{"id":888,"date":"2018-04-23T06:08:00","date_gmt":"2018-04-23T06:08:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/23\/watermelon-sorbet\/"},"modified":"2018-04-23T06:08:00","modified_gmt":"2018-04-23T06:08:00","slug":"watermelon-sorbet","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=888","title":{"rendered":"Watermelon Sorbet"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Watermelon Sorbet recipe<\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sorbet is a frozen dessert made with fruit juice.<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Watermelon is favorite fruit in summer.Chilled watermelon chunks are really refreshing.<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">If you love watermelon and love sorbet then you will definitely&nbsp;love this simple recipe.<\/span><\/div>\n<div style=\"clear: both; text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HF-5Beh2yFo\/WtYL_3Zm87I\/AAAAAAAAA_U\/oXOlfTNWh9kZIN-2F3CdwBOgMFlhEq17gCLcBGAs\/s1600\/InShot_20180416_152908246.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"Watermelon Shorbat\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HF-5Beh2yFo\/WtYL_3Zm87I\/AAAAAAAAA_U\/oXOlfTNWh9kZIN-2F3CdwBOgMFlhEq17gCLcBGAs\/s320\/InShot_20180416_152908246.jpg?resize=320%2C320&#038;ssl=1\" title=\"Gastrophile, foodblog\" width=\"320\" \/><\/span><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Serving for one<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Cup Watermelon&nbsp;<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">1 Tablespoon Honey<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span> <span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Remove the rind from the watermelon and cut into cubes and remove seeds.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Place these cubes in an airtight container and freeze it for 7 to 8 hours.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Place these chilled watermelon cubes and honey in food processor and pulse till smooth.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Place this in an airtight container and freeze it for 5 hours.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now our watermelon Sorbet is ready to serve.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Cut into pieces and serve.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Watermelon Sorbet recipe Sorbet is a frozen dessert made with fruit juice. Watermelon is favorite fruit in summer.Chilled watermelon chunks are really refreshing. If you love watermelon and love sorbet then you will definitely&nbsp;love this simple recipe. Serving for oneIngredients: 1 Cup Watermelon&nbsp;1 Tablespoon Honey Method: Remove the rind from the watermelon and cut into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[124],"class_list":["post-888","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-watermelon-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watermelon Sorbet - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=888\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watermelon Sorbet - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Watermelon Sorbet recipe Sorbet is a frozen dessert made with fruit juice. 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Watermelon virgin mojito is a perfect summer special drink. This is an easy, quick, delicious\u2026","rel":"","context":"In &quot;Mocktail&quot;","block_context":{"text":"Mocktail","link":"https:\/\/www.rasoitak.com\/?cat=420"},"img":{"alt_text":"gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-4lFuTJFrUdY\/W0DIP7YCwRI\/AAAAAAAABRg\/wHijZMVcj-ACQxa4EZvnvhmFJzviigayQCLcBGAs\/s320\/IMG_20180705_125915.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":925,"url":"https:\/\/www.rasoitak.com\/?p=925","url_meta":{"origin":888,"position":1},"title":"Fruit Cream","author":"Rasoi Tak","date":"March 26, 2018","format":false,"excerpt":"How to make Fruit Cream Recipe-Fruit Cream Recipe - Fruit salad with the cream recipe This is an easy and quick dessert recipe.\u00a0Mixed fruits with cream are rich, creamy dessert with refreshing flavors. If you have a sudden guest coming over and can not prepare something elaborate\u00a0due to shortening\u00a0of time,\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"Fruit Cream Recipe","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/fruit-cream-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1848,"url":"https:\/\/www.rasoitak.com\/?p=1848","url_meta":{"origin":888,"position":2},"title":"Strawberry Cobbler","author":"RasoiTak","date":"February 27, 2021","format":false,"excerpt":"It's the perfect time to bake this awesome easy strawberry cobbler recipe. The market is already flooded with fresh and juicy strawberries. So before these berries vanish from the market, do try this amazing strawberry cobbler layered dessert and impress your family and friends. This Strawberry Cobbler Recipe is a\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"strawberry cobbler","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210223_154950-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210223_154950-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210223_154950-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210223_154950-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210223_154950-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2259,"url":"https:\/\/www.rasoitak.com\/?p=2259","url_meta":{"origin":888,"position":3},"title":"Dry Fruits Kheer","author":"RasoiTak","date":"September 10, 2021","format":false,"excerpt":"Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used. Therefore, you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer. Ingredients : Milk - 1 liter\u2026","rel":"","context":"In &quot;Fast\/Upwas Recipes&quot;","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"dry fruits kheer","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210312_162413-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":799,"url":"https:\/\/www.rasoitak.com\/?p=799","url_meta":{"origin":888,"position":4},"title":"Mix fruit Jam Chocolate","author":"Rasoi Tak","date":"September 7, 2018","format":false,"excerpt":"Mix fruit jam filled chocolate recipe, Jam filled chocolate recipe, Homemade jam filled chocolate recipe, how to make jam filled\u00a0chocolateA moulded chocolate with a soft jam filling. You can use strawberry, pineapple or apple or blueberry also instead of mix fruit jam. Using regular chocolate will make it overwhelmingly sweet.\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile.in","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-BvqJ35_QZg8\/W5JFWCviLZI\/AAAAAAAACAE\/Coti-G2FxjYWx2E4XSpBHIvapiAmH5GBQCLcBGAs\/s320\/DSC_0012.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1507,"url":"https:\/\/www.rasoitak.com\/?p=1507","url_meta":{"origin":888,"position":5},"title":"Chocolate Mousse Dessert","author":"RasoiTak","date":"October 18, 2020","format":false,"excerpt":"Chocolate Mousse recipe Chocolate mousse is simple but effective. Chocolate mousse is an edible foam, originating from France and most commonly eaten as a dessert. Chocolate mousse usually consists of eggs, sugar and chocolate and cream, and other flavorings. Chocolate mousse is a good source of calcium, vitamin A and\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"chocolate mousse","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0029-1-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=888"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}