{"id":882,"date":"2018-04-30T09:06:00","date_gmt":"2018-04-30T09:06:00","guid":{"rendered":"http:\/\/www.rasoitak.com\/index.php\/2018\/04\/30\/sweet-mango-lassi\/"},"modified":"2018-04-30T09:06:00","modified_gmt":"2018-04-30T09:06:00","slug":"sweet-mango-lassi","status":"publish","type":"post","link":"https:\/\/www.rasoitak.com\/?p=882","title":{"rendered":"Sweet Mango Lassi"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\">\n<h4 style=\"text-align: left;\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sweet mango lassi recipe &#8211; mango lassi recipe- how to make mango lassi recipe- aam ki lassi<\/span><\/h4>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Mango lassi is a soothing cold drink for hot summer days.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-fBXFgoH8j8U\/WxpYcUzlkJI\/AAAAAAAABLY\/1yPfNz47YMYO3Tkte8Z1zOBaDzRgfm_uQCLcBGAs\/s1600\/InShot_20180429_184732109.jpg?ssl=1\" style=\"margin-left: 1em; margin-right: 1em;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"gastrophile-the lover of food\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"320\" src=\"https:\/\/i0.wp.com\/4.bp.blogspot.com\/-fBXFgoH8j8U\/WxpYcUzlkJI\/AAAAAAAABLY\/1yPfNz47YMYO3Tkte8Z1zOBaDzRgfm_uQCLcBGAs\/s320\/InShot_20180429_184732109.jpg?resize=320%2C320&#038;ssl=1\" title=\"sweet mango lassi\" width=\"320\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Ingredients:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Curd -2 cups<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Mango pulp &#8211; 2 cup<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Sugar &#8211; 2 teaspoon<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Tutti Frutti- 1 teaspoon<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b>Method:<\/b><\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><br \/><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">In a blender add curd, sugar, and mango pulp and blend it till sugar dissolves.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Adjust consistency by adding water.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">Now our sweet mango lassi is ready to serve.<\/span><br \/><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">While serving add crushed ice and tutti frutti.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sweet mango lassi recipe &#8211; mango lassi recipe- how to make mango lassi recipe- aam ki lassi Mango lassi is a soothing cold drink for hot summer days. 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In the Indian subcontinent \u00a0\u201cLassi\u201d refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other\u2026","rel":"","context":"In &quot;Lassi&quot;","block_context":{"text":"Lassi","link":"https:\/\/www.rasoitak.com\/?cat=419"},"img":{"alt_text":"mango lassi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210613_124851-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210613_124851-scaled.jpg?fit=675%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/20210613_124851-scaled.jpg?fit=675%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":912,"url":"https:\/\/www.rasoitak.com\/?p=912","url_meta":{"origin":882,"position":1},"title":"Sweet Roohafza Buttermilk","author":"Rasoi Tak","date":"April 11, 2018","format":false,"excerpt":"Sweet Roohafza Lassi recipe - How to make the sweet roohafza recipe -sweet roohafza\u00a0buttermilkLassi is the best natural summer coolant beverage to be had better than\u00a0the aerated\u00a0drinks. Roohafza helps to open your appetite and helps in digestion. A glass full of lassi with roohafza\u00a0rejuvenates and makes you feel fresh.Ingredients:Curd -\u2026","rel":"","context":"In &quot;Quencher&quot;","block_context":{"text":"Quencher","link":"https:\/\/www.rasoitak.com\/?cat=64"},"img":{"alt_text":"food blog","src":"https:\/\/i0.wp.com\/2.bp.blogspot.com\/-QYTXmPs-diw\/Wsdpr_rsM1I\/AAAAAAAAA7k\/8CFaRwHKSxo2Ax96ZsbHTsUbIS1eC85NgCLcBGAs\/s320\/InShot_20180406_121357882.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":741,"url":"https:\/\/www.rasoitak.com\/?p=741","url_meta":{"origin":882,"position":2},"title":"Mango Mastani","author":"Rasoi Tak","date":"June 12, 2019","format":false,"excerpt":"Mango Mastani recipe, mango milkshake with ice cream recipe, How to make mango Mastani recipe Mango Mastani is a famous dessert drink from Pune. It's a very simple recipe, in this recipe thick mango milkshake topped with vanilla ice cream. I have posted several quencher\u00a0recipes in my blog and you\u2026","rel":"","context":"In &quot;Milk Shakes&quot;","block_context":{"text":"Milk Shakes","link":"https:\/\/www.rasoitak.com\/?cat=418"},"img":{"alt_text":"mango mastani","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0036-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0036-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0036-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0036-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/DSC_0036-2-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2646,"url":"https:\/\/www.rasoitak.com\/?p=2646","url_meta":{"origin":882,"position":3},"title":"Bel Lassi","author":"RasoiTak","date":"April 16, 2025","format":false,"excerpt":"Bael lassi is a delicious and healthy way to cool down in the summer season.\u00a0To make this, you need wood apple pulp, curd, sugar or sugar candy, and a little water.\u00a0Mash the wood apple pulp thoroughly and filter it, then add curd and sugar or sugar candy and beat it\u2026","rel":"","context":"In &quot;Lassi&quot;","block_context":{"text":"Lassi","link":"https:\/\/www.rasoitak.com\/?cat=419"},"img":{"alt_text":"bel lassi","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/Untitled-design.png?fit=940%2C788&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":737,"url":"https:\/\/www.rasoitak.com\/?p=737","url_meta":{"origin":882,"position":4},"title":"Mango Phirni","author":"Rasoi Tak","date":"July 4, 2019","format":false,"excerpt":"Mango Phirni recipe, Mango\u00a0Phirni dessert recipe, aam Phirni quick recipe, Indian mango pudding recipe with rice, aam ki Phirni, Best mango Phirni recipe, how to make mango firni Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"gastrophile india","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-3DilE4pE0TQ\/XR9Z8IxjJMI\/AAAAAAAADPE\/jfcM2gdoMj8znTXuQFL1G2DScLzUsJGKACLcBGAs\/s320\/DSC_0055.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":692,"url":"https:\/\/www.rasoitak.com\/?p=692","url_meta":{"origin":882,"position":5},"title":"Mango Shrikhand","author":"Rasoi Tak","date":"June 7, 2020","format":false,"excerpt":"Mango Shrikhand Recipe, Amrakhand recipe Mango Shrikhand or Amrakhand is a traditional Gujarati- A Maharashtrian recipe made using hung curd and fresh mango puree. Mango Shrikhand is a refreshing and perfect summer recipe for sweet lovers. It's served as a dessert or side dish with poori. Here is how to\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/www.rasoitak.com\/?cat=20"},"img":{"alt_text":"mango shrikhand","src":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.rasoitak.com\/wp-content\/uploads\/2020\/06\/mango-shrikhand1-scaled.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=882"}],"version-history":[{"count":0,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=\/wp\/v2\/posts\/882\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rasoitak.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}