{"id":887,"date":"2018-04-23T11:13:00","date_gmt":"2018-04-23T11:13:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/23\/boondi-raita\/"},"modified":"2018-04-23T11:13:00","modified_gmt":"2018-04-23T11:13:00","slug":"boondi-raita","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=887","title":{"rendered":"Boondi Raita"},"content":{"rendered":"
\n
<\/div>\n
Boondi raita recipe- How to make boondi raita recipe-Spiced boondi raita<\/span><\/div>\n

<\/span><\/div>\n
It’s a north Indian raita made with spiced yogurt and boondi.<\/span><\/div>\n
\"gastrophile-the<\/a><\/div>\n
<\/div>\n
<\/div>\n

Serving for two<\/span>
Ingredients:<\/span>

<\/span>Yogurt or curd – 1 cup<\/span>
Boondi Plain salted- 1\/2 cup<\/span>
Cold milk – 1 tablespoon<\/span>
Salt to taste<\/span>
Red chili powder- 1\/2 teaspoon<\/span>
Roasted cumin powder- 1 teaspoon<\/span>
Sugar- 1 teaspoon<\/span>
Black pepper- – 1\/2 teaspoon<\/span>
Black salt or rock salt- 1\/4 teaspoon<\/span>

<\/span>Method:<\/span>

<\/span>Soak boondi in normal water for 5 minutes.<\/span>
Squeeze whole water and keep aside.<\/span>
In a bowl beat yogurt or curd and add sugar and milk.<\/span>
Add boondi, red chili powder, roasted cumin powder,black pepper and black salt and mix well.<\/span>
Place this bowl in refrigerator.<\/span>
While serving add salt and mix well.<\/span>
Garnish with roasted cumin powder and red chili powder.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Boondi raita recipe- How to make boondi raita recipe-Spiced boondi raita It’s a north Indian raita made with spiced yogurt and boondi. Serving for twoIngredients:Yogurt or curd – 1 cupBoondi Plain salted- 1\/2 cupCold milk – 1 tablespoonSalt to tasteRed chili powder- 1\/2 teaspoonRoasted cumin powder- 1 teaspoonSugar- 1 teaspoonBlack pepper- – 1\/2 teaspoonBlack salt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[131],"class_list":["post-887","post","type-post","status-publish","format-standard","hentry","tag-raita-recipes"],"yoast_head":"\nBoondi Raita - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=887\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boondi Raita - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Boondi raita recipe- How to make boondi raita recipe-Spiced boondi raita It’s a north Indian raita made with spiced yogurt and boondi. 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Serving for 2 Ingredients:Basmati rice- 1 cupCumin seeds -1 tablespoonBay leaf - 2Cardamom -\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-8gJ4vi2F0c8\/XjftlyjS-_I\/AAAAAAAAEnY\/55wLBOGPc5s7oEo6PjOJlKM72rjlHt-QACLcBGAsYHQ\/s320\/jeera%2Brice%2B%25282%2529.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":831,"url":"https:\/\/www.rasoitak.com\/?p=831","url_meta":{"origin":887,"position":3},"title":"Pumpkin Poori","author":"Rasoi Tak","date":"July 23, 2018","format":false,"excerpt":"Pumpkin Poori Recipe, kaddu ki Puri, How to make kaddu ki puriThe salty pumpkin poori is as soft as a normal poori\u00a0is as soft as a normal poori.Ingredients:2 cup grated pumpkin2 cup wheat flour1 tablespoon gram flourSalt to taste1 teaspoon carom seedsoil for fryingMethod:\u00a0Take a pan and put the grated\u2026","rel":"","context":"In \"Breads Recipes\"","block_context":{"text":"Breads Recipes","link":"https:\/\/www.rasoitak.com\/?tag=breads-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-ReSKuUQEyXQ\/W1WevfbwUFI\/AAAAAAAABZs\/QQ73xTA8ZTo5ESuiMCtVQ8YgM73ckQQjwCLcBGAs\/s320\/IMG_20180722_173716.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":972,"url":"https:\/\/www.rasoitak.com\/?p=972","url_meta":{"origin":887,"position":4},"title":"Vegetable Tomato Pulao","author":"Rasoi Tak","date":"December 22, 2017","format":false,"excerpt":"Vegetable tomato pulao recipe-How to make vegetable tomato pulao recipe \u00a0 \u00a0 Ingredient 3 tablespoons Oil 1 Large chopped tomato 2 chopped onion 1 Teaspoon Ginger Garlic Paste 1 Cup Tomato Puree 1 Teaspoon PavBhaji Masala 1\/2 teaspoon Cumin seeds 1 1\/2 Cup Boiled Rice 1 1\/2 teaspoon Coriander Powder\u2026","rel":"","context":"In "Main Course"","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-rHsl658srY4\/WrIXiaJMh_I\/AAAAAAAAAyQ\/eUInuTOyzDMrxII8vRafmj8Zj8amXeY8gCLcBGAs\/s320\/InShot_20180316_211712908.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":720,"url":"https:\/\/www.rasoitak.com\/?p=720","url_meta":{"origin":887,"position":5},"title":"Kuttu Ki Poori","author":"Rasoi Tak","date":"October 4, 2019","format":false,"excerpt":"Kuttu ki poori recipe, Kuttu puri recipe,Kuttu masala puri, how to make kuttu ki Poori Crispy and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki poori can be made plain just with the buckwheat flour or in combination with mashed potato. Kuttu ka atta can be\u2026","rel":"","context":"In "Fast\/Upwas Recipes"","block_context":{"text":"Fast\/Upwas Recipes","link":"https:\/\/www.rasoitak.com\/?cat=37"},"img":{"alt_text":"kuttu poori","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/kuttu-ki-poori-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=887"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/887\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}