{"id":884,"date":"2018-04-29T08:43:00","date_gmt":"2018-04-29T08:43:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/29\/bread-pakoda\/"},"modified":"2020-11-06T17:21:37","modified_gmt":"2020-11-06T17:21:37","slug":"bread-pakoda","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=884","title":{"rendered":"Bread Pakoda"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"clear: both; text-align: center;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Bread Pakoda recipe- How to make bread pakoda- How to make plain bread pakoda recipe<\/span><\/h4>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Bread pakoda&nbsp;is a tea time snack and popular street food of India.<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-fwxRIymllKw\/WsH-2LUyfFI\/AAAAAAAAA6U\/otlmBHC-5_os_Z1zkIFQIlJhirxi8MGlwCLcBGAs\/s1600\/InShot_20180402_142106531.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"bread pakoda\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-fwxRIymllKw\/WsH-2LUyfFI\/AAAAAAAAA6U\/otlmBHC-5_os_Z1zkIFQIlJhirxi8MGlwCLcBGAs\/s320\/InShot_20180402_142106531.jpg?resize=320%2C320&#038;ssl=1\" title=\"Gastrophile - the lovers of food\" width=\"320\"><\/a><\/div>\n<div style=\"margin-bottom: 6px;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><br \/>\n<\/b><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Bread slice-6<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Gram flour 2 cup<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Carom&nbsp;Seeds &#8211; 1 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Salt to taste<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Red chili&nbsp;powder -1\/4 teaspoon<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Green chilis&nbsp;&#8211; 2 (finely chopped)<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Handful chopped coriander leaves<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Water as required<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Oil for frying<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><\/div>\n<div style=\"margin-bottom: 6px; margin-top: 6px;\"><b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Method<\/span><\/b><\/div>\n<div style=\"margin-bottom: 6px; margin-top: 6px;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Take a bowl add gram flour, carom seeds, salt and red chili powder, green chilis and coriander leaves and mix it well.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Gradually pour water and mix to make a thick, smooth batter.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Heat oil in a deep pan and check whether oil is sufficiently hot or not by dropping a pinch of batter into hot oil.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Slice the bread into a triangle&nbsp;shape.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Dip each slice in batter and evenly coat it with batter and drop in hot oil.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Fry bread pakoda on medium flame and turning over a couple of times to ensure even cooking and browning.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;\">Fry bread pakoda till crisp and golden.<\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Repeat the process for remaining batter.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;\">Deep fry in batches.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;\">Serve these bread pakoda hot with tomato ketchup or green chutney.<\/span><br \/>\n<span style=\"font-family: arial, helvetica, sans-serif;\"><br \/>\n<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bread Pakoda recipe- How to make bread pakoda- How to make plain bread pakoda recipe Bread pakoda&nbsp;is a tea time snack and popular street food of India. Ingredients: Bread slice-6 Gram flour 2 cup Carom&nbsp;Seeds &#8211; 1 teaspoon Salt to taste Red chili&nbsp;powder -1\/4 teaspoon Green chilis&nbsp;&#8211; 2 (finely chopped) Handful chopped coriander leaves Water [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,3],"tags":[114],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-snacks","tag-breads-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread Pakoda - RasoiTak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rasoitak.com\/?p=884\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bread Pakoda - RasoiTak\" \/>\n<meta property=\"og:description\" content=\"Bread Pakoda recipe- How to make bread pakoda- How to make plain bread pakoda recipe Bread pakoda&nbsp;is a tea time snack and popular street food of India. 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Ingredients: 1 cup grated pumpkin 2 tablespoon gram flour (chickpea flour or besan) 1 teaspoon rice flour 1\/2 teaspoon chat masala 1\/2 teaspoon red\u2026","rel":"","context":"In &quot;Breakfast&quot;","block_context":{"text":"Breakfast","link":"https:\/\/www.rasoitak.com\/?cat=27"},"img":{"alt_text":"Gastrophile-the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-HR1aTgWGBxY\/W1WkP33GS2I\/AAAAAAAABaU\/c8mvR-4jrWQI1L-d1H7NOd7UQwiwajx3QCLcBGAs\/s320\/IMG_20180722_173536.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":907,"url":"https:\/\/www.rasoitak.com\/?p=907","url_meta":{"origin":884,"position":1},"title":"Kadhi Pakoda","author":"Rasoi Tak","date":"April 16, 2018","format":false,"excerpt":"Kadhi pakoda recipe-How to make kadhi pakodaServing 6 people IngredientsGram flour - 100 grams (1\/2 cup)Curd - 300 grams (1 1\/2 cup)Oil - 2 tbspMustard Seeds- 1 teaspoonAsafoetida - 1 to 2 pinchCumin seeds - 1\/2 tspFenugreek seeds - 1\/2 tspRed chilies - 2\u00a0Ginger - 1-inch long piece (finely chopped)Turmeric\u2026","rel":"","context":"In &quot;Main Course&quot;","block_context":{"text":"Main Course","link":"https:\/\/www.rasoitak.com\/?cat=11"},"img":{"alt_text":"kadhi pakoda","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-07mXNvysvrs\/WrI1MZ0JPEI\/AAAAAAAAA0o\/OkosC8gzEw8WFFO5R10idmhtip2H3D7jwCLcBGAs\/s320\/InShot_20180321_120737321.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":833,"url":"https:\/\/www.rasoitak.com\/?p=833","url_meta":{"origin":884,"position":2},"title":"Masoor Dal Pakoda","author":"Rasoi Tak","date":"July 21, 2018","format":false,"excerpt":"Masoor Dal Pakoda recipe- How to make masoor dal pakodaIt is a Banarasi style pakora. Masoor dal pakora is an authentic dish which is perfect to serve on all occasions. The masoor dal pakora is delicious and has an amazing aroma.Ingredients:1 cup masoor daal1 medium sized onion chopped1 tablespoon gram\u2026","rel":"","context":"In \"Masoor Dal Recipes\"","block_context":{"text":"Masoor Dal Recipes","link":"https:\/\/www.rasoitak.com\/?tag=masoor-dal-recipes"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/3.bp.blogspot.com\/-Jde_FikEfTM\/W1NPhmF7T9I\/AAAAAAAABZE\/OIPoGk3HBEEn1rI72MEj7ifGYqKfxTzTACLcBGAs\/s320\/IMG_20180719_155637.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":846,"url":"https:\/\/www.rasoitak.com\/?p=846","url_meta":{"origin":884,"position":3},"title":"Kaanda Bhaji Pav","author":"Rasoi Tak","date":"July 12, 2018","format":false,"excerpt":"Kanda Bhaji Pav - How to make Kanda\u00a0Bhaji Pav- Bhajji recipes - Mumbai\u00a0style onion pakoda\u00a0pav recipe- bhaji pav\u00a0 Kanda Bhaji Pav or Kanda bhajji\u00a0is a famous Mumbai street food or roadside food. Kanda baji are onion pakoras or fritters sandwiched in the Indian bread (pav). Further, it's mixed with, dry\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-nUKZfVy7E4s\/W0cEDptq2UI\/AAAAAAAABUg\/XUMUmohCPmgc7mOn6nj56g-ur63GPDd5ACLcBGAs\/s320\/IMG_20180711_194855.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":782,"url":"https:\/\/www.rasoitak.com\/?p=782","url_meta":{"origin":884,"position":4},"title":"Sprouted Moong Pakode","author":"Rasoi Tak","date":"October 23, 2018","format":false,"excerpt":"Sprouted moong pakode recipe, How to make sprouted moong pakode Generally, kids don't want to eat sprouts but on tasting this delicious pakoda they would want it daily. This unique dish has a very off-beat taste and texture that will surprise you. It is also quick and easy to make\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"sprouted moong pakode","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-rmzbg4Pm2vw\/W88ANJIXdkI\/AAAAAAAACTE\/QPY7Mf0hQgYRGUh8kz-QQnCK4CjA1s1gwCLcBGAs\/s320\/DSC_0173.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":855,"url":"https:\/\/www.rasoitak.com\/?p=855","url_meta":{"origin":884,"position":5},"title":"Corn Bhajia","author":"Rasoi Tak","date":"June 28, 2018","format":false,"excerpt":"Corn Bhajia the recipe - Corn Pakoda recipe-How to make corn fritters These Bhajias can be eaten in brunch...yummy and easy to make. Corn Bhajia is one dish which makes its accompaniments tastier. With the right mix of flavors, corn bhajia have always been everyone's favorite. Whenever you crave for\u2026","rel":"","context":"In &quot;Snacks\/Starters&quot;","block_context":{"text":"Snacks\/Starters","link":"https:\/\/www.rasoitak.com\/?cat=3"},"img":{"alt_text":"gastrophile- the lover of food","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-SDO14el0Pfs\/WzSDj4gB9II\/AAAAAAAABOs\/wVBxNc9PRJQNA3_qRHnAdx3dEAcUu6XYQCLcBGAs\/s320\/InShot_20180627_113742673.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}