:site_name\" content=\"RasoiTak\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61571758636932\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-19T11:04:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1.bp.blogspot.com\/-h7fJ-eMimsU\/WtYLRc9XPII\/AAAAAAAAA_E\/AVwerU1nxNg1XeE5nYYgx4HIorj4dwZVwCLcBGAs\/s320\/InShot_20180416_152440815.jpg\" \/>\n<meta name=\"author\" content=\"Rasoi Tak\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:site\" content=\"@Rasoitak184111\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rasoi Tak\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=889#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=889\"},\"author\":{\"name\":\"Rasoi Tak\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#\\\/schema\\\/person\\\/5dc6bcbc4a4f5c4c85f128ae68505382\"},\"headline\":\"Veg Hakka Noodles\",\"datePublished\":\"2018-04-19T11:04:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=889\"},\"wordCount\":307,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=889#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1.bp.blogspot.com\\\/-h7fJ-eMimsU\\\/WtYLRc9XPII\\\/AAAAAAAAA_E\\\/AVwerU1nxNg1XeE5nYYgx4HIorj4dwZVwCLcBGAs\\\/s320\\\/InShot_20180416_152440815.jpg\",\"keywords\":[\"Noodles Recipes\"],\"articleSection\":[\"Snacks\\\/Starters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.rasoitak.com\\\/?p=889#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=889\",\"url\":\"https:\\\/\\\/www.rasoitak.com\\\/?p=889\",\"name\":\"Veg Hakka Noodles - 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This mind-blowing blend of flavors and textures in this dish will definitely excite your taste buds. 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The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil.Ingredients: 200 grams spaghetti1 tablespoon parsley3-4 cloves of garlic, thinly sliced1 teaspoon red\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Ttb2OMmz6RE\/Wscz6RRoQGI\/AAAAAAAAA7A\/98IZzossZLsaYi5FEP7DICnTqDQR6_lJQCLcBGAs\/s320\/InShot_20180406_121650103.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":785,"url":"https:\/\/www.rasoitak.com\/?p=785","url_meta":{"origin":889,"position":3},"title":"Sprouted Moong Cutlets","author":"Rasoi Tak","date":"October 10, 2018","format":false,"excerpt":"Sprouted Moong Cutlets recipe, sprouted moong Tikki recipe, sprouted moong kabab recipe, how to make sprouted moong cutlets\u00a0In times of quick 2- minute noodles and ready to fry nuggets, making children eat healthily is a daunting task, especially when they want something quick to grab. Toiling over the same situation\u2026","rel":"","context":"In "Snacks\/Starters"","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"sprounted moong cutlets recipe","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HVzBnV8WELI\/W72vhbXUC7I\/AAAAAAAACR8\/jiV1twzPS1oLPP8exEZsbAXuon0qQ9niQCLcBGAs\/s320\/DSC_0175.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2589,"url":"https:\/\/www.rasoitak.com\/?p=2589","url_meta":{"origin":889,"position":4},"title":"Caramelized Onion Pasta","author":"RasoiTak","date":"September 17, 2024","format":false,"excerpt":"All you need for this outrageously tasty dinner is a bag of onions, a couple cloves of garlic, some dried pasta, and cheese. Caramelizing sliced onions in a little butter and olive oil turns them sweet and yielding, almost luscious. Pasta water and cheese do double duty, adding salt and\u2026","rel":"","context":"In "snacks"","block_context":{"text":"snacks","link":"https:\/\/www.rasoitak.com\/?cat=415"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/pasta.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2516,"url":"https:\/\/www.rasoitak.com\/?p=2516","url_meta":{"origin":889,"position":5},"title":"Matar Mushroom Masala","author":"RasoiTak","date":"December 8, 2023","format":false,"excerpt":"Mushroom Matar Masala is an easy and delicious North Indian curry dish made with mushrooms, green peas, onion, tomatoes, ginger, garlic, herbs, and spices. 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